Your videos have helped me a LOT. I am a new wine maker and wannabe beer maker. I think I can comfortably try beer now after watching your videos. THANK YOU for taking the time.
Just started home brewing and this really was a great help understanding how the hydrometer works. "There are 3 kinds of people: those who can count and those who can't.".
good ol' craig, never fails to amuse, but at the same time one of the most easiest to follow and understand 'instructional' video makers on youtube :) - keep up the good work!
I bought the Cooper's Home Brew Kit and I have fallen in love with home brewing....The directions are simple. Yet, it does not give detailed description on using the hydrometer....your video has been very instrumental and quite educational...Thank You...this is my 2nd video I have watched of yours and I will continue to seek other videos.. Cheers....
Found your video just in time! I'm a seasoned home brewer (3 years now), and I`ve just started using a hydrometer. Wine`s my gig, but the info is still very, very useful! Thanks so much. Cheers
Excellent tutorial. The most informative part for me, being a new brewer, was this quote: "You could put sugar and water together, add yeast, and get a beverage with an alcohol content." That statement has just opened doors for me in a way that may be difficult to understand. Thank you.
novice brewer here...thanks for explaining the SG and hydrometers..it makes it easier to understand now..and as a aussie brewer, i support your coopers brewing..lol...cheers
Craig, I love all of your videos and I have become a regular on Friday nights in your Jtv room. Regarding how to read one's hydrometer, I used water as a base and my 1.000 reading was above the meniscus. It was also on the instructions that came with my hydrometer. So you were correct when you wrote in the video to 'read the instructions'. Cheers! 17
Finally, a hydrometer reading vid that actually explains how to read a hydrometer! You did this perfectly and is the most informative explanation I’ve found, thanks so much 👍 Watching in 2020
I love your videos, i hope you don't let the idiots who post negative comments get you down, you have a lot of true fans who are grateful for your knowledge and friendly banter!
I tried to figure out a hydrometer several times and finally decided not to use one with my beer kits. Even when I started doing whole grain brewing I didn't use them because I was following a recipe. Now that I have mature fruit trees and a family can only eat so much jelly, wine naturally came next. It seems like a hydrometer is all but necessary in the wine making process. Thank you for this video. You are the only person that has explained this in a very simple way that was very easy to understand.
I just wanted to say thank you for taking the time and posting these videos to help out guys like me that want to give home brewing a shot but knowing nothing about it, the knowledge and experience you have gained over the years. I cant wait to get started!
Cracking vid Craig, informative and accurate, and well presented. Absolutely love the 2nd blooper when you turned round to the table! I daren't admit to how many times I replayed that bit!
I appreciate the video. It cleared up the "Alcohol %" portion of the hydrometer. I was making the mistake of reading it after the yeast was pitched. Bloopers are always good too!!
Thank you so much for a simple explanation of how this thing works. It was driving me nuts until I saw this video that clearly shows how to do the readings.
Just purchased and received my very first home brew kit ( Coopers European Lager)..... very keen to get started, but was struggling with the technical stuff, regarding the hydrometer.....Thanks to your video I now feel able to start..... Thanks :D
Oh thank you for making a tutorial on hydrometers thats ACTUALLY USEFUL! I think what makes this helpful is that you actually discuss what "gravity" is. Cheers!
I just got a hydrometer (for hard cider) and needed directions on how to use it. Your video is excellent and the most helpful so far...I thought the "boat" example was good, too. Thanks!
Hey Craig thanks for your efforts, I am a novice brewer, I started brewing 30 years ago (wish I was joking) and have started brewing again, your videos are extremely helpful and detailed, thanks for the effort, makes my efforts a lot less painful.
Just recently got into homebrewing beer and never could get around to learning how to use a hydrometer. (just used taste,visual cues,and approximation) I could have gone to some other website thru other videos, or text based, However, Craig here explains it in a calm one to one dialog which is very easy to pick up and understand. (with some added humor I should say) At the end, I find myself very informed and not so intimidated by such scientific tools of the trade. A very good video!
