@@lordbloeckchen332 if WIll will go with his attitude towards info etc.. i sure hope he will put it at like 30 bucks because thats max for a cookbook.. but he is close to greg.. so prob will also do 100 bucks to not 'undercut' him. which is just bs and people paying +100 bucks for a cookbook with bad protein reciepes its just fun
The chicken - I think there are a couple of things. Firstly he used corn cakes rather than rice cakes - so the colour was always going to be slightly off. You also probably need to spray each of the tenders with oil to get them to crisp up through baking, otherwise you risk the chicken just steaming the coating as it cooks. This would also probably work better in an air fryer or being cooked on a wire rack.
He also used a cheese flavoured corn cake so that with the spices added already had that 'chicken nugget' looking colour to it before they were even baked
Spot on! I’ve actually made this exact recipe using cheese corn thins & like shown in the video & they turned out great. Due to cheese corn thins being that colour it makes a big difference in how the nuggets end up looking & tasting, rice cakes work too as mentioned but a cheese flavoured rice cake would be the better option & air frying it makes it even better!
the rice cakes in australia are literally 1/3 the thickness of the ones will used as well so could have made the coatings ingredient ratios off by a bit
Love the videos Will. Down 15 pounds since December by working out 5 days a week and following a strict diet. Love your sense of humor as well. Wishing you and your family a happy new year!!
i get you are excited, just try to remember as Will always says and shows, your diet doesnt have too be that strict, dont fear upping your calories a bit that will help you to make better habits for maintaining which for most people is the hardest part! good luck
@@BiggsWaGwan good habits should be forever, 3 months is just he beggining, im just saying maintenance is the hardest part, and being strict medium-long term might ne unsustainable... strict sounds like restrain which is great at first, but transitioning to healthy and habits that comes naturally need balance. Its was a comment not a law for everyone. I lost weight and bounced bsck many times being strict, usually for 3 or 4 months, for the first time i completed a year of being healthy and i dont feel im dieting anymore.
@@lucasoscar Yeah it's tough sometimes. TDEE calculator says my maintenance should be at 2400 so for a pound or so a week I should eat at 1900 but I've been eating at 1500 most days and some days when I'm feeling more promiscuous I'll hover around the 1700-1800 mark. I'm mostly good, but do get hungry later at night but the results I'm seeing and the way I feel keep me motivated :)
@@orion706 test your body, i noticed my maintenance being sedentary is around 2000, and each level of activity or training its like 150-200 calories more. You got this
One thing that might have made your nuggets worse is the size. Yours were significantly larger , thus making it harder to bake evenly and crisp up. I also bet an air fryer would do a much better job.
I think that Tofu would defintely be my pick as a clear winner in the anabolic arena for versatility because it's like a blank canvas doesn't have much of a taste and you can literally do anything with it, plus it would blend easily to. Sweet, savory you name it👍👀👌
Tofu is great! Just flavor it up and it tastes like anything lol. Taco seasoning, bbq, any Asian flavors work super well. Tofu scramble is also really good. Just don’t forget the season it well because it’s flavor is super mild
for the pizza 90 cal is too low in general for ANY meal, like youre gonna be hungry in 20min again end up overreating your next meal. you're better off using a whole wheat pita bread round, marinara, low fat cheese, and turkey pepproni. it tastes SO GOOD, and honestly fills you up.
Are you kidding? I would a 90 calorie pizza! It would let you eat it with other things like chilled green beans (20), cream of chicken cup-a-soup (70), a small side salad (mine would be shredded iceberg lettuce, chic peas, fat free shredded cheddar, balsamic vinegar, and warden farms zero cal blue cheese dressing, for < 100 cals), and a mini ice cream sandwich for dessert (95), a pretty massive, totally enjoyable meal for 375 cals! Easy to work in 3 meals and 3 snacks a day for under 1600 cals!
@@monkeyhater4203 lol yeah cauliflower basically has no taste and takes on the flavor of whatever you put it with or season it with. That's why Will said he would have no idea there was cauliflower in it until he bit on a chunk of cauliflower lol. I've made mock potato salad for my dad who is diabetic and used steamed cauliflower instead of potatoes and he loved it and said it tasted basically the same.
Will helped motivate my wife to exercise and be more conscious of her food intake. She always struggled with motivation and consistency. She, like me, always heard about fade diets and super strict meal plans. We have both learned so much from this channel (along with Jeff Nippard) and have found a sustainable approach to getting healthier. What started out as pure entertainment has brought us closer to our fitness goals with each passing day. I am forever appreciative of Will and his dedication to providing quality content to us all.
