Chocolate Ice Cream Recipe - My Favourite Ever | Chef Jean-Pierre
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- Опубліковано 7 сер 2022
- Hello There Friends, Today I'm going to show you How I make my Favorite Ice Cream. Chocolate Nutella Grand Marnier Orange Ice Cream! A Rich and Delicious way to make Ice Cream at home. You can buy an Ice Cream machine, or you can make it in your freezer mixing it every 15-20 minutes. Let me know how you did in the comments below!
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Hi Chef, I'm a 67 year old widower and basically a new full time cook. The basic cooking tips you give has raised my cooking tremendously. I get compliments on my cooking from young and old all the time thanks to you. That plus your fun to watch. It shows that you love to cook and pass on your knowledge.
sorry for your loss, and congratulations on rising to the occasion. I'm 66yr old man and have always been a pretty fair cook, did 90% of it for my family. And fortunately, I was able to care for my mom who passed at 99+ because I was able to cook and see that she ate well. Now I'm divorced and not starving😊😊 I have friends whos fathers were left alone and had to find a new wife or starve because they didn't even know how to make coffee.
I believe in passing on what I have learned what I remember from my grandparents,mother etc if a recipe dies there is nothing left of the legicy so many memories and trying to recall the receipt's that's where it gets lost I what to pass it on if we hold something back the recipe dies your legicy dies in honor of your family I am almost 60 and I shear everything in knowledge I also teach in other areas when you teach knowledge your giving life .
@@R.L.KRANESCHRADTT I'm 70 and lost my mother 5 years ago at the ripe old age of almost 97. I took care of her the last 3½ years of her life. I made sure she had at least one good meal (dinner) every day. She took care of her breakfast and lunch.
EDIT: My dad couldn't cook, let alone take the dinner out of the oven and serve it before it was dry and almost past edible! Mom didn't want her 3 sons to starve to death, so she made sure we knew how to cook some basics.
OMG! Seeing you enjoying this ice cream almost made me scream for ice cream! Lol. I love your channel, Chef. Long videos don’t bother me at all because you are teaching us the whole time.
We all scream for ice cream!
I'd watch a 4 hour cooking show with you in it chef, keep up the awesome work 👍
Agree!!
Me too!
me too!
Bummer about the longer videos not getting views. I really love your energy and I would watch for hours
Chef, you're always trying to keep the videos short but I must say the longer your videos are the better. I love your channel. I've been cooking since I was 8 and I learn something new EVERY video I watch, thank you for what you do!?
DITTO!
Yes!!
Exactly! If I want short videos I'll go to tik tack tok
Chef Jean-Pierre is the best teacher ever. I absolutely love his lessons and have learned so much from him. What a blessing to have him on this channel sharing his talent with us.
🙏🙏🙏👍
The Bob Ross of cooking ❤️
Happy butters
Well, I tried it tonight. Followed this recipe but swapped out cocoa powder and Grand Marnier for ground espresso beans and Borghetti Di Vero Caffe Espresso (product of Italy.) It was the best damn coffee ice cream I have ever had in my entire life. Thanks, Chef Pierre, for teaching us the basics so that we can go out on our own.
My bi-weekly expectations of Chef JP's videos: 10/10
What Chef JP actually delivers: 1000/10
Currently living in London and experiencing a very hot summer - this is absolutely perfect. As always, thank you Chef.
Thank you 🙏
Hello Chef 😊 I need to say something about the comment you made about worrying that your videos will be too long. The many cooks who want to learn from you APPRECIATE your thorough live cooking. There’s hundreds of thousands of cooking videos out there that are short and edited and the food is no good. Who needs them! The thorough educational experience is what myself and many others cherish, not to mention the honesty, entertainment, and humor. I feel like I’m special and at your cooking school getting one on one lessons! 😎🥰Please don’t ever change your teaching style. ❤
Thank you 🙏 ❤️
Congratulations. I love your channel.❤
Ok this is the one we’ve been waiting for all summer!
I've been in the restaurant business for 40 years caterer for 40 and I love cooking with you..your one of my favorites..thank you for sharing your recipes they're unique and they bring so many different food and desserts to my table (and trust me 40 years in the business it's hard to bring something new to me). Highly recommended you to anyone.