Thanks for this video! I got here from coopers after having some serious confusion abt how to read my new hydrometer. I actually read it kind of backwards and assumed it would be at 1.040 at the end and start at 1.000. So when I got my reading before it was time to bottle the beer I thought the yeast was messing with me when the reading was abt 1.009. I had resigned myself for some very light beer when I stumbled upon your video which clarified things for me. Many thanks!
Thanks for these videos Craig. It's good to see someone with knowledge without being snobby about it. I am fairly knowledgable about the process of brewing beer, and still learn something new from these. Thanks again, and happy brewing!
Best hydrometer video on you tube.... I went through allot... this is the only one that I never fell asleep through...The last experiments you did really put the puzzle together...
me and my misses only started reading about this two weeks ago, our first wine making kit comes in 5 days so total newbies and this is a great explination
Thank you so much! I have been reading how to make wine online for several years. When I'm to do other beverages and finally came back to wine. No where could I find except in this video, What and average reading for the brew or alcohol that you were making might normally be. They only said 1.00 for water. How does that help me know if my reading is correct? Answer. It does not. You gave REAL info on the range For the initial reading! ...and the boat analogy made SO much sense! I know how it works! . Doing a happy dance. I had tossed this in a corner, think ing.. I will just wing it. Its fermenting now, so I figured I would search one more time! Just thank you. I will now go back to the video...
Craigs videos are great, easy to follow, just enough explanation of whats going on to help make it interesting and not boring. Negative comments are just rude - dont watch if you know it already, dont whinge if you feel its too dumbed down. Im in Northern ireland and Craigs made my brews much more tolerable, far more use than local halfwits attempting 20% lagers and other muck. Keep up the good work Mr Farraway!
I honestly don't see why anyone would want to give your videos a thumb down. By far the most informative and thorough brewing instructional videos I've come across on youtube. Keep up the great work, my friend!
3 роки тому
Your sweetwater vs saltchuck is an excellent analogy is very good.
Thank you. Excellent video. Starting my first Home Brew Kit. I have watched a few video's trying to figure out Hydrometer readings. This is the best, I've learnt loads. Cheers.
Great video. In case it hasn't already been mentioned, I think I remember what causes the water to "cling" to the sides of objects. It's surface tension. Just like if you puncture a thin piece of say rubber with a pin, you'll see the same effect as the rubber "clings" to form a seal around the pin. This surface tension is what allows certain insects to walk on water. They're not heavy enough to break the surface tension. (Thanks to my many years watching Mr. Wizard!)
I love your videos Craig. When I first decided to home brew, I happened across one of your videos and have literally watched every single one since. Thanks for taking the time to make and post these, they're an unbelievable help!
Thanks for your help! I did not understand how to read the scale on the hydrometer or the importance of taking these measurements. Now I get it. I have not seen this info in books or instruction explained quite the same way.
Thanks for your video Craig. I'm a first time brewer trying to time my cider's transfer from brewing vessel to keg and think I've got it with your help! Here's hoping it tastes good.
I am new to brewing. In fact, I brewed my first batch last Saturday. I have been worried since I've had no airlock activity since I placed the wort into my fermenting bucket. I've come to realize that there is most likely a small leak around the lid somewhere which I've heard is quite common with these buckets. That put me at some ease after reading a few forums. There is a bit of krausen at the top so there is definitely something going on there and it certainly smells like beer. My next step was to use the hydrometer this weekend in order to figure out the specific gravity and this video has completely put me at ease about it. Great description. I learned a lot thanks. Let's hope it's where it needs to be. I'm freaking out lol.
Fermentation produces a lot of Carbon Dioxide which seals the Brew from the surrounding air initially (some Brewers have actually been overcome by it) when under pressure. The Airlock prevents Bugs crawling in and compensates for variations in Atmospheric pressure throughout many days of standing when the weather changes outside.