A good, easy, reliable nut milk that won't come back to haunt you in 9 months. 🤣 I just died. Honestly one of the funniest easter-egg Tenny quips I've heard.
Cauliflower always tastes like cauliflower…tofu is much better at taking on the flavours of other ingredients, so tofu for the win! Also, the Ninja Creami makes amazing anabolic ice cream, like real, rich ice cream consistency! Highly recommend :)
@@TTorace it’s really easy, you can just do 2 scoops of your favourite protein powder and then some sort of milk. I do a chocolate one with chocolate almond milk, protein, 1tbsp dark cocoa powder, a bit of agave syrup or monk fruit sugar, a splash of coffee and then once it’s frozen and mixed I ad a little bit of of brownie mixed in by hand (the mix in button chops it up too much). Use the lite ice cream button. I noticed my vegan protein doesn’t work, it turns soupy, but whey isolate seems ok. Another one of my favourites is 2 scoops vanilla protein mixed in with a bit of almond or regular milk to make a sludge like consistency. Then I blend it with a containers worth thawed strawberries, half a lime, and 1 tbsp monk fruit sweetener or agave syrup. Let it freeze then use either the lite ice cream or sorbet button. It turns out so creamy and rich!! You can mix some more strawberries into it using the mix ins button or add something a bit more caloric if you need a good treat. It’s my favourite. Honestly you can just play around with it and add really any combo you want. It ends up being super rich and silky, and as much as I like Greg’s anabolic ice cream I get super bloated and grossed out half way through it lol. Oh!! And if you just want something low calorie, you can just dump a can of pineapple with its syrup or mandarin oranges (any canned fruit packed in syrup, not water), freeze it and then use the sorbet button. It turns out so smooth and somehow creamy! It’s amazing. As you can tell I am very passionate about my ninja creami hahah.
for me its the opposite, i didlike the taste of tofu and its sooo strong, cauliflower cooked tastes like nothing! Best thing is just joghurt+frozen fruit though
@@MaestroTunes awesome! Yep still love mine, I always have a pineapple sorbet, a chocolate protein/banana peanut butter and a strawberry banana w vanilla protein ice cream on hand in the freezer. I hope you love it too!
If you made the tofu yogurt with silken tofu instead and put it in the fridge for a day or two ahead of time, the flavors have more time to develop and it gets so much better. It also changes in texture a little bit because the acid almost causes a fermentation, and you will see little bubbles when you cut into it with your spoon that gives almost a whipped texture. I use silken tofu with an acidic ingredient and other spices to make all kinds of things From yogurt to sour cream and even mayonnaise. Another trick to make it smoother and not at all gritty, depending on your blender, you can add a quarter teaspoon of xanthan gum. Xanthan gum is used to improve the mouth feel of many foods and sauces that we already consume. It just creates a silkier smooth, feel in your mouth.
Your such an entertaining fitness UA-camr, I don’t even watch you for knowledge or anything, just pure entertainment. It sounds bad, but I meant it as a good thing
Yep. It's how I did it. Then again my mentor told me to never do Eggs. Means your doing brunch or pastry & I sucked at pastry and NO ONE wants to do brunch.
Best way I’ve found is put them in a mug then get a tablespoon and just scoop out the yolk and if there’s any extra white on there just put it on your hand and pull it off
Plus there's less germs on your hand when cooking compared to eggshells (not applicable to the US because those heathens wash eggs o.o - no idea about Canada)
I'm definitely going to try the 1st meal! I'm on a very restrictive diet for health issues and that looks like an absolute treat! I have a hiatal hernia amongst other gut issues and have have been gluten free, dairy free and following the low FODMAP diet for a long time. I love adding new recipes to my repertoire!
You can use protein pancake mix to coat chicken (or anything else) and fry it in the pan to make it really crispy while honoring the anabolic concept. Just add some spices according to your wishes! You don't even need eggs to do so, although it'll make the crust a lot thicker
Man your channel is awesome. I’m glad I found it I’ve been watching some old videos. Definitely helping me in my fitness journey and helping me feel better about myself. You’re also a wholesome and humble dude keep up the good work 👍🏼
The cucumber boat thing sounds good, need to try this out but I'd fill it with cauliflower rice mixed with garlic yogurt and random veggies on the top. Also, cauliflower > tofu.
@@_lenasnowwich yogurth do you get for sovory dips ? If I get the no sugar added it tastes like bitter? I dunno but if I use the sweet one it tastes too sweet so wich brand do you get?
