명동 치즈 야채 호떡 Cheese Yachae Hotteok _ Korean Street Food _ Myeong-Dong, Seoul Korea

[@adilalovedongho]

it's looks sooo good!!

[@elodie_thp]

i went to the exact same place and yasss i can still picture this hotteok in my head and remember how good this tastes

[@katvsdaedreamz8628]

Is the dough sweet like the sugar filled ones? I've tried making it at home with a box kit, but the cheese wasn't good with the sweet dough, IMO

[@달님-g3o]

그냥 치즈하고 꿀만너었음좋겠네요ㅡ

[@정미-g1r]

호떡1개가2000원ㅡ?야채호떡 울동내 ㅡ1000인데ㅡㅡ 그래서 줄서나ㅡㅡ대박났는데 울동내는ㅡㅡ하루에 멈청큰통에 7~8통 판다던데ㅡ

[@싱아-u3c]

헉 뭐하는겨

[@최종훈-y8o]

3000원 ㅋㅋㅋㅋ명불허전 명동

[@tlqkf_2838]

그냥 반죽조금만더쓰면될것을

[@콩-p6q1r]

만드는데 엄청 오래걸리네 ㅋㅋㅋㅋ나같음 야채를 먼저 넣고 치즈를 위에 얹혀야 빨리 감싸질거 같은데

[@캬악퉤에]

NS NS 움 그렇게하몀 치즈가 밑으로 흘러 나올수도 있을거가같은뎅

[@양동철-j7z]

초보자 구나..

[@에우로스-p3l]

밀가루 반죽좀 좀더 쓰시지...