మామిడికాయ పచ్చడి పక్కా కొలతలతో||Telugu Vlogs||Life Is Beautiful||A Beautiful day with BIndu||
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- Опубліковано 28 сер 2024
- #మామిడికాయ పచ్చడి పక్కా కొలతలతో #lifeisbeautiful #abeautifuldaywithbindu
8 portions (కొలత గిన్నె)
1 కొలత గిన్నె salt Edge level
1 కొలత గిన్నె kaaram full
1 కొలత గిన్నె aavapindi full
1/4th కొలత గిన్నె roasted menthi pindi
Cleaned garlic 1 kg
Cold press sesame oil 2.25 liters
Raw and cleaned mentulu 75 grams
Don’t press any ingredients while measuring.
Maamma gurtukocharu chala baga chupincharu. memu annam alage tenevallamu
Good procedure ఉప్పు కాస్త తక్కువ కలపడం ఐడియా ఇస్ excellent.naaku తెలీదు.really good idea .I'll follow this method of low salt later i can add
Karam gurinchi baga chepparu. Ela karam thinalo baga janaliki chakkaga chepparu. Anyways mam u r extremely superb. Pickle tempting baboi❤❤❤❤❤
చాలా బాగా చేసారు సూపర్బ్ థాంక్స్ థాంక్స్ థాంక్స్
Super pickle making Bindu garu with family and friends !! detailed procedure and well explained!!
Full fun kadandi. We enjoyed a lot. ❤️❤️
🤩🤩🤤🤤🤤నోట్లో వాటర్ వస్తుంది అండి
Hi aunty.. mee videos chala inspiring ga vuntayi.. instant pot girinchi Meeru chesina videos chusi nenu kuda pot konukunnanu n i’m enjoying the food.. Meeru chesina hair oil kuda prepare chesukunnanu.. very nice videos n Meeru matlade vidhanam chalaaa deggarega anipisthundi aunty.. sorry for long message aunty.. YOU INSPIRED ME ALOT AUNTY
Amma Madhuri thanks a lot for listening my word. From here onwards I will show many videos with instant pot. Very healthy recipes. No problem ma. See my answers. One page length. Never say sorry ma. God bless you dear. 🙏❤️😊
Good and very good method 👍 and very very good Explain 🌷 From the Director Vasu 📽
Thank you so much sir. God bless you andi. 🙏😊
Yummy yummy అమ్మ నాకు 🤚😋👌 పచ్చడి చూస్తుంటే తినాలనిపిస్తుంది చాలా బాగా పెట్టారు మాషా అల్లా🧕
Masha allah. Now you can prepare with this measurements amma. 🙏😊❤️
Mam, I love your videos.my grandma also follow same process and same measurements. Only one simple tip she mixes all dry ingredients separately ( chilly powder,salt, mustard powder and methi powder all together) and then mix that to mango peices and garlic cloves / crushed garlic and methi seeds. She says it would be easy to mix them well.
Hi ma Vasudha garu. Happy to hear from amma. Ammammagariki namaskara. Cheppandi. Yes ma. I do the process what ammammagaru said. This time I did in very very hurry because of my helper had major surgery. I was with her from past 10 days. So I added instantly. Next time I do the process you said. Thanks a lot ma. 🙏😊❤️
P
Perfectga chepparakka. Muchhika mundekosi nillallo vesaru. Okavida. Adenti niru pilchestundigaaa. Anipinchindi. Madi 8ginnela kolathe. Ammama ade cheptundani Amma elane kaluputaru. Mundu nuni vesi kalapali ani eppude telisindakka. Chala good idea. E sari oil mundesi kalipindi Amma. Super Akka kothaga pellyna pillalu kuda pattestaru mi video chuste.
8 measurement kammagaa vuntundi. Yes ma dip mango pieces in oil for 20 min. 😊🙏
Bindu garu meeru chalabagachupincharu. Tqmadam.