I just wanted to say a huge THANK YOU!! Every other time I’ve tried to loose weight I’ve either felt so hungry, or super low energy and just don’t want to move. Not only have I been losing weight, but I FEEL so great, and so full. Thank you, thank you for your videos!! I honestly didn’t know it was possible
I would love to see you try the ice cream again with a different fruit. I feel like banana doesn't pack enough flavour to make a good ice cream on it's own like that
I really love this style of video where you test out recipes, as I am always looking for new ones to try! Will definitely be trying the sushi one and the nuggets one😋
For another flour alternative, crunched up corn flakes is quite a winning option. Of course you'd need to add the seasonings to it too, but with a spritz of oil spray, they come out uber crunchy.
MOAR!! Thanks Will for everything you do. I’ve lost so much weight just from following your advice, and my lifts have gone up. Getting closer to my goal everyday
The chicken nuggets' coat is made with corn cakes, not rice cakes. I'm definitely going to try it. Not to mention the almond milk (peanut milk, though). Thanks!! :D
Actually, the best and fastest way to separate yolks from whites is to let the egg white pass through your fingers, so you did the right thing. In hospitality, especially in the pastry business, that's how it's done.
I feel like a lot of Greg's recipes are soooo simple. Like a chicken "burger" is legit just bread, grilled chicken with "seasonings" (doesn't even say what they are) and gravy... What the heck!!
Great video!! I make tofu yogurt/ pudding often - I use silken lite tofu ( the silken comes out creamier and smoother with lower calories) and just a little bit SF JELLO pudding mix - vanilla or cheesecake is my fav. Just add water or cashew/ almond milk. Blend up - soo good super easy low cal full of protein 🍨
Uno out of everyone I’ve watched on this app that does fitness videos you are the most genuine person you never lie your always helping people and giving good advice and your videos are always so entertaining social media needs more people like you thank you for creating such a genuine UA-cam channel
Whenever I use cucumber in salads and stuff I make sure to scoop out the insides, because I really love the crunch of cucumber (also keeps well much longer) but don't like the wateryness it usually brings to a meal.
Holy shit the "tearing up the inside, karma is a bitch cucumber" had me blowing my god damn water out of my nose. It's been a good 15 years since last time.
A lot of people will probably say tofu, but i think cauliflower has just so many uses for being low-carb friendly as well, i've made cauliflower rice, and my favorite is cauliflower mash, i put greek yogurt in it and make it anabolic, tastes so goood honestly, i like it better than regular mash, it goes good with most meats too, ribeye or pork chops, salmon, chicken.
As an Italian, I personally feel disrespected by that first one. It also just disrespected my Mimi so much and all of my ancestors. I do not condone this. I was squirming and yelling at him the whole time about the “dough” and the “sauce”. The “sauce” was most certainly not authentic. And the second one, I just don’t even know how he somehow brought my Italian Mimi into it when it looked like Sushi on a cucumber. I just feel violated.
Definitely going to try some of these!!! The rice cake blow my mind, I was all wtf never thought of that! Also I just love how you speak lol never change.
For the chicken nuggets I use ground up pork rinds. Don't grind them too fine as they will begin to get moist. You can't taste the pork, but they are crispy. I use an egg white wash, and add cayenne, paprika, black pepper, onion powder, and garlic (and sometimes cumin) to the rind mix. Basically no carbs at all. Very low in fat. For Keto, I used butter wash instead of egg white wash.
For the chicken nuggies.... pork rinds!! They even sell them pre-smashed now. Throw some seasoning of choice in there, dip in some egg then in the pig sand and bake. So crispy and delicious!!! I make ranch with Greek yogurt and mix in a little buffalo sauce. Delish!
I followed the nugget recipe and Air fried them with parchment paper on the bottom of the “tray” for easy cleanup. Definitely a winner 😍Added some dill and chili powder in my coating. VERY crispy. 380° for 8-10 minutes, turning halfway (timing subject to how large your nuggets are).
please drop a part 2. i loved this video. im always looking up low calorie recipes on tiktok but never want go out and buy all the ingredients just to find out its not as good as they show lol. great video will!
Thoughts on the nuggets at the end: What if we were to sear the chicken off, slice, dip & batter, then air fry to crispy outside? The searing may not be necessary if the air fryer won't burn them before they cook on the inside. Just trying to think of a way to make them crispy. Also: Cauliflower >>>>> Tofu. Tofu's initial texture is just awful. Cauliflower has the added benefit of being edible without having to do anything to it, at the very least.
