25 Manco one year storage pickle /25 chinna rasalu mango pickle / 25 small rasalu mango pickle

సంవత్సరం అంతా ముక్క గట్టిగా ఉండాలంటే 5 కాయలతో కూడా పచ్చడి పట్టచ్చు twenty five mango one year storage pickle

[@sowbhagyatathireddy7404]

Chala baga explain chesaru

[@ravindranathtagore9998]

Very good information.

[@jyothsnaprasad4856]

Super chepparu andi tq so much for sharing this video

[@kuppalasrinivasarao6140]

Sir chala manchi information hatsaf

[@sheshamsudhasharma3765]

Baga chepparu andi

[@SamudralaVasavi]

Vanta rani vallu kuda easy gha confident gha pacchadi pettavacchu tq brother

[@shanthabalasubrahmanyamper2388]

Meeru chala baha explain chesaru sir. Tq you very much

[@dasamvaralaxmi8343]

Nice explanation for avakaya pachhade thank you for your valuable video 🙏👌💐💐

[@sarasuatreya8315]

Chaala ardhmayyala cheppparu thanks andi easey ga cepparu

[@harishhiremat7610]

Meeru chappinatle chesanu bro chala baga ayyindi super teast 🌹

[@shamans1776]

Meeru baaga chepparu and video kooda baavundi.

[@vijayakumari7445]

నేను పచ్చడికి ఎపుడూ చిన్న రసాలే వాడతాను. చాలా బాగుంటుంది.

[@subrahmanyambandi21]

Excellent preparation/ making ❤❤❤

[@bramarambad8639]

9t

[@bondalapatiramadevi3897]

Dhanchina vellullikuda vesthe manchi Vasanakada menthulu kuda vesthe bagundedhi chalabaga cheptharu

[@ashaayesha7157]

👌randi br...correct kolathalatho..baga testy ga colourful ga..year antha..mukka gattiga undela chakkaga vivarinchi chepparu...try chestanu. TQ

[@annepunyavathi1995]

Me pickle super andi nenu last year me style lo ne chesanandi ma varu super ga undi annaru thank u so so much

[@gowrimandala9137]

Super super 👍👌👏🏼👏🏼

[@chittibabuthotharamudi8976]

మీరు చెప్పినట్టే పెట్టాను sir. పచ్చడి చాలా బాగా కుదిరింది.tq soo much sir

[@ajantaezramaddi8853]

Chhala baaga explain chesaaru .

[@renukamuthyala7147]

Chala baga cheparu sir thankyou

[@shubhanayak2852]

Avakaya chala chala bagundi. Kolatalu sarigga memu chesedey chepparu meeru. Only 2 teydalu ...
1. Memu vellullipayalu veyamu.
2. Menthulu pacchivi rendu guppedlu gundalo kaluputamu. Veyinchi podi cheyam ... plain avakayalo.
Allam vellulli paste chesi pettey avakayaki matram menthulu veyinchi podi chesi kaluputamu.
Thankyou for your recipes. Enjoyed your video. Your voice and conversing explaining style are very interesting. All the best!

[@srinivasyellambhotla-np7cm]

Mukkalu chala bagunnai

[@anasuyareddy8104]

రసాలు బెస్ట్ ఛాయిస్ ఆవకాయకు.మేము మా తోటలో ఇవి వాడే వాళ్ళం. చాలా రుచిగా.ఉంటుంది.

[@anuradhayelleti2704]

Chala Baga చెప్పేరు

[@ruthreeyan9179]

Super andi

[@rajakumaridevallarajakumar5297]

Sir thanku chala chakaga ardamayyela cheptaru thanku somuch sir

[@n.bharathi2868]

Very nice chala baga ardham iyyindandi

[@sksatharbilic7865]

Kathi super bro

[@suseelamoka2035]

సూపర్ జీ. థాంక్యూ

[@durgambaeti681]

Correct ga chesaru

[@jhansisativada4087]

Baga lag chesthunnaru sir

[@shilpah1379]

Super I will try so method.. thanks bro..

[@bsujatha7786]

Thank you for sharing.

[@FAMOUSEDITS942]

Steel ginnelo pettaradhu kadha andi

[@nimminagaraj9207]

Superb Aavakaya👌. Very good presentation. Thanks

[@narrasamaderangula3384]

Ji ji hu

[@kakuruvamsimaheshreddy7730]

Super sir....really 👌👌👌👏👏👏👏👏👏

[@vijjuvijaya5235]

Chala bagundi sir

[@esthersarihaddu4747]

Kgs prakaram kavali sir ante 25mangos antha karam ani

[@annapurna6462]

Chalabaga chupisthunnaru sir

[@64Artstelugu]

Tq

[@VvLakshmi-pd2ny]

Very nice

[@mercychintha6838]

Very super

[@lolakshik2822]

Super annaya

[@ketharajurajeswari2366]

Nenu Cinna rasalu 5kayalu pettanu aavakay super ga undi bro

[@gayatriprasad1676]

అయ్యా, మేము కూడా ఆవకాయ ఇంచుమించు ఇలాగే చేస్తాము. చాలా బాగా చెప్పారు. మేము మెంతి పిండి తో పాటు పచ్చి మెంతులు కూడా వేస్తాము.