I have just started using my new Hydrometer for making Kombucha, I know its not beer. I am a big fan of a good beer believe me! I was getting so frustrated and Your video inspired me. I came across your video after looking at so many on how to use the Hydrometer. I want to make Kombucha that has a alcohol content in the future, but for now I am just trying to figure out the sugar content in my kombucha. I have watched so many videos on youtube and serious this was the best!! I just want to say thank you! You spoke in detail and are funny too.. Keep the videos coming for newbies like me.
great channel. I been doing this since school and this is the first time I got to understand HOW to use this gadget. At the moment ihave brewing cider from pure apple, woodfords 'nog' a norfolk brew and vimto a friut squash that is being fermented out. Thnks for great vids hope to see more.
I'm getting everything together for my first brew day tomorrow and I just wanted to let you know that this and another of your videos have been a huge help in clearing up some of the lingering questions I had. Thank you :)
Hey, great video. Very instructional, made easy to understand. First time I viewed any of yours. Going to try to make wine from my bumper crop of grapes this year. Thanks a bunch! George from CT
Hi Craig, I just wanted to say that I enjoy your videos and I appreciate you taking the time to make them. I'm a relatively novice homebrewer and your detailed explanation of concepts are very helpful. I've recently made the switch from extract to all grain BIAB and I'm loving it. Cheers!
Hello Craig , so far found all your videos ot be very useful to a new beer brewer. I have even downloaded some of them to watch later. This particular video was a good one as most newbies would have no idea what to look for .. I wish I had your space for making brews though . I have to use bathroom shower to clean everything as fermentation bin wont fit under kitchen taps. Keep up good work . Best wishes Paul
concise and informative 10/10, make more instructional stuff you have a talent for making it watchable, us newbees need all the un cluttered help we can get,thanks (Steve)
Thanks for the vid Craig. I just measured my stout's OG tonight and when it read "33" I was so confused. As soon as the on-screen measurements you show, I knew it was really 1.033!!!
Thanks for another great video, Craig. You have a knack for explaining things so others can understand them. I am going to the home brew store today and, while I'm there, I'll finally buy a hydrometer. I haven't been using one because they looked intimidating until now. Thanks again!
Thanks for taking the time to put these tutorials together. I’m about to start home brewing and I’m using your videos to guide me along and to better understand the processes. It’s really a great thing to share knowledge...🤝
Nice, Thanks Craig. I lost my calculator and the link was just what I needed..my son tells me that "curve" on the reading is called a "meniscus" . I know, surprised me too!
cool video Craig. Tnx for taking time to help me understand my hydrometer. And by the way.. I love that you shoot at home rather than a studio. I feel more relaxed about my brewing that way. Mark
Great video and a very informative presentation. I've been brewing wine for a while but have been winging the alcohol content. Bought a hydrometer recently to change that and then stumbled on you. Brilliant BS free to the point explanation. Thanks Craig.
this is the best i have ever seen about hydrometres that i was looking since my work is highly related to hydrometers since i use it to determine API of crude oil
Very helpful video. Just bought myself a brewing kit and having a go at the Rose wine, I did know I needed a hydrometer as my grandad brewed a lot a few years back and I only ordered my hydrometer today so didn't get my OG reading.
Great video, as usual. Your explanations are very detailed and your analogies are perfect. I liked the boat example in salt water etc. Never heard it described like that.
THanks, I've had one of those hydrometers for a while but only just used it my my last batch of wine. I just made a batch of blueberry, and one of peach-strawberry. They came out awesome - especially mixed with ginger ale and sprite respectively. You almost have to add some sweetness back to it or it's too dry.
Thank you very much. I needed someone to explain how to read the hydrometer. It has so many numbers and I didn't know which one I needed to use for beer. Now I know! thanks!
Thanks for a very informative video! Me being a first time brewer, I found this extremely helpful as the first time I looked at the hydrometer, it may as well have been double Dutch! Thanks again!
Thank you much, very useful for a fellow just starting. I understood what is about now. Your fresh water/salt water boat analogy was good. It floats my boat.😎
7 years later, your videos are still helping a new brewer!
Also 8 years later, helping a new brewer. This is what I wish everyone would understand, that accurate information will ALWAYS be valuable.