Hare Krishna Bindu memu mundu ei thinichesevarimi kadu ma friend Laxi akkaya Ani avida ei padathi chupincharu apati nundi memu rilage ruchi chusevallam Thanks amma ma patha roju lu gurthu chesaru Thanks amma marosari Happy 😁
Thanks Amma. 🙏😊❤️
Super,mouthwatering avakaya Bindu
Thanks andi latharaju garu. 🙏❤️😊
Soo tempting bindu garu
Thanks Vidya Vathi garu. Note down measurements amma. 🙏😊❤️
Chalabaga chesaru
Mam...I am waiting since morng for ur notification... finally succeeded....heeeyy suuuuuuper Ji........so tempting
Thanks a lot ma suneetha garu. You made me soo happy. My throat was soo bad. Hardly I recorded ma. Thanks for your valuable time and wonderful comments. God bless you amma. 🙏😊❤️
Patha Rojulu chinnapati Gnyapakalu. Ammama chethi muddalu. Kallalo nillu kuda teppincharakka. Ananda bhashpalu suma. 😍🤗Mamidikai pachhadi girnakari anedi Ammama. Arogyaniki manchidi. Doshamlenidi anedi. Very cleen nd clear ga chepparu. 😍🤗🤓
Feeling soo happy to make you recollect your memories amma. Yes. Those days are golden days kada. Stay blessed ma. 🙏😊❤️
Maa daughters ki ee notes పెట్టేసాను.it will be easy for them .naa pachidi measurements i really can't tell.షుమారుగా వేసాను
Bindu garu mi aavakaya pachhadi explanation chala bagundandi , mi bellam aavakaya recipe kosam search chesanu kanipinchaledu , bellam aavakaya recipe unte link pettandi ,alage magaya pachhadi recipe unte pettandi pls
Tempting andi
Chala tempting but I already done my mango pickle ( next time I will try same to same andi)
Done👍❤️
Aunty menu alage rice tho kalipi pachadi taste chesaam
MI pachadi tips super
Thanks ma Krishnaveni garu. Our roots are same kadamma. ❤️🙏😊
Hello bindu madalasa garu, how are you andi? Abbabbo ami avakai madalasa garu, adbhuthamga undi, ee avakai ruchuchudani brathukendukandi anipisthundi, no words andi, mee ooredo theliyadu, lekunte definite ga oka bulli ginne thechukuni, kodhiga avakai pettaru ani adagalani undi, AVAKAI VIHEENA BHOJANAM VRUDHA, allways keep smiling bindu garu, god bless you with 100years of good health and wealth.tq this is lathaji from machilipatnam 🙏⚘
Lataji garu me and my husband enjoyed your message andi. If I get a chance I will bring one bottle avakai pachadi for you andi. Elavunnaru meeru? Mee message kooda chaala tastygaa vundi andi. Namaste amma. 🙏❤️😊
The king of pickles....
Mouthwatering Bindu Garu.....
Very well explained andi..
Thanks a lot Anita garu. ❤️🙏
Very heart touching vedio
Perfect measurements andi. You will get authentic mango pickle if you follow those measurements. Thanks much💙😊🙏
Bhale neat ga baga pettavu bindu, entha clear ga explain chesavo, beginners kooda easy ga chesesukunettu ga detail explanation 👌👏👏😋😋😋
Thanks akka. 🙏❤️😊
Exact meeru pettelane maa athammapedatharandi bindugaru chala baga explain chesthunnaru
Thanks Sudha Madhavi garu. For ur wonderful comment 🙏❤️😊
Bagundi pachadi pettina vandanam super madam
Thanks ma Bhargavi garu. ❤️🙏
My ammamma garu told andi same peguluku padutundi Metta ga padite ani, too traditional.🙏🙏👏👏
Yes amma. I lived with my ammamma for 22 years. So I saw older generations and younger generation. So I’m passing older generation words to this generation people. That’s all. If we go off nobody will be there to teach our roots.
!