Tofu is def more versatile. Also instead of a cucumber, romain lettuce cups, a nori sheet with chopped cucumber on top of your rice and protein. For a vegan plant based dressing options a little drizzle of tahini with tamari, chili and ginger.
I have tons of variations that I do with the cucumber boat so if anyone wants here are some ideas: -Avocado, everything bagel seasoning, hot sauce -avocado, chicken, and feta -avocado, chicken, and peanut sauce -nonfat cream cheese, everything bagel seasoning, hot sauce
Nut milk is usually fortified with a lot of essential nutrients unlike nut butters without additives. So perhaps it's best to stick to store bought in this case...
I can't wait to see what kind of humor Will brings to his cookbook
A lot about cucumbers.
Is he making a cookbook?
@@ronburgandy7571 nah, zucchini and pineapple 😂
I just hope it doesn't cost 500 dollars
@@lordbloeckchen332 if WIll will go with his attitude towards info etc.. i sure hope he will put it at like 30 bucks because thats max for a cookbook.. but he is close to greg.. so prob will also do 100 bucks to not 'undercut' him. which is just bs and people paying +100 bucks for a cookbook with bad protein reciepes its just fun
The chicken - I think there are a couple of things. Firstly he used corn cakes rather than rice cakes - so the colour was always going to be slightly off. You also probably need to spray each of the tenders with oil to get them to crisp up through baking, otherwise you risk the chicken just steaming the coating as it cooks. This would also probably work better in an air fryer or being cooked on a wire rack.
He also used a cheese flavoured corn cake so that with the spices added already had that 'chicken nugget' looking colour to it before they were even baked
Spot on! I’ve actually made this exact recipe using cheese corn thins & like shown in the video & they turned out great. Due to cheese corn thins being that colour it makes a big difference in how the nuggets end up looking & tasting, rice cakes work too as mentioned but a cheese flavoured rice cake would be the better option & air frying it makes it even better!
He did use a cheddar rice cake it was just white colored
the rice cakes in australia are literally 1/3 the thickness of the ones will used as well so could have made the coatings ingredient ratios off by a bit
I also dont think will used enough of the seasoning on the chicken
Love the videos Will. Down 15 pounds since December by working out 5 days a week and following a strict diet. Love your sense of humor as well. Wishing you and your family a happy new year!!
i get you are excited, just try to remember as Will always says and shows, your diet doesnt have too be that strict, dont fear upping your calories a bit that will help you to make better habits for maintaining which for most people is the hardest part! good luck
Awesome job
@@BiggsWaGwan good habits should be forever, 3 months is just he beggining, im just saying maintenance is the hardest part, and being strict medium-long term might ne unsustainable... strict sounds like restrain which is great at first, but transitioning to healthy and habits that comes naturally need balance. Its was a comment not a law for everyone. I lost weight and bounced bsck many times being strict, usually for 3 or 4 months, for the first time i completed a year of being healthy and i dont feel im dieting anymore.
@@lucasoscar Yeah it's tough sometimes. TDEE calculator says my maintenance should be at 2400 so for a pound or so a week I should eat at 1900 but I've been eating at 1500 most days and some days when I'm feeling more promiscuous I'll hover around the 1700-1800 mark. I'm mostly good, but do get hungry later at night but the results I'm seeing and the way I feel keep me motivated :)
@@orion706 test your body, i noticed my maintenance being sedentary is around 2000, and each level of activity or training its like 150-200 calories more. You got this
One thing that might have made your nuggets worse is the size. Yours were significantly larger , thus making it harder to bake evenly and crisp up. I also bet an air fryer would do a much better job.
also he used rice cakes and not corn thins/cakes so that's probably why it didn't look as good and maybe not as crispy
Preheated oven pan for best of both worlds. Also WAY more seasoning, hit that mofo with some msg
I think that Tofu would defintely be my pick as a clear winner in the anabolic arena for versatility because it's like a blank canvas doesn't have much of a taste and you can literally do anything with it, plus it would blend easily to. Sweet, savory you name it👍👀👌
I've never had tofu but really wanna try it. What's your number one tofu meal?
No thanks for the tofu
Tofu is great! Just flavor it up and it tastes like anything lol. Taco seasoning, bbq, any Asian flavors work super well. Tofu scramble is also really good. Just don’t forget the season it well because it’s flavor is super mild
His bakes tofu is REALLY good. Try it.
@@dustyking8851 Whose? Can you put a recipe here?