9 years later helping a new brewer amazing man with a nice personality
Thank you for the video .Very well explained.
10 years now
11 now👍🏿👍🏿👍🏿
Your videos have helped me a LOT. I am a new wine maker and wannabe beer maker. I think I can comfortably try beer now after watching your videos. THANK YOU for taking the time.
Just started home brewing and this really was a great help understanding how the hydrometer works. "There are 3 kinds of people: those who can count and those who can't.".
good ol' craig, never fails to amuse, but at the same time one of the most easiest to follow and understand 'instructional' video makers on youtube :) - keep up the good work!
I bought the Cooper's Home Brew Kit and I have fallen in love with home brewing....The directions are simple. Yet, it does not give detailed description on using the hydrometer....your video has been very instrumental and quite educational...Thank You...this is my 2nd video I have watched of yours and I will continue to seek other videos..
Cheers....
Found your video just in time! I'm a seasoned home brewer (3 years now), and I`ve just started using a hydrometer.
Wine`s my gig, but the info is still very, very useful!
Thanks so much.
Cheers
12 years you made this video and now 2021 I first saw it. Excellent one.
Excellent tutorial. The most informative part for me, being a new brewer, was this quote: "You could put sugar and water together, add yeast, and get a beverage with an alcohol content."
That statement has just opened doors for me in a way that may be difficult to understand. Thank you.
I'm a well-seasoned wine maker, who has watched this video a few times.
THANKS CRAIG
novice brewer here...thanks for explaining the SG and hydrometers..it makes it easier to understand now..and as a aussie brewer, i support your coopers brewing..lol...cheers
i have been home brewing for 5 years and still learned something new
Craig, I love all of your videos and I have become a regular on Friday nights in your Jtv room. Regarding how to read one's hydrometer, I used water as a base and my 1.000 reading was above the meniscus. It was also on the instructions that came with my hydrometer. So you were correct when you wrote in the video to 'read the instructions'. Cheers! 17
Finally, a hydrometer reading vid that actually explains how to read a hydrometer! You did this perfectly and is the most informative explanation I’ve found, thanks so much 👍 Watching in 2020
A decade on and this is still the most useful video about hydrometers on UA-cam. Thanks a million!
I love your videos, i hope you don't let the idiots who post negative comments get you down, you have a lot of true fans who are grateful for your knowledge and friendly banter!
Peter Parker Nobody on planet Earth could have said it any better. Craig rules!
well beer rules!, Craig just makes it easy for a newbie like me, I think the most informative video creators on youtube!
Peter Parker
I just discovered your channel a few days ago. You have been very helpful in my beer making adventures. Thank You!
I tried to figure out a hydrometer several times and finally decided not to use one with my beer kits. Even when I started doing whole grain brewing I didn't use them because I was following a recipe. Now that I have mature fruit trees and a family can only eat so much jelly, wine naturally came next. It seems like a hydrometer is all but necessary in the wine making process. Thank you for this video. You are the only person that has explained this in a very simple way that was very easy to understand.
Excellent job Craig! I have been home brewing for about 6 months now and truly havent been confident in reading my hydrometer until now! Great work!
I just wanted to say thank you for taking the time and posting these videos to help out guys like me that want to give home brewing a shot but knowing nothing about it, the knowledge and experience you have gained over the years. I cant wait to get started!
Nice video. You've kept it clear and simple like most of the viewers who have looked for information on the use of a hydrometer. Thanks again.
Cracking vid Craig, informative and accurate, and well presented.
Absolutely love the 2nd blooper when you turned round to the table!
I daren't admit to how many times I replayed that bit!
I appreciate the video. It cleared up the "Alcohol %" portion of the hydrometer. I was making the mistake of reading it after the yeast was pitched. Bloopers are always good too!!
Awesome video man. Just got my hydrometer in the mail tonight. Time to stop jerryrigging my wine and get down to business. Thanks again!
Hi Craig, The force that causes the liquid to "cling" to the sides of the hydrometer is called "surface tension". Love your videos.
Thank you so much for a simple explanation of how this thing works. It was driving me nuts until I saw this video that clearly shows how to do the readings.