Super mango 🥭
So tempting
Chusta unty noru oorutundi so chala bagundi madam 👌👌👌
Now you can prepare like this Sajida garu. 🙏thanks Amma. ❤️🙏😄
Super ga cheparu👏👏👏
Thanks Ambika garu. 🙏❤️😊
Bindu garu mango season ayipoyaka ee vedio post cheste ela andi. Memu all ready memu pettesamu. Kani me pickle chusaka malli pettali anipistundi .one year wait cheyyala
Sorry ma Sirisha. With global warming all seasons were distributed and mango trees flowering delayed by 3 months. Usually mango flowers start from Nov-Dec. Now flowering in March and April. We waited till May for mango fully grow. Sometimes June July there we’re ready before. Please understand the situation ma. 🙏❤️😊
Ayyo meeru naaku sorry cheppadam enti . please .me pickle chusi noru voori ala petta
Next year I will post early amma. 🙏❤️😊
Super bindugaru
ரொம்ப நல்லா இருக்கு❤
Vanakkam amala garu. Thanks much. 😊🙏❤️
Thank you so much mam 🙏👌🏻👏🤤💐
At first We should put little oil in the jar and coat the inner walls of the jar with oil
Same procedure we also follow and we use Bhadrachalam karam and Ballari karam
My jars I’m using from last 10 years andi. So baaga seasoning aipoindi. Happy to hear from you andi. Nice. 🙏😊❤️
Hii aunty mouthwatering recipe
Thanks ma Siri. Now you can prepare small quantities with this video amma. ❤️🙏😊
Nice perfect pickle bindu garu
You can prepare on your own andi now. 🙏😊❤️
👌👌👌
👌
Fridge lo pettakunda jadi lo one year daka colour marakunda,mukka methhapadakunda vuntada bindu garu
Yes andi. Depends oil. If you keep oil on the top of the pickle it will be in dark red colour for one year. If you finish oil it will fade out. You can keep in jadi but my suggestion is keep in fridge for long lasting colour and taste. 🙏❤️😊
Booju radandi
Assalu booju anemaata teliyadu. Raadandi. Neat gaa clean gaa cheyyali. Good ingredients sun fry cheyyandi. Tadi tagalsniyyavaddu.Kolatalu perfectgaa vundaali. Oil saripada poyyali. 🙏❤️
AHA eamiruchi 😋👌
Yes ma. Thanks 🙏😊❤️
Perfect avakaya Mam
Thanks santhosha garu. 🙏😊❤️
Memu already pettesam Bindu garu, next year me tips tho pedtam
Sure andi. Happy to hear from you andi. ❤️🙏😊
Hi Bindu garu
Waiting for your vlog
Thanks for your wonderful comment ma. My throat was soo bad. So I delayed video posting. Stay blessed ma. 🙏😊❤️
Nice yummy and tasty tasty pickle
Well explained with correct measurement ,but mango name can you tell, which will be the best to buy, because many of them do not know names of mangoes
Pickle mango name?
My tree mangoes are Telangana variety amma. Rajapuri. You can prepare tellagulabi. It will give you perfect taste.
Hi Bindu! There are at least 20 Allam Pachadi recipes online but they don’t compare with yours. Any chance you can do this. 🙏
Thanks much kranthi. Your message made me soo happy. You want allam pickle? I will prepare. Already I made mango pickle for you also. 🙏😊
Mee too waiting for allam pachadi andi
Thankyou so much andi
Excellent bindugaru👌
Thanks Amma ❤️🙏😊
Super pickel 👌👌😋😋
Very nice
Also i don't crush garlic i add garlic cloves .
Super pachadi…👌international packing ante
Plastic covers kadaa…
No other choice. Sometimes if we see into our lifestyle we are compromising. If there is a chance I will skip. No other option andi. 🙏
@@lifeisbeautiful-abeautiful88 ya…it’s true….😊👍
Karam good colour?
Meeru pachadi pettina kayalu rasalu andi
Telangana variety Raja puri andi. Like pedda rasaalu.
Hatsaff
Noru urutundi, Bindu garu..
Thanks a lot andi Vani garu. ❤️🙏😊
Meeru next fridge lo store chesthaaraa andi vaddu antaaraaaa
I will fill one one glass bottles andi. I will pack entire pickle and store in the fridge andi. 🙏❤️😊
Tnqu so much for your response madalasa garu .. Bindhu Madalasa .. such a veryyyy nice name andi
Year anta jadi lone vunchutara, fridge lo store chestara Bindu garu
After international packing I will keep in the fridge. So pickle will be so fresh. Mukka kooda mettabadadu. 🙏❤️😊
Well decisiplined...I want to meet you andi...ela kalavali....chala nerchukovali meedaggara....
Surely we meet soon ma. Just keep watching videos ma 🙏😊❤️
Hi amma.so yummy.chusthunte.noru vuruthundhii.😋😋
Now you can prepare on your own kada. ❤️🙏😄
Mam magayi kuda chesi chupinchandi
I will try ma. Yes I have a thought. But for sitting also no time. Running here and there. Very busy ma. Time permits I will show ma. 🙏😊❤️
Meeru aedi chesina perfect
Mee abhimanam amma. 🙏❤️😊
Avakaya pachadi kanna,Avakaya pandaga laga unnadi.a small correction,we need not roast methi for Avakaya pickle.
We do roast ma. Any way I will try this method also andi. ❤️🙏😊
Hi aunty superb
Thanks much andi. 🙏😊❤️
Warangal bambo mirch ekkada dorikidhi madam please cheppandi
Noru vooripothundhi amma 😋😋😋
Thanks nanna Vishnu. 🙏❤️😊
Amma pettiste thintame gani ippudu nenu pattukovachu anipistondi mee video chusinaka
You can prepare next year Leela garu. First few years I struggled. Those days no UA-cam. 25 years ago. Finally I’m doing perfect from last 15 years. 🙏❤️😊
I followed this procedure but opened on 3rd day to mix thoroughly but i noticed mold formed on it and entire pickle was gone waste,U could not understand where it was gone wrong.Please suggest me
1. Right selection of mango
2.ingredients selection
3.everything should be dry in sunlight for 3/4th day
4.keeping vessels also should be dry in sun light
5. Measurements should be in right quantities especially salt
6.oil should be very fresh
7. Garlic should be new harvest
8.finally hygiene. Hands and surrounding shouldn’t wet.
May be any one of the above reasons cause mold.
Tender mango also catches mold.
👌👌👌👌👌👌
Hai, mango, pickle, super, gachepparu, kotthavariki, kudatelisevidamga, o, k, thank, you,
Thanks andi. 🙏😊❤️
మే లో ఆవకాయ పెడితే ఏ రకo అయితే మంచిది ఆంటీ
Jalaalu or tellagulaabi aite manchidi Amma. Konchem mundu aite (early) Chinna rasaalu, kottapalli kobbari or rajapuri bavuntai.
@@lifeisbeautiful-abeautiful88 thank you అండి tellagulabi ,jalaalu mukka మెత్తపడుతుందా ఆంటీ
Yes Amma. Konchem mettapadutundi. First mukkalu oil lo vesi 30 min vadiliyeyyandi. Salt Kallu vuppu baaga endalopetti grind chesi kalapandi. Table salt vadavaddu. Mukka marinta mettabadutundi.
@@lifeisbeautiful-abeautiful88thank you so much for your valuable tips aunty ..
చాలా బాగుంది మంచి కొలతలు అమ్మగారు🇮🇱👍🙏
Thanks Amma. 🙏😊❤️
మదాలస గారు పచ్చడి 👌😋మాకు ఏప్పుడు పంపుతున్నారు
Pampinchanugaa. Andaledaandi?❤️❤️
రాలేదుగా
Vastaandi. On the way andi. 😄
Ledu friend adress lekunda yela pamputaru tooch nenu Aliga
Abba 😋🤪
Garlic paste veyaledha andi
Amma Idi authentic Andhra style. In Andhra don’t add garlic ginger andi.
Aavakayaaaaaaaa
Super super super 👌 9😂❤😢🎉
Jadilu fridge lo pettacha andi
I will pack and keep in the fridge andi. I cannot keep jadi in the fridge kada. They are too big and heavy.
Bindu garu meeru nuvvula nune add chesara leka nuvvu pappu nume aa cheptaraandi
Nevvupappu oil add chesaanu andi. 🙏😊
Amma chepthunnatlu vundi meeru chepthunte.