[@sunithabr2515]

Miru cheppina kolatalatho chesanu sir chala tasty ga supper ga vundi tq so much sir.

[@glalitha6379]

Qghjhhqq😊

[@krishnapriyasurapaneni8610]

Chala bhaga cheparu. Thank you so much

[@dudduhimanayani9298]

Mine is also same procedure.but fir 25 chinnavrasalu,kilo AS brand gingil oil, mustard powder , salt , chilly equal proportions i.e.kilo each n one kilo n Fenugreek seeds asvper taste, no question of Fenugreek powder or garlics. U have explained slowly.gd,

[@suseelaseelaboyina760]

Super

[@jangabalakrishna9854]

So good

[@pranithareddy4644]

Absolutely you are correct bro

[@kalyanicolors4955]

Description lo weight measurements pettandi chala baguntundi

[@srikalyanifashions2617]

Baga chepparu tamoto kuda meeru chupinchina vidhaga chesamu superga vachhindhi.ela nti mango teesukovali cheppaledu sir plz

[@manasagara1008]

Super bro👌👌

[@lakshmigarimella5105]

సూపర్ బాగా చెబుతున్నారు

[@indiram.d4835]

Super Anna.....

[@devanshiyadav7647]

Miru school lo teacher la chepthunnaru inkaa comptarive students ki cheppe sirs la chepthunnaru.... Good

[@priyak.r5797]

Chaala baga explain chesarandi. Thank you so much for teaching a good tasty colourful yummy yummy mango pickle

[@subbaraomommineedi9382]

L

[@subbaraomommineedi9382]

0pppppppppp

[@subbaraomommineedi9382]

Ll0plllppppppppppppppppppppppppppppppppppppppp

[@chitramadkikar5499]

Which oil

[@lathabojja8811]

super

[@girishmenon8445]

Excellent...👌🏻
Many more videos please 👌🏻👌🏻

[@SyedaB-sd1zo]

Hello could you please explain in English to me the ingredients and in what quantity please

[@sunithamltdmltlabtechnicia9999]

Super 👌

[@64Artstelugu]

Thank you

[@user-bo5eq3ku3b]

Bagundi ok ma chinnappudu ma Amma kaluputuvunte chusinattu anipinchindi.😊

[@sridevipelluri2489]

Sir,
Well explained with measurements of ingredients for mango pickle and how to make pickle along with caution for preservation of pickle for one year in your video.We also belongs to native of West Godavari and Krishna belt to know the above procedure but we observe the new tip of mixing of Guntur katram along with Ballari Karam in the ratio of 3:4 for good taste from your video. Good explanation. Thank you.

[@64Artstelugu]

Tq andi

[@hemalathagangapuri2318]

Amazing video with perfect tips 😍🥰😋👏🏻👌👍🙏🏻 but it tastes more with ground nut oil than sesame oil

[@64Artstelugu]

Sesame oill

[@dastagirigiri2294]

Super. Sir🙏

[@nethalapinky7733]

Superb last year nenu chesenu superb vachindhi mango pickle thank you so much ❤ ... 25 kayalu kante akkuva unte chepandi ...

[@swarnaskitchen956]

Memu kuda exact ga elane chestamu.kani konni pachhi mentulu kuda vestamu.Thank you for sharing.👌👌👌

[@madireddynageswararao2155]

5

[@padmalatha1092]

Cutting super

[@64Artstelugu]

Thank you so much

[@anusha1790]

Just ippude completed my avakaya by following your recipe thank you andi, 1st time chesthuna

[@ramakrishnagoud7265]

Pacchadi Baga vacchinda sis

[@anusha1790]

@@ramakrishnagoud7265 inka mukka complete ga vooraledu sir and aavapindi vagaru kuda ippudippude set avuthunnatlundi inka 10days kuda avvaledu petti, perfect ga ravataniki yenni days paduthundi sir ??

[@anusha1790]

@@ramakrishnagoud7265 but measurements anni aithe saripoyayai andi looking yummy 😋

[@ggangadhar2718]

​@@ramakrishnagoud7265 ..u😮😊😅

[@mallikad9910]

​

[@manjulanagaraju8736]

Exalent

[@rebeccapaul4978]

Hello sir I made this pickle with pakka measurements,Super gaa vachindhi ,Mee 64arts Tomoto pickle super👌Mee Mango pickle Super Duper👌Thank you so much sir🙏

[@bharatipanigrahy9155]

E..oil..use..chesaru..... mustard oil or..nubulu..oil

[@rebeccapaul4978]

@@bharatipanigrahy9155 I used nuvvula nunne👍

[@kirankhan5488]

Sir mee no icharantee meeku ithe vedio ni pampichi... Kothiga istheee kuda chalu... Nakkunu koncham pettarathu... Merukuda nakku banthuleee anukuntanu.... Super ga chepparu sir... Chala thankx sir... Chusettappadee thinalani anipisthathiiiiii...

