So happy to hear that you are back after going offline for so long. The cosentino visit looks great. Is it produced in the US or Spain? Can you please include a juicing recipe in your next video?
@@CCX-p9c thank you!😊 some slabs are produced in Spain but majority are in stock at the warehouse in Elk Grove. For my juicing here’s what I use! ▫️1 celery stem ▫️Cup or handful of Spinach ▫️1-2 stems of kale ▫️1 whole green apple ▫️1 whole cucumber ▫️Small diced ginger ▫️Pinch of sea salt ▫️Tablespoon of chia seeds ▫️I squeeze a half lemon (if you’re making it a day in advance I recommend to hold out on lemon until you’re ready to drink. Otherwise it tastes sour)
I Loved you are back! Missed you ✨
@@karenalmeidaramosdejesus 😊🫶🏼
Yeah it's been a while glad you're back with behind the scenes of running a business
@@BrendonChadi glad to be back as well. thank you 🫶🏼
So happy to hear that you are back after going offline for so long. The cosentino visit looks great. Is it produced in the US or Spain? Can you please include a juicing recipe in your next video?
@@CCX-p9c thank you!😊 some slabs are produced in Spain but majority are in stock at the warehouse in Elk Grove. For my juicing here’s what I use!
▫️1 celery stem
▫️Cup or handful of Spinach
▫️1-2 stems of kale
▫️1 whole green apple
▫️1 whole cucumber
▫️Small diced ginger
▫️Pinch of sea salt
▫️Tablespoon of chia seeds
▫️I squeeze a half lemon (if you’re making it a day in advance I recommend to hold out on lemon until you’re ready to drink. Otherwise it tastes sour)