[日式碟頭飯] 照燒雞飯 Chicken Teriyaki With Rice

[@joll427]

整咗，勁好味，個汁好似燒鰻魚飯嗰D咁惹味，好正
我第一次試咁樣用水浸住醃一晚，原來煎完D雞會仍然好juicy，係肉眼都會見到嘅juicy，多謝泰山🙏🏻 呢個又係可以循環煮嘅餸 thank you

[@golden-lr4rt]

每朝有新鮮飯帶番學食
好正❤

[@sukiwong0313able]

好呀！你出多啲呢類飯嘅片啦！因為我哋呢啲需要每朝煮飯比小朋友帶返學嘅媽媽嚟講係好好的。

[@takyiuyu3940]

1I-/一

[@cookiedanmyapplepiechelsie6958]

多謝教路。請問：
1）清酒可用日式料理酒或Vodka代替嗎？
2）木薯粉用蕃薯粉代替嗎？
先多謝解答。
另，真得很喜歡睇你的煮食片
簡單，清晰，有趣，開心。
多謝你嘅付出。

[@tarzancooks]

1) 可以
2) 都得，但個脆皮會多粒粒

[@markshen3280]

Tai San, the easiest TERIYAKI gravy or sauce is to mix soy sauce with honey 😋😋😋🍯 👍👍👍👍👍🍯🤤🤤

[@winnieleung6630]

Preparing lunchbox for my daughter l can try to cook this dishes ❤❤❤❤❤❤

[@winnieleung6630]

Every morning l repaired Two sets Lunchbox for my daughter than l can try this didhes❤❤❤❤🎉🎉🎉thanks for sharing

[@princephilipecheng3014]

Bro Tarzan many thanks for your information.. Cheers so delicious.. 🍻😋Malaysia

[@tarzancooks]

Cheers😊🙏🏻

[@anitaip2336]

太好了

[@hugh0211]

so goooood

[@smatthewyb]

Thanks!!!! you are the best

[@麻畑ドラゴン]

雞扒真心要搵重野壓住黎煎先夠均勻同全方位脆！

[@jay6478]

Love your T-shirt ❤

[@jeffeecy]

泰山 請問用生粉代替木薯粉得唔得？同埋會有乜分別 呢個疑問好耐都解開唔到😂

[@tarzancooks]

生粉其實係薯仔粉。薯仔粉嘅黏成比木薯粉强，不過日常煮食，木薯粉夠好，兼平啲添😆

[@AKI-tl5hx]

想問用雞湯要幾ml 同 唔用清酒得唔得

[@GK-rg8xw]

Thank you, Teacher Tarzan. Always enjoyed your food videos. Very clear explanation and I like your tidiness in your kitchen 🎉🎉🎉🎉🎉

[@tarzancooks]

Thank you! 😃

[@amychan8601]

nice😋😋

[@AliceWong-j5t]

Hi請問汁嘅份量？thx
應該好好味❤ 10:47

[@irisnov11]

泰山，請問個玻璃杯同埋你嗰個煮汁細細哋嘅鍋去邊度買？同埋幾多錢到？

[@tarzancooks]

個玻璃量杯同個煲可喺永安買😘個煲可能要1000? 我唔知而家幾多錢😅

[@irisnov11]

@@tarzancooks睇個煲平平實實，估唔到咁貴，一定好有內涵，哈哈哈

[@kknosetang3150]

@@irisnov11法國佬最鐘意用既鋼煲。鋼pan, 佢d藍帶出黎先用得慣，一般人唔係咁易習慣🤣

[@irisnov11]

@@kknosetang3150即係買嚟都得物無所用😂

[@tarzancooks]

@@irisnov11 我用咗十幾年，抵晒😆✌🏻

[@aquariuscchan]

想問下呢個照燒汁同你個蒜片燒汁肥牛飯個汁係唔係差唔多？可以用返呢個照燒汁煮個肥牛飯嗎？🙏🏻🙏🏻😊

[@tarzancooks]

雞嗰個杰啲

[@nicecooking6468]

已分享

[@sushipang]

Thanks

[@sushipang]

Thank you for your cooking tips. I love your way of teaching and explaining the cooking.

[@tarzancooks]

Thank you for your support and comment😊🙇🏻‍♂️🙏🏻

[@cleung9801]

Yum 🤤
如果小朋友唔鍾意雞扒，用雞柳ok 嗎？仍會用木薯粉做coating 嗎？

[@smatthewyb]

better to brine in the previous night and it can be coated with corn starch

[@tarzancooks]

可用雞柳，但我建議你用雞胸，juicy啲，雞柳會好易柴，除非你用蛋白醃過夜先，會好啲。木薯粉照用，但唔好煎太耐

[@cleung9801]

Ooh thanks! Good tips from the both of you!! Yum 😋

[@cleung9801]

I brined the chicken fillet ( only have fillet tonight). Pat dried and added some egg white an hour before cooking. My kids liked it. Thanks ❤

[@VVIP-_-]

都係想你做返杜汶澤個個泰山，夠搞笑😂

[@irisnov11]

泰山：我啱啱跟你個份量做咗個照燒汁超好味，但我一個人食，啲汁可以放幾耐？有冇其他食譜可以用咗佢？謝謝❤

[@tarzancooks]

其實我就覺得撈飯最好😆👍🏻放入樽，入雪櫃，起碼放一星期

[@irisnov11]

@@tarzancooks 少食🍚🤣

[@irisnov11]

@@tarzancooks 我一個人食整咗你建議嗰個份量，真係怕一星期使唔晒😅

[@jasperteng4792]

Can I replace the saka wine with Chinese cooking wine? Thank you!

[@tarzancooks]

Better not cause Chinese cooking wine is very strong in taste and it will overcome the flavor of the sauce for this recipe

[@daria1314]

不如你出即食產品、我哋直接受惠🤤🤤🤤

[@wongcarrie8501]

請問日式高湯包在哪裡買到？兩大超市都找過不見，或者可以影張相嚟參考嗎？感謝🙏🏻！

[@tarzancooks]

www.iammama.com

[@wongcarrie8501]

三文魚或鰹魚高湯包都ok？

[@wongcarrie8501]

又或者唔用高湯包可以有咩代替？麻煩晒🙏🏻

[@nicecooking6468]

早晨＇點解雞扒要浸塩水？

[@tarzancooks]

清除啲雪味

[@aliceleung4697]

泰山，請問用粟粉代替木薯粉可以嗎？

[@tarzancooks]

可以

[@SIMAOFUNG]

請問泰山如果在外國 難搵到高湯包可以有咩代替～謝謝

[@tarzancooks]

其實一般雞湯都可以🙏🏻

[@nicecooking6468]

已分別

[@hunghui1418]

唔夠入味，應該將计水煮到收汁才入味，效果會好好多！

[@winnielaw8422]

請問木薯粉英文是什麼 謝謝。

[@tarzancooks]

Tapioca starch

[@cleung9801]

Tapioca

[@yansang7199]

泰山是不是强迫症啊 葱摆得好齐🤣笑死

[@tarzancooks]

我有少少😬

[@gigi9079]

泰山，你無影怎樣斬雞!😅

[@tl7533]

呢個佢要入工廠拍😅

[@tarzancooks]

就咁切開，唔洗影啦😆🙆🏻‍♂️🙏🏻

[@kimkim426]