General Tso Pheasant | Catch and Cook

After a successful day of outdoor activities, we head back to the kitchen to prepare a mouthwatering dish using freshly caught game birds - pheasant and chