Panettone recipe by Alfonso Pepe - Part I

[@louislamour1223]

This translation is good and thank you for it. However a mistake is made, lievito naturale isn't yeast but natural sourdough. The quantity of yeast indicated in the recipe is way too much. Regards

[@autoliv4]

Thank for sharing

[@TaniaEstes]

Yes 250 g lievito naturale- he is using 250 g of starter, not straight yeast of course.

[@Gnpa62is]

Didn’t mention when to add in the flour for 2nd dough

[@holveni]

Lievito 250g!!!! or 25g?

[@scottmorrise]

He adds honey to the batch he is making but it doesn't say how much in the ingredients.

[@samiransari363]

Nice shef your bread