"90 seconds or in my world, 3 rounds" LMAO😭
for the pizza 90 cal is too low in general for ANY meal, like youre gonna be hungry in 20min again end up overreating your next meal. you're better off using a whole wheat pita bread round, marinara, low fat cheese, and turkey pepproni. it tastes SO GOOD, and honestly fills you up.
Are you kidding? I would a 90 calorie pizza! It would let you eat it with other things like chilled green beans (20), cream of chicken cup-a-soup (70), a small side salad (mine would be shredded iceberg lettuce, chic peas, fat free shredded cheddar, balsamic vinegar, and warden farms zero cal blue cheese dressing, for < 100 cals), and a mini ice cream sandwich for dessert (95), a pretty massive, totally enjoyable meal for 375 cals! Easy to work in 3 meals and 3 snacks a day for under 1600 cals!
@@RLucas3000 bro that sounds like tons of work jfc. i dont need a 4 course experiene every meal.
Tofu is 100% the most versatile. It has less flavor. Cauliflower has such a strong taste.
There's no rule that people can't cut these into cubes rather than throwing the whole chunk in the Vitamix. It's a thing.
Cauliflower has a strong taste?? Lol
@@monkeyhater4203 right? these people are tripping lmai
@@monkeyhater4203 lol yeah cauliflower basically has no taste and takes on the flavor of whatever you put it with or season it with. That's why Will said he would have no idea there was cauliflower in it until he bit on a chunk of cauliflower lol. I've made mock potato salad for my dad who is diabetic and used steamed cauliflower instead of potatoes and he loved it and said it tasted basically the same.
Will helped motivate my wife to exercise and be more conscious of her food intake. She always struggled with motivation and consistency. She, like me, always heard about fade diets and super strict meal plans. We have both learned so much from this channel (along with Jeff Nippard) and have found a sustainable approach to getting healthier. What started out as pure entertainment has brought us closer to our fitness goals with each passing day. I am forever appreciative of Will and his dedication to providing quality content to us all.
Definitely want an episode 2 (i will be trying a few of these recipes!), and you should try a recipe for a frozen okra-based Frosty!
A good, easy, reliable nut milk that won't come back to haunt you in 9 months. 🤣 I just died.
Honestly one of the funniest easter-egg Tenny quips I've heard.
Fr 11:30 had me dying
I just understood what he meant 😂 subscribed 😂🤭
Cauliflower always tastes like cauliflower…tofu is much better at taking on the flavours of other ingredients, so tofu for the win!
Also, the Ninja Creami makes amazing anabolic ice cream, like real, rich ice cream consistency! Highly recommend :)
do you happen to have a recipe for it?
@@TTorace it’s really easy, you can just do 2 scoops of your favourite protein powder and then some sort of milk. I do a chocolate one with chocolate almond milk, protein, 1tbsp dark cocoa powder, a bit of agave syrup or monk fruit sugar, a splash of coffee and then once it’s frozen and mixed I ad a little bit of of brownie mixed in by hand (the mix in button chops it up too much). Use the lite ice cream button. I noticed my vegan protein doesn’t work, it turns soupy, but whey isolate seems ok.
Another one of my favourites is 2 scoops vanilla protein mixed in with a bit of almond or regular milk to make a sludge like consistency. Then I blend it with a containers worth thawed strawberries, half a lime, and 1 tbsp monk fruit sweetener or agave syrup. Let it freeze then use either the lite ice cream or sorbet button. It turns out so creamy and rich!! You can mix some more strawberries into it using the mix ins button or add something a bit more caloric if you need a good treat. It’s my favourite.
Honestly you can just play around with it and add really any combo you want. It ends up being super rich and silky, and as much as I like Greg’s anabolic ice cream I get super bloated and grossed out half way through it lol.
Oh!! And if you just want something low calorie, you can just dump a can of pineapple with its syrup or mandarin oranges (any canned fruit packed in syrup, not water), freeze it and then use the sorbet button. It turns out so smooth and somehow creamy! It’s amazing.
As you can tell I am very passionate about my ninja creami hahah.
for me its the opposite, i didlike the taste of tofu and its sooo strong, cauliflower cooked tastes like nothing!
Best thing is just joghurt+frozen fruit though
@@carolineTwhelan expecting mine to arrive today so ty for your great recipes. I do hope u still love it even after these 2 months 😅
@@MaestroTunes awesome! Yep still love mine, I always have a pineapple sorbet, a chocolate protein/banana peanut butter and a strawberry banana w vanilla protein ice cream on hand in the freezer. I hope you love it too!