[@ruthreeyan9179]

Meeru online business cheyachuga vantalu chala ante chala baguntai

[@rockammuluvlogs3861]

Super sir , yummy yummy yummy tasty sir ❤❤❤❤❤

[@sheshamsudhasharma3765]

👌👌👌👌👌👌

[@annapurnagunta444]

👌👌👌

[@veenashastri300]

😋👍

[@75rammi]

Thank u so much for perfect recipe sir . I tried this recipe It came out very well. 🙏

[@64Artstelugu]

So nice of you

[@priyanandanbhat]

@@64Artstelugu hai annna au pindi dry fry chesinara

[@tagorelal5836]

Chala baga pachadi petttaru kani jadi aithe bagundedi

[@tanujaatyam5975]

Chala baga cheparu. Aav pindi vey kunda cheychandi?

[@legalpundit22]

Dhanyavaadamulu, ....nenu tappakundaa, ee rozu raatri meeru chupichina vidhaanangaa aavakaaya chestaa....
(...4 kg maamidi kosi pettinaa) 🙏

[@jahnavidevi1035]

Thank you 😊

[@keziyapulivendula1113]

Thank you so much sir

[@mahadevanv2718]

Thank you good taste

[@64Artstelugu]

Welcome 😊

[@nlakshmi4225]

పసుపు కలిపిన నూనెతో ముక్కలు తడపాలి.మా తూ గోదారి జిల్లాలో మెంతులు వేస్తాం కానీ మెంతిపిండి ఆవకాయకి వెయ్యం మాగాయకి వేస్తాం . మా పచ్చడి గొప్పకాదు కానీ చాలా బావుంటుంది.మేం చౌదరీస్ కానీ మాజిల్లాలో అందరం ఇలానే పెడతాం . కులంతో పనిలేదు.

[@attaluribhuvaneswari1622]

Correct same procedure, menthi seeds are added not powder.you are absloutly Correct 😅

[@RamRam-ck4qz]

😢❤ 20:39

[@BZS_ALL_IN-VLOGS]

👌👌👌👌👌

[@rrkenterprises9273]

SuperAnnayya

[@64Artstelugu]

Tq

[@bhagavatulaalikhya768]

Same measurement for kolamgova also pls tell me sir

[@lakshmikalidindi8292]

Pacchadi Steel vessel lo three days unte rust pattada andi

[@shobashanmugam7358]

Verynice. Well explained and demonstrated. How much oil required for this

[@64Artstelugu]

25 చిన్న రసాలు కి నేను రెండు లీటర్ల నువ్వు పప్పు నూనె వాడడం జరిగింది అండి

[@ketharajurajeswari2366]

Super chudataniki bagundi mari tinte Naku pettava bro

[@yedidipremalatha1660]

Nice video brother. But I think you should reduce the salt.

[@metturani3384]

Sir nenu awalu nune vesina and oil ni vedi cheshi utti mirpakayalu and zilakara awal oil chalga ayala awakayly veshina

[@manjulad5917]

Anni places lo chinna rasalu dorakau andi vizag lo kolangova ani dorukutai Ave padatam

[@bobbasridevi5031]

Oil entha thisukovali andi

[@mannuyoutubechannel7482]

👌👌👌👌👌👌👌👌👌👌👌

[@rrkenterprises9273]

Wow😋😋

[@jaganavula2334]

బ్రదర్ నువ్వు చెప్పిన కొలతలన్నీ చాలా కమ్మగా ఉన్నాయి, చేసే విధానం కూడా అందరం చేసే విధానమే చెప్పావు, కానీ మామిడికాయల విషయానికొస్తే, రాజపూరికాయలని ఒక వెరైటీ ఉన్నాయి, నీ పద్ధతిలో ఈ రాజపూర్ కాయలతో పచ్చడి పడితే, మూడు సంవత్సరాలు ముక్క గట్టిగా ఉంటది.దిస్ ఇస్ మై చాలెంజ్. గత 55 సంవత్సరాల నుంచి మేము ఇవే కాయలు వాడుతున్నాము

[@64Artstelugu]

Sir కాయలు ఎక్కడుంటాయో చెప్పి కొద్దిగా పుణ్యం కట్టుకోండి

[@VaralaxmiKarri-tc9yx]

Lovely baby

[@deviraorao4396]

Teepi avakaya chesi chupinchandi

[@sanjusadhanacreations4054]

Thank you very much

[@AkkilaguntagloryAkkilaguntaglo]

Thank you sir

[@satyakalyani4695]

Hai andi maa padhati kuda ide kani ballary mirch powder try chestamu noru ooripotondi