Thank you very much 🙏
This man knows what I want
I keep coming back to this video to let your viewers know that they can make ANY FLAVOR ice cream following your basic ice cream recipe (two cups milk, two cups heavy whipping cream, dash of salt, three whole eggs, three egg yolks, cup of sugar, tablespoon of vanilla). After making this chocolate ice cream, I have made vanilla, coffee, and strawberry. A couple of days ago I made my best tasting ice cream to date: persimmons! Instead of the chocolate/nutella, I used the innards of five overripe persimmons. It made an extremely tasty ice cream. (And, with all of these ice creams, I am getting more efficient in the process.) Thanks Chef!
@KitArm Just finished a batch of cinammon ice cream with rum-soaked raisins. Next week I'm looking to make garlic ice cream (using roasted, and not raw, garlic.)
@KitArm Today is your lucky day. Garlic ice cream! Roasted four heads of garlic and when they were done, I squeezed the innards out. Mashed them in a bowl. Added the mashed roasted garlic to the three whole eggs, three egg yolks, one cup of sugar, one tablespoon of vanilla, and a dash of salt. After all of that was made into a slurry, incorporated the hot milk/heavy cream until tempered, then poured it all back into the pot on the stove, and cooked until 170. Took it off, put it into the refrigerator until cool (supposed to be at 40 degrees, but i waited for hour, and only got it to 50), then ran the ice cream maker. VERDICT: it is NOT a hare-brained scheme designed to humilitate you. It is actually pretty good and you might not even know you were eating garlic (if your nose is stuffed.) Will I make it again? Probably not. My cinammon/rum soaked raisins, and persimmons ice creams are the Bomb! Do I regret trying the garlic ice cream? Definitely not. Good luck @KitArm. Have fun with this process! The sky is the limit for flavors. (As an aside, UA-camr Philbilly Moonshine got me hooked on his channel when he made bean burrito wine. A train wreck that you couldn't not look at.)
Chef you teach us so much..when you make shorter videos you are so rushed and it shows..we want to learn longer videos are the best..love watching you..
I love the long videos. Creating great food takes time and teaching us about how to do it properly is important. I have gone from a complete novice to making amazing meals for my family. Please keep the content coming chef. God bless you
When I see a new JP video, I don't care how long it is, I'm watching it!
Pro tip for beginners.
If you do happen to overcook you crème anglaise and it separates, use a stick/immersion blender to smooth it out.
As a child, we had an "ice cream parlor" on the corner. I was friendly with the owner's son and I would go there and watch them make the ice cream. They made Baskin-Robbins look third rate. I still remember buying 1/2 pints (which was almost a pint the way they packed it) for 30 cents. Amazing Ice cream in any flavor you could imagine. I will make this recipe, probably without the Nutella. I like it, but my wife is allergic to hazelnuts. 😋😋😋
Look for the fancy vegan alternative stuff section, there's some chocolate spreads that honestly taste even better somehow (well they cost more) that use cashews, Brazil nut, etc.
I know the frustration. My daughter gets migraine from ONYO.
Back in the 70s. My mom had a old hand crank ice cream maker. It was a lot of work, but it was a family fun time. Your ice cream looks great.
I remember helping my dad and Grandpa turn the handle to make ice cream back in the late '50's. as you said, great family fun time!
If I had air miles for every time I turn the crank handle from the 50s to the 70s I'll be visiting the moon maidens a every weekend lol......
Hey Chef! I love the longer videos. Love the short ones too! Thank you for all you do for us.
I Dont mind long videos either. I really love the way you teach. Your funny, Charming. I watch you all the time, and i really lookforward to your next
a video is as long as it needs to be. keep up the good work
Chef, we LOVE your stories. Do NOT stop telling them! Those stories are what makes us FRIENDS! Where are the kids? They're asleep!! On Saturday night? LOL.
How you do it video after video the child like enthusiasm …. It’s incredible, weather a person intend to make the recipe or not, I am 100 % sure nobody will move away till the end.
This is the best icecream recipe
Love it 😍
I watch every one of your videos from start to finish. And when I'm ready to try your recipe, I have your video loaded and ready to go. Keep em coming Chef ❤
How can you not adore this wonderful man? Such a privilege. Merci beaucoup Chef🙏🏻. Those of your devoted followers appreciate your details and personal stories. The others are better suited to take your suggestion and cook along with you. I do both!
🙏🙏🙏❤️
@@ChefJeanPierre it is like cooking with my Best friend😁
Chef, you never disappoint! Can't wait to try this recipe. Thank you.
Chef! Don't worry about it!! Make your videos long as needed! You're a joy to watch and a plethora of knowledge, my friend!
Thank you, I will 😊👍❤️
In high school our cooking class made chocolate mousse on orange slices and ever since chocolate and orange has been my favorite flavor combination.
