Ginisang Bagoong Alamang (Sauteed Shrimp Paste)
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- Опубліковано 7 січ 2019
- Ginisang bagoong (or Alamang kung tawagin sa amin sa laguna) is what I consider as soulmate of mangoes (yung hilaw at manibalang). I love my mangoes with Alamang, especially something sweet and spicy. There are so many versions and ways of cooking this dip, but today, I will share you mine. Enjoy!
#ginisangbagoongalamang #SauteedShrimpPaste
Written Recipe at yummykitchentv.com/ginisang-b...
INGREDIENTS:
2 cups fresh shrimp paste (alamang / bagoong)
1 cup brown sugar
1 cup pork fat
1 tbsp. vinegar
1/2 tsp. ground black pepper
1 pc onion (minced)
4 cloves garlic (minced)
2 pcs. tomatoes (minced)
Siling labuyo (optional)
DIRECTIONS
First off, rinse the excess salt of the shrimp paste by carefully straining with water. Drain then set it aside.
Heat the pan over low-medium heat and without oil. Add a cup of pork fat together with half a cup of water. Cover fully with the pan lid and braise the white fat for 5 minutes. Then, switch to low heat and wait for another 10 minutes until it becomes brown and dry.
After that, set aside the cooked pork fat into one corner of the pan leaving a wide cooking space in the middle. Saute the chopped onion and minced garlic until it aromatizes. Add the minced tomatoes. Stir completely all the ingredients then cover with a pan lid for 3 minutes.
Next, add the drained shrimp paste and mix completely.
Season with a pinch of pepper and salt. Add the vinegar and brown sugar. If you want your shrimp paste to be spicy, simply put chopped chili. Mix thoroughly.
Cover again with a pan lid and simmer over low-medium heat for 15-20 minutes or until the sugar caramelizes. Transfer into a container. Enjoy as you dip in your Manggang Kinalabaw
This dish is related to
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It really works, haha dati it really hurts kac pangatlong try q na ito and this time success na talaga.. kac sinunod q kac yung ibang yt vlogs na pakukulu.an sa suka hanggang madrain yung suka ang problema is naging candy kinalabasan makunat at tumigas, sayang pera q ang mahal panaman ng bagoong dito sa amin.. ty ang sekreto lang pala huhugasan at e de.drain yung bagoong ❤️
Baka dinamihan mo asukal kaya nagkaganun. Hindi dahil sa pakulo ng suka yun
Very easy and informative. Thnks
Thank you...sobrang sarap po nag turo nyo...superb enjoy po❤🤤❤
Juskupu naglaway ako sa bagoong nyo. Para lng luto ni nanay 😍👍
Masarap hehe 😋 tried to eat bagoong yesterday with several foods and think ginisang version was better!
I just tried it 🤗 ngayong gabi.... Ang sarap po amoy palang😅 buti may rice pa kami 😋 thank you for sharing 💕
Inuulam mo bagoong lang?
Awesome!!
Now you should have kare kare!
Sarap hehhe
NA CCRAVE PA NAMAN AKO SA MANGAAAA SHET!!!!❤❤❤❤❤😍😍😍😍😍😍❤❤
Binagoongang rice din po sana.. 😁
I’m planning to make this I need at least rinse it 3 times
Madali masira yan di yan tatagal kc my kamatis ..
Can you store it in a jar? Kahit hindi po ilagay sa ref?
Ito rin po ba yung version na pwede ilagay sa jar at gawing business? O meron po kayong ibang version nito?
1 tbsp lg na suka?
Ilan days po shelf life niya?
ate ko kapag gumagawa ng bagoong hinuhugasan nya talaga sa running water.
ano pong pwedeing isubstitute sa pork fat?
Chicken oil.
di po ba mapapanis agad pag may kamatiz? ilang week or month po sya pwede tumagal? salamat..
Hindi po. Tumatagal po siya ng upto 1 month wala sa ref, longer pag ilalagay sa ref.
@@YummyKitchenTV thank u po..
Bobo into baet