Just purchased and received my very first home brew kit ( Coopers European Lager)..... very keen to get started, but was struggling with the technical stuff, regarding the hydrometer.....Thanks to your video I now feel able to start..... Thanks :D
This is the 4th video I am watching with regards to understanding a hydrometer. Finally I get it. Thanks for the upload.
Thank you! Very infomative. I bought a hydrometer for my husband and he doesn't know how to use it. I'll take great pleasure in showing him :-)!
Oh thank you for making a tutorial on hydrometers thats ACTUALLY USEFUL! I think what makes this helpful is that you actually discuss what "gravity" is. Cheers!
I just got a hydrometer (for hard cider) and needed directions on how to use it. Your video is excellent and the most helpful so far...I thought the "boat" example was good, too. Thanks!
Hey Craig thanks for your efforts, I am a novice brewer, I started brewing 30 years ago (wish I was joking) and have started brewing again, your videos are extremely helpful and detailed, thanks for the effort, makes my efforts a lot less painful.
Craig is nothing short of legendary! Brews like a boss!
I've just started home brewing and I gotta tell you your videos are the most informative and detailed videos on this subject. Thank you sir! Cheers.
Just recently got into homebrewing beer and never could get around to learning how to use a hydrometer. (just used taste,visual cues,and approximation) I could have gone to some other website thru other videos, or text based, However, Craig here explains it in a calm one to one dialog which is very easy to pick up and understand. (with some added humor I should say) At the end, I find myself very informed and not so intimidated by such scientific tools of the trade. A very good video!
Thanks for this video! I got here from coopers after having some serious confusion abt how to read my new hydrometer. I actually read it kind of backwards and assumed it would be at 1.040 at the end and start at 1.000.
So when I got my reading before it was time to bottle the beer I thought the yeast was messing with me when the reading was abt 1.009. I had resigned myself for some very light beer when I stumbled upon your video which clarified things for me. Many thanks!
Your videos helped me 8 years ago! Started brewing again and knew where to look, thanks Craig from ,Tasmania Australia
Thanks for these videos Craig. It's good to see someone with knowledge without being snobby about it. I am fairly knowledgable about the process of brewing beer, and still learn something new from these. Thanks again, and happy brewing!
Best hydrometer video on you tube.... I went through allot... this is the only one that I never fell asleep through...The last experiments you did really put the puzzle together...
me and my misses only started reading about this two weeks ago, our first wine making kit comes in 5 days so total newbies and this is a great explination
Thank you so much! I have been reading how to make wine online for several years. When I'm to do other beverages and finally came back to wine. No where could I find except in this video, What and average reading for the brew or alcohol that you were making might normally be. They only said 1.00 for water. How does that help me know if my reading is correct? Answer. It does not. You gave REAL info on the range For the initial reading! ...and the boat analogy made SO much sense! I know how it works! . Doing a happy dance. I had tossed this in a corner, think ing.. I will just wing it. Its fermenting now, so I figured I would search one more time! Just thank you. I will now go back to the video...
Craigs videos are great, easy to follow, just enough explanation of whats going on to help make it interesting and not boring. Negative comments are just rude - dont watch if you know it already, dont whinge if you feel its too dumbed down. Im in Northern ireland and Craigs made my brews much more tolerable, far more use than local halfwits attempting 20% lagers and other muck. Keep up the good work Mr Farraway!
I honestly don't see why anyone would want to give your videos a thumb down. By far the most informative and thorough brewing instructional videos I've come across on youtube.
Keep up the great work, my friend!
Your sweetwater vs saltchuck is an excellent analogy is very good.
I am going to try wine making, thanks for taking the time to do this vid. I thought it was great.
Thank you. Excellent video. Starting my first Home Brew Kit. I have watched a few video's trying to figure out Hydrometer readings. This is the best, I've learnt loads. Cheers.
i am just starting to discover the world of homebrew after retiring this vid really helped thanks.