The sushi boat looks yummm 👌 will def give it try at some point~
I bet it tastes good, but you can’t really call it sushi with cooked shrimp.
@@devonwelch8014 Sushi doesn’t have to have raw fish at all. Most of the time the “crab” you get in sushi is imitation crab which is cooked Pollock.
Tried the sushi boat...100% worth making
Agreed
If you made the tofu yogurt with silken tofu instead and put it in the fridge for a day or two ahead of time, the flavors have more time to develop and it gets so much better. It also changes in texture a little bit because the acid almost causes a fermentation, and you will see little bubbles when you cut into it with your spoon that gives almost a whipped texture. I use silken tofu with an acidic ingredient and other spices to make all kinds of things From yogurt to sour cream and even mayonnaise. Another trick to make it smoother and not at all gritty, depending on your blender, you can add a quarter teaspoon of xanthan gum. Xanthan gum is used to improve the mouth feel of many foods and sauces that we already consume. It just creates a silkier smooth, feel in your mouth.
Your such an entertaining fitness UA-camr, I don’t even watch you for knowledge or anything, just pure entertainment. It sounds bad, but I meant it as a good thing
more of this please!!!! I feel like there is a large portion of us that actually make these meals that you suggest lol
Actually: Seperating the yolk from the white with the hand is how some professionals do it, because its faster. ;) So good job Will.
Yep. It's how I did it. Then again my mentor told me to never do Eggs. Means your doing brunch or pastry & I sucked at pastry and NO ONE wants to do brunch.
Best way I’ve found is put them in a mug then get a tablespoon and just scoop out the yolk and if there’s any extra white on there just put it on your hand and pull it off
Plus there's less germs on your hand when cooking compared to eggshells (not applicable to the US because those heathens wash eggs o.o - no idea about Canada)
@Furious Imperator I'm from the US and I've literally never heard of washing eggs?? where'd you get that??? asking genuinely
i use an empty water bottle to suck up the yolk lol
I'm definitely going to try the 1st meal! I'm on a very restrictive diet for health issues and that looks like an absolute treat! I have a hiatal hernia amongst other gut issues and have have been gluten free, dairy free and following the low FODMAP diet for a long time. I love adding new recipes to my repertoire!
You can use protein pancake mix to coat chicken (or anything else) and fry it in the pan to make it really crispy while honoring the anabolic concept. Just add some spices according to your wishes! You don't even need eggs to do so, although it'll make the crust a lot thicker
Man your channel is awesome. I’m glad I found it I’ve been watching some old videos. Definitely helping me in my fitness journey and helping me feel better about myself. You’re also a wholesome and humble dude keep up the good work 👍🏼
The question is why did you get the cucumber from your room????? 😂
Episode 2 for sure! A tip for the nuggets. Spray them with some nonstick and then air fry them. Works like a charm.
I agree.
how long do you air fry for ?
The cucumber boat thing sounds good, need to try this out but I'd fill it with cauliflower rice mixed with garlic yogurt and random veggies on the top.
Also, cauliflower > tofu.
Garlic yogurt sounds like an amazing idea ✨
@@_lenasnowwich yogurth do you get for sovory dips ? If I get the no sugar added it tastes like bitter? I dunno but if I use the sweet one it tastes too sweet so wich brand do you get?
@@arf6899 i am turkish and turkish yogurt is always savory. maybe you should try ?
The secret for fluffy not icy consistency ice cream is adding Xantham gum or even better Tata gum. I will try the cauliflower thing later!
I watch your videos every morning whilst drinking my coffee. Click so fast when I get the new upload notification! Your my favorite Will!! 🥰🙌❤️
I just wanted to say a huge THANK YOU!! Every other time I’ve tried to loose weight I’ve either felt so hungry, or super low energy and just don’t want to move. Not only have I been losing weight, but I FEEL so great, and so full. Thank you, thank you for your videos!! I honestly didn’t know it was possible
I would love to see you try the ice cream again with a different fruit. I feel like banana doesn't pack enough flavour to make a good ice cream on it's own like that
I really love this style of video where you test out recipes, as I am always looking for new ones to try! Will definitely be trying the sushi one and the nuggets one😋
9-5 workdays suck a little less when Will posts! Let’s go!!! 🔥
For another flour alternative, crunched up corn flakes is quite a winning option. Of course you'd need to add the seasonings to it too, but with a spritz of oil spray, they come out uber crunchy.