This sounds like the most amazing flavor combination ever, especially for the texture of ice cream.
I’ve never had Nutella …time to try!
Ice cream made from Nutella!! You are my teenage son’s new hero 👍
You had me at ice cream. 😀
Seriously good ice cream recipe Chef! It does require exact measurements, temperature control and patience, but it is a great way to learn the behavior of certain ingredients under certain conditions. Nice one as always, and please don't worry about the videos getting to long!
That is a seriously delicious-looking recipe! Thanks for the how-to explanation for the custard cooking process. I have the Cuisinart ice cream maker, so this is getting made and enjoyed soon!
Chef, you definitely know the way to a womans heart!!
To everyone's heart. I hope he can feel the love that's pouring out from us.
My Mother was raised on homestead in Montana and everything was made from scratch including ice cream. From the milk separator came the cream. My favorite was fresh peach or fresh strawberry. Your Chocolate Custard looks to kill for. With a dark rich coffee....WOW
Be well
OMG, PEACH was also one of my favorites. We had the old-fashioned hand crank ice cream makers where you put the rock salt on top rock salt
I truly enjoy your cooking and watching you. It is great to see that even a great chef like yourself can make mistakes and just continue on and smile. I can tell you really enjoy and love what you do just by the way your voice gets excited about what you’re doing or tasting. Thank you for that wonderful gift you have. Thanks again Charles Coffey
Your words said it all, my friend!
OMG! Usually he burns his tongue for us, today he froze it! 🤣🤣 I’m don’t have a sweet tooth but this ice cream looks delicious 😋
You're such a great teacher! I might try it with Bailey's Irish Cream because my family's not fond of orange & chocolate (but I am)😋
Ooh, I say, Mary, let me know when you make it and I'll be straight round, haha!
Thank you Chef! I love your channel and videos, one day I would like a video on authentic italian gelato.
Easier than you think, basically a sorbet with milk.
I second that request!
I look forward to your videos every week here from Aruba! Blessed week ahead team Jean Pierre ✌🏾❤🙏🏾
🙏🙏🙏👍😊
I will save this video to make this ice cream when I buy me an ice cream machine 👏.
Super, Chef. Thank you for sharing. Love chocolate and orange combination. I bought Mom a new ice-cream spoon scoop - heavy item, with one side square, to reach into corners and the other side round. A DON'T MESS WITH MY ICE-CREAM spoon. 😃
I bet this is FABULOUS ice ream. I like the long videos! Whenever I see a notification of one of your videos, I arrange my day to take a much needed break and relax and watch your video. Keep 'em coming ! Have a great day "my friend"!
I have cooked my entire life, I have worked in a professional kitchen, I am a manager at a restaurant supply store, and I don’t like chocolate for heavens sake! I just love this chef! I can’t imagine being bored by him having a long video.
Guess I'm making Ice Cream this week! Love when you take your time cooking so I can keep up with you! thanks Chef JP!
You are my go to the best French and Italian cooking. I love to see the way your hummer blends with the easy way you explain every step. I adore you.
Thank you, Chef! Two recipes in one video: the world's best chocolate custard and the world's best chocolate ice cream! Imagine adding that on top of a chocolate cheesecake.
So enjoyed as always. Thank you again for sharing.
Thank you so much Chef! You took me on a trip down memory lane this morning! I hadn't thought about making ice cream in YEARS! My parents had a hand crank ice cream machine which was so much fun! The whole family and anybody who came by took a turn and it was soooo delicious! Everybody had a good time! Thank you and your creative staff for sharing your fun with food! Bless you all! 🍨
Yes chef you have an amazing job!!!!
It is so wonderful that you share your years of experience and secrets with us to become better cook’s and have a healthier lifestyle.
Absolutely LOVE the videos- especially the longer ones. You let us in on so many techniques and the like from your many years as a chef, and this is priceless. To any who skim these videos I say- don't. Pay attention. You won't regret it!
I think toping it with clarified butter will taste better 😂
You always put a smile on my face, the joy of cooking with such enthusiasm . Thank uou
Chocolate and Orange my absolute favorite. Love your recipes Chef JP, thank you for sharing your knowledge with us.
I love the channel! It's like I'm still in culinary school. Thank You!
Chef... did you ever notice how amazed your ovens look. It appears like a traditional Frenchman with the long nose, pencil mustache, little goatee, even has eyebrows... his eyes are big with amazement and his mouth wide open with awe as he sees what you are doing. I know just how he feels because I always feel that way watching you!
Hello, Chef, looks like an amazing recipe, will dust off my ice cream maker and try 🍨! Chuckled to myself that you were in no danger of burning your mouth today when taste testing 😅! Thanks for the great lesson, I never find your videos too long, always look forward to them and enjoy!
Just do sorbets between, right now is peach, plum and apricot season.
Fabulous! 👍 Thanks! ❤
Encore! Please more ice cream recipes! 😃
I could watch long video from Chef JP because we Love Chef Jean Pierre! Thank you for a wonderful ice cream recipe for this hot summer!
Thank you again chef. You are a wonderful person and there is so much love for you and your food out here.
Your reaction when testing you finished dish is priceless. That alone is worth watching your videos. Keep up the good quality and informative clear instructions.
I have been a chef for twenty years, mostly in pubs hotels and so on. I have learnt so much from you tubers, this however, is my favourite channel! Thanks chef!!
This sounds like the Mona Lisa of ice cream recipes!
Thank you Chef! It looks deeeeeelicious!!!!
I love watching you. You are so entertaining. I love how you let your voice " swing ". It's never boring !
And I love, when you eat your whatever you have cooked . Your whole body tells us, it came out divine.
Even my nephew loves you. He is a keen chef himself.
Thanks a lot.
UA-cam has a great tool with the gear icon, playing speed can be reduced or increased and if a person wants to get through a video faster, they can play it as 2x or 1.5x depends. Chef works very fast so I usually leave the speed alone.
Mr. Le Chef!
My hats off for you. You are the best chef ever. Plus you are the most entertaining chef there is. You are superb et magnifique.
Merci beaucoup
Love your energy chef
Both me and my daughter screamed for this one chef! Cant thank you enough for the happiness and knowledge you share.
Thank You chef, Always love your videos, and your recipes, and your videos are never to long,
And you finally didn't burn you mouth! Great video Chef JP.😯
Can’t wait to try this !! Thanks Chef!! Love your channel!!
Perfect recipe.Thanks a million.How about regular vanilla ice cream ,coffee,and French vanilla ice cream next time. I look forward to your next utube. You are the best.
It is really easy. Vanilla Yogurt is even easier, just use Fage and a strainer to remove the tiny amount of water compared to factory style yogurt.
Yes, I would like coffee and vanilla recipes as well! Thanks for asking. :)
Thank you for sharing.
Fantastic. I love chocolate ice cream 🍨
Brazilian guy here. The BEST thing in Jean Pierre is that he is so carefull scooping 100% of whatever ingredient he is using... its very satisfatory and show respect with the ingredients and our house budget (even thought he uses only best stuf that cant aford or find here in brazil, hahahahaha)
Major yum!!! 😋😋😋Thank you, dear Chef-- again!! God bless. 🙏
Nicely Done Chef!
Thanks again.
I know there are a lot of cooking videos on UA-cam. Many of them are very good. However the unparalleled restaurant life experience of you, Chef Jean-Pierre, and your enthusiasm about life separates your show from the rest.
Chef JP, your videos are never too long for me! I’ve learned so much from watching you. ❤️
I scream for ice cream, love it Sean Peare. 😎🙏👍
Thank you so much for sharing your priceless knowledge. We all love you so much. I hope you can feel the love coming your way.
Awesome, look’s fantastic. Thanks for sharing 👍❤️😊
Cooks delicious and refreshing Chef! - Thanks! - Cheers!
A chef Jean Pierre ice cream recipe! I can’t wait!
I will be making this!!! Thank you!!!
I love your life too! Thank you for sharing the love!
I agree with others who say leave the videos at what ever length they need to be. A lot of us enjoy it that way and if the quick instant brigade dont like it, let them go buy McDonalds! Halfway through making this icecream. I get to lick the spatulas and bowls! Waiting to cool before churning. Should be stunning judging from my bowl licking! 😆
I just love you chef!!!
I love my life, too! Its such a joy watching you cook and taste your creations! This ice cream looks delicious.
I love a good creme Anglais.
When you taste that beautiful custard I get a huge smile!
I love Chef Jean-Pierre.
Great video JP! Ice Cream is a favorite and that one looked awesome!
Awesome!!!! The editor deserves 3 scoops of Aloha on a Banana boat topped with fudge! Im trying this for sure. ❤️
chef is nothing short of AMAZING
I can’t wait to make this. It looks sinfully delicious!
I will most certainly be making this!
The longer the videos the more I learn. Thank you Chef.
Hi chef J P as chefs goes you the real deal thanks again look forward to next video 😁👍