Very useful, I'm a first timer You helped me a lot with my wine, next is beer. Thank you for your videos
Great video. In case it hasn't already been mentioned, I think I remember what causes the water to "cling" to the sides of objects. It's surface tension. Just like if you puncture a thin piece of say rubber with a pin, you'll see the same effect as the rubber "clings" to form a seal around the pin. This surface tension is what allows certain insects to walk on water. They're not heavy enough to break the surface tension. (Thanks to my many years watching Mr. Wizard!)
been brewing for years! enjoy your videos...i like your editing! very nice! I can tell you enjoy this!
Just got my first homebrew kit, was a bit worried about using the hydrometer but this has cleared things up.
cheers
I like how technical you are with the details.
Your explanation is brilliant Craig, best wishes from the UK
This is a great explanation on how to use a hydrometer. Very clear and detailed. Thanks.
I love your videos Craig. When I first decided to home brew, I happened across one of your videos and have literally watched every single one since. Thanks for taking the time to make and post these, they're an unbelievable help!
Thanks for your help! I did not understand how to read the scale on the hydrometer or the importance of taking these measurements. Now I get it. I have not seen this info in books or instruction explained quite the same way.
Thanks for your video Craig. I'm a first time brewer trying to time my cider's transfer from brewing vessel to keg and think I've got it with your help! Here's hoping it tastes good.
clearest explanation of how to use a hydrometer ive ever seen, great stuff craig Cheers
I don't understand how anyone could give a thumbs down!!! Great information and thanks for your time Craig
Thanks for this I was searching to find how to use these and settled on your explanation! You're a funny guy 😂
I am new to brewing. In fact, I brewed my first batch last Saturday. I have been worried since I've had no airlock activity since I placed the wort into my fermenting bucket. I've come to realize that there is most likely a small leak around the lid somewhere which I've heard is quite common with these buckets. That put me at some ease after reading a few forums. There is a bit of krausen at the top so there is definitely something going on there and it certainly smells like beer. My next step was to use the hydrometer this weekend in order to figure out the specific gravity and this video has completely put me at ease about it. Great description. I learned a lot thanks. Let's hope it's where it needs to be. I'm freaking out lol.
Fermentation produces a lot of Carbon Dioxide which seals the Brew from the surrounding air initially (some Brewers have actually been overcome by it) when under pressure.
The Airlock prevents Bugs crawling in and compensates for variations in Atmospheric pressure throughout many days of standing when the weather changes outside.
Excellent demonstration - I was struggling with readings and you have clarified evertything
I have just started using my new Hydrometer for making Kombucha, I know its not beer. I am a big fan of a good beer believe me! I was getting so frustrated and Your video inspired me. I came across your video after looking at so many on how to use the Hydrometer. I want to make Kombucha that has a alcohol content in the future, but for now I am just trying to figure out the sugar content in my kombucha. I have watched so many videos on youtube and serious this was the best!! I just want to say thank you! You spoke in detail and are funny too.. Keep the videos coming for newbies like me.
what a guy funny and a great way of teaching a new brewer about the hydrometer. Thanks so much fella
I love your videos, very clear, often amusing, helpful teaching! Cheers, from New Zealand! (Ian, first time brewer, following your instructions!)
great channel. I been doing this since school and this is the first time I got to understand HOW to use this gadget. At the moment ihave brewing cider from pure apple, woodfords 'nog' a norfolk brew and vimto a friut squash that is being fermented out. Thnks for great vids hope to see more.
I'm getting everything together for my first brew day tomorrow and I just wanted to let you know that this and another of your videos have been a huge help in clearing up some of the lingering questions I had. Thank you :)
Hey, great video. Very instructional, made easy to understand. First time I viewed any of yours. Going to try to make wine from my bumper crop of grapes this year. Thanks a bunch! George from CT
Hi Craig, I just wanted to say that I enjoy your videos and I appreciate you taking the time to make them. I'm a relatively novice homebrewer and your detailed explanation of concepts are very helpful. I've recently made the switch from extract to all grain BIAB and I'm loving it. Cheers!