"90 seconds or in my world 3 rounds" 😂😂😂 the sexual innuendos with this man are so smooth. Lol
“It taste’s like a cow who’s family didn’t believe in their dreams” lmao!!!
Use corn thins like he did instead if rice cakes for the nuggets. That might of contributed to the color and texture.
was having a rough day seeing your video today really made me smile & made my day better. you never fail Will, thank you💪🏼
Would love to see the tiktokkers respond to this lol
“I love how it’s uncut and challenging me to take it all down in one bite”
Other people eating pizza: Normal size bites at a normal speed
Will: Strike fast and strike hard
MOAR!! Thanks Will for everything you do. I’ve lost so much weight just from following your advice, and my lifts have gone up. Getting closer to my goal everyday
The chicken nuggets' coat is made with corn cakes, not rice cakes. I'm definitely going to try it.
Not to mention the almond milk (peanut milk, though).
Thanks!! :D
@@ninavandenabbeele9667 I've actually tried doritos too and it's delicious. Not the healthiest but it's a nice treat.
Actually, the best and fastest way to separate yolks from whites is to let the egg white pass through your fingers, so you did the right thing. In hospitality, especially in the pastry business, that's how it's done.
Always like wills recipes better than Greg’s. I feel like Will puts more love in his food
Definitely. One genuinely has a passion for cooking, one doesn’t. Greg even admits that
All Greg wants is money he doesn't even want kids lol
I feel like a lot of Greg's recipes are soooo simple. Like a chicken "burger" is legit just bread, grilled chicken with "seasonings" (doesn't even say what they are) and gravy... What the heck!!
@@jemmas_balance last I knew Greg's cookbook was over $200
@@wastelandr8 genuinely curious what is wrong with not wanting children.
This video was hilarious. You don’t make a lame video. Every video by Will - 100. 😁⭐️
When you make food video, you know it’s going to be awesome every time. Can’t wait for more recipe like these.
I’m always hyped when a Tenny upload is out! Good shit bro, keep it up!
Yo you look small in your profile pic bro let’s fight
“2 minute yoghurt, that’s what they called me in high school” 🤣🤣😂😂 never fails
Impressed with how much content will comes up with and all done with such verve!
Great video!! I make tofu yogurt/ pudding often - I use silken lite tofu ( the silken comes out creamier and smoother with lower calories) and just a little bit SF JELLO pudding mix - vanilla or cheesecake is my fav. Just add water or cashew/ almond milk. Blend up - soo good super easy low cal full of protein 🍨
Stooop that sounds so amazing! Gonna try it
For the egg yolk use a water bottle and squeeze it up. It works like magic
Uno out of everyone I’ve watched on this app that does fitness videos you are the most genuine person you never lie your always helping people and giving good advice and your videos are always so entertaining social media needs more people like you thank you for creating such a genuine UA-cam channel
That almond butter hack is AWESOME considering the price (and shelf life) of almond milk
The nugget you could try air frying it! Might make it crusty all around instead of having a wet bottom :)
Absolutely love this, episode 2 please!
Dude……. Those sushi boats I’ve got to try! The perfect summer recipe! 😮
Episode 2! And thanks for the veggie/vegan recipes. Can't weight to try the tofu yogurt.
Please make more video's like this!!! I'll definitely be trying out some of these 💪🏻💪🏻. Thanks!
When you forget it’s a Will upload day and your day gets instantly better 🥰
The nugget sauce is Greek yoghurt with paprika, garlic salt & basil.
"Karma's a bitch cucumber'" Will is the best at subtle inuendo.
Whenever I use cucumber in salads and stuff I make sure to scoop out the insides, because I really love the crunch of cucumber (also keeps well much longer) but don't like the wateryness it usually brings to a meal.
I will do it next time too.
" It tastes like it comes from a cow who's family didn't believe in her dreams"
Holy shit the "tearing up the inside, karma is a bitch cucumber" had me blowing my god damn water out of my nose. It's been a good 15 years since last time.
This could me made into a Netflix series.😂
Episode two would be awesome, really enjoyed this one will💯🔥
“Let me know if you want an episode two” This is episode two, five months ago Will made a video with nearly the exact same name 💀
That sushi boat looks fire🔥
Nice video 😎
Nice body, i subbed to! - don't you have any plans to record something about exercise? Matthew? 😀😂
Definitely would love to see a part 2 of this!
Will talking for 2 minutes, me just laughing at a joke he made 4 minutes ago
A lot of people will probably say tofu, but i think cauliflower has just so many uses for being low-carb friendly as well, i've made cauliflower rice, and my favorite is cauliflower mash, i put greek yogurt in it and make it anabolic, tastes so goood honestly, i like it better than regular mash, it goes good with most meats too, ribeye or pork chops, salmon, chicken.
As an Italian, I personally feel disrespected by that first one. It also just disrespected my Mimi so much and all of my ancestors. I do not condone this. I was squirming and yelling at him the whole time about the “dough” and the “sauce”. The “sauce” was most certainly not authentic. And the second one, I just don’t even know how he somehow brought my Italian Mimi into it when it looked like Sushi on a cucumber. I just feel violated.
I definitely think that there should be an episode 2. As always love the content bro.
If you’re reading this Jesus Christ loves you unconditionally and He will never leave you 💛❤️
this is so fun! thank you and can't wait for more hacks/recipe videos
Episode 2 and more of these would love to see a series of this🔥🔥
“A cow’s family who didn’t believe in their dreams”
LOLWUT. LMFAO. 🤣
Definitely going to try some of these!!! The rice cake blow my mind, I was all wtf never thought of that! Also I just love how you speak lol never change.
Gotta use the Convection setting on your oven for the nugs. Counter-top air-fryers emulate that function.
Karma's a b cucumber had me absolutely dying
"After last night...". 😂 🤣 I love the subtle little jokes and puns.
For the chicken nuggets I use ground up pork rinds. Don't grind them too fine as they will begin to get moist. You can't taste the pork, but they are crispy. I use an egg white wash, and add cayenne, paprika, black pepper, onion powder, and garlic (and sometimes cumin) to the rind mix. Basically no carbs at all. Very low in fat. For Keto, I used butter wash instead of egg white wash.
the 30 second nut milk is also great in dorms where you can't have a fridge. Just make what you need for the day, no cooling required
6:40..A Cow who family didn’t believe in their dreams ..😄his undercover jokes ..LOL
For the chicken nuggies.... pork rinds!! They even sell them pre-smashed now. Throw some seasoning of choice in there, dip in some egg then in the pig sand and bake. So crispy and delicious!!! I make ranch with Greek yogurt and mix in a little buffalo sauce. Delish!
I followed the nugget recipe and Air fried them with parchment paper on the bottom of the “tray” for easy cleanup. Definitely a winner 😍Added some dill and chili powder in my coating. VERY crispy. 380° for 8-10 minutes, turning halfway (timing subject to how large your nuggets are).
Liking & commenting for the algorithm, staying for the content 🙌🏼
Cloud bread pizza is better than any recipe greg or rem could come up with. They’re insanely good if you crisp the bottom in a pan
Awesome video! Definitely keen for an episode 2 of this!!
I have a jambalaya recipe you gotta try. over a pound of food, 40 grams protein, 480 ish cals!
"90 seconds, or in my world 3 rounds" 💀💀💀
I have no idea why this came up on my suggested but I watched all of it, you're hilarious 😂
please drop a part 2. i loved this video. im always looking up low calorie recipes on tiktok but never want go out and buy all the ingredients just to find out its not as good as they show lol. great video will!
Thoughts on the nuggets at the end: What if we were to sear the chicken off, slice, dip & batter, then air fry to crispy outside? The searing may not be necessary if the air fryer won't burn them before they cook on the inside. Just trying to think of a way to make them crispy.
Also: Cauliflower >>>>> Tofu. Tofu's initial texture is just awful. Cauliflower has the added benefit of being edible without having to do anything to it, at the very least.
Tofu is def more versatile. Also instead of a cucumber, romain lettuce cups, a nori sheet with chopped cucumber on top of your rice and protein. For a vegan plant based dressing options a little drizzle of tahini with tamari, chili and ginger.
Every rating a recipe ever: "I didn't have that, so I'm gonna use this"...and later on: "this tastes and looks nothing like the recipe" 😑
4:54 and the eyebrow raises are something else
I have tons of variations that I do with the cucumber boat so if anyone wants here are some ideas:
-Avocado, everything bagel seasoning, hot sauce
-avocado, chicken, and feta
-avocado, chicken, and peanut sauce
-nonfat cream cheese, everything bagel seasoning, hot sauce
I’m dead Will 💀 when you brought that out of your room at 2:57
Nut milk is usually fortified with a lot of essential nutrients unlike nut butters without additives. So perhaps it's best to stick to store bought in this case...
The sus walk out of the bedroom with the giant cucumber. LOL
Didn’t clue in till after and had to go back to see you walking out of your bedroom with that cucumber 😂😂😂😂