33.21 ala avuthoo unte nindu noorendlu (100 years) meeku antarandi maa side
Yes ma suma garu. Thanks for your love and affection ma.
Ye rojula o Ela vundatam Mee adarustam Bindu garu
I do good for every one amma. That good is coming back from god. Humans cannot give back goodness. Im receiving bitter poison as return gift from humans. So believe in god do good is my policy Hema garu. ❤️🙏😊
U r really amazing ma'am......
I’m soo normal like your mom or sister nanna. God bless you. 😊🙏❤️
Cost yentha link pettendi bindu garu please
HealthSense Chef-Mate KS 33 Digital Kitchen Weighing Scale & Food Weight Machine for Health, Fitness, Home Baking & Cooking with Free Bowl, 1 Year Warranty & Batteries Included
Can anyone please give the measurements in English and oil name
In a while I will write notes of measurements for you ma. Just in one hour.
Mango cute 8 portions (steel vessel measuring)
1 portion red chilli powder
1 portion freshly grounded small mustard seeds
1 portion grounded rock salt
For 10 medium mangoes 100 grams fenugreek seeds (methi seeds finely roasted) fine powder
Garlic for 10 mangoes 750 grams peeled
Garlic 250 grams peeled and crushed
If you want you can add 250 grams more also
Freshly extracted gingelly (til) (husked) (not black til) oil 1.5 - 2 kgs. Oil should be 3 inches above the pickle.
Remaining as I shown in the video you can follow. Thanks. 🙏
But meeru 8 కొలతలకు రెండేసి కొలతల కారం ,ఆవపిండి ,ఉప్పు వేశారు కదా ? Measurements lo 1 కొలత అని రాశారు ???
Video correct gaa choodandi Asha garu. Nenu mukkalu enni vesaanu lekkapettandi. 16 ginnelu mukkalu vesaanu. 8 gunnela mukkalaku 1:1:1 salt, kaaram, aavapindi ani cheppaanu. So 16 ginnela mukkalaku 2:2:2 vesaanu.
Aavalu veinchala Bindu garu
Noooo andi. Just sun dried. Only mentulu maatrame Doragaa veyinchandi.
గిన్నె కొలత లో నూనె ?
ఆంటీ గారు మౌత్. వాటరింగు. మీకు అంత మంచి ఫ్రెండ్స్ వుండటం వలన కలిగే అనుభూతి చెప్ప లేనిది మీ ఫ్రెండ్స్ అందరికీ నా హాయ్ చెప్పండి మీ ఫ్రెండ్స్ లో నేను లేనే అని బాధగా ఉంది ఆంటీ గారు
Thanks Amma Rama Devi garu. Surely I will tell them. You also my best friend ma. ❤️🙏😄
@@lifeisbeautiful-abeautiful88 ⁰o⁷⁹c se
No. Good vidou
మాకు పెట్టేసారండి.సేమ్ ఇదేపద్దతి.
Very nice andi. I hope you are enjoying kotta pachadi. 🙏😊
Mam me weight mission yekkada thesukunnaru mam
I gave link ma. Pl see. Healthsense. 1099/- Amazon.
Nuraga vaste vuppu padutundani ardam andi
No andi. Because mango cuts release water from it with the touch of salt. And air comes out from the gaps of mango cuts. All these actions makes air bubbles. When I put the spoon immediately air go off and oil comes out. That is not the sign of less salt. From last 25 years I’m doing same process. Not even one time spoiled. Because I’m doing very hygiene conditions.
@@lifeisbeautiful-abeautiful88 nice thank you andi shot time lo replied
Meeru velluli cheppaledu
Video marokkasaari choodandi. I shown three times. While drying in the sun, adding in the mixey cup and adding to the mango pieces. First I added oil, turmeric then I added garlic. May be you dragged the video. Thanks much for your time andi. ❤️🙏😄
Hare Krishna Madalasa maku mamidi kayalu kavali yela mimmulanu sampradinchali sorry Mamidi pandlu kavali Avi Nujivedurasalu Leda pedda radalu yela maku cheru thari chepa galaru
కాయ చాలా oota undi
Hi