Hello Craig , so far found all your videos ot be very useful to a new beer brewer. I have even downloaded some of them to watch later. This particular video was a good one as most newbies would have no idea what to look for .. I wish I had your space for making brews though . I have to use bathroom shower to clean everything as fermentation bin wont fit under kitchen taps. Keep up good work . Best wishes Paul
concise and informative 10/10, make more instructional stuff you have a talent for making it watchable, us newbees need all the un cluttered help we can get,thanks (Steve)
Hey man leave him alone, his videos are perfectly fine! He has helped me out alot. If you are better why dont we see some of your "masterful" videos?
Thanks for the vid Craig. I just measured my stout's OG tonight and when it read "33" I was so confused. As soon as the on-screen measurements you show, I knew it was really 1.033!!!
Thanks for another great video, Craig. You have a knack for explaining things so others can understand them. I am going to the home brew store today and, while I'm there, I'll finally buy a hydrometer. I haven't been using one because they looked intimidating until now. Thanks again!
Nice video Craig. Very informative as always. Thanks to your videos I will be brewing for the first time at the weekend.
I love your videos, very instructional. They are helping me to improve my wine making . Ty very much for your efforts
Thanks for taking the time to put these tutorials together. I’m about to start home brewing and I’m using your videos to guide me along and to better understand the processes. It’s really a great thing to share knowledge...🤝
Well done Craig, just started brewing and need as much help as i can get.
thanks for this. I appreciate the detailed info and for helping us new-to-brew guys understand this critical part of home brewing.
Nice, Thanks Craig. I lost my calculator and the link was just what I needed..my son tells me that "curve" on the reading is called a "meniscus" . I know, surprised me too!
Enjoyed the Video, very good explanation of what and how to use the Hydrometer. The word you were looking for is a Meniscus for the curve of liquid.
cool video Craig. Tnx for taking time to help me understand my hydrometer. And by the way.. I love that you shoot at home rather than a studio. I feel more relaxed about my brewing that way. Mark
I am going to start to make my own wine and needed this video to understand how to use this. Thanks
Great video and a very informative presentation. I've been brewing wine for a while but have been winging the alcohol content. Bought a hydrometer recently to change that and then stumbled on you. Brilliant BS free to the point explanation. Thanks Craig.
The boat analogy made sense. Helped a lot.
this is the best i have ever seen about hydrometres that i was looking since my work is highly related to hydrometers since i use it to determine API of crude oil
Whenever I have a question - Craig has the answer. Legend. Thanks!
Thank you so much for this video. I didn't get the readable version, but you taught me proper!!
Very helpful video.
Just bought myself a brewing kit and having a go at the Rose wine, I did know I needed a hydrometer as my grandad brewed a lot a few years back and I only ordered my hydrometer today so didn't get my OG reading.
you should be a teacher. the way you make tings easy to understand, thanks Graig
Thank you for this video. Before I watched this video I did not know why the hell I paid what I did for my Hydrometer...but now I know. thanks!
Excellent instruction. Just got one and had it in my hand while he talked. Made it very easy to understand.
Great video, as usual. Your explanations are very detailed and your analogies are perfect. I liked the boat example in salt water etc. Never heard it described like that.
THanks, I've had one of those hydrometers for a while but only just used it my my last batch of wine. I just made a batch of blueberry, and one of peach-strawberry. They came out awesome - especially mixed with ginger ale and sprite respectively. You almost have to add some sweetness back to it or it's too dry.
Bloopers were a great addition. Cheers!
10 years later , still helping me
Thank you very much. I needed someone to explain how to read the hydrometer. It has so many numbers and I didn't know which one I needed to use for beer. Now I know! thanks!
straight to the point without rambling on,wish myself good luck :)
Nice, Thanks Craig. I lost my calculator and the link was just what I needed..
Thanks for a very informative video! Me being a first time brewer, I found this extremely helpful as the first time I looked at the hydrometer, it may as well have been double Dutch! Thanks again!
Thank you much, very useful for a fellow just starting. I understood what is about now. Your fresh water/salt water boat analogy was good. It floats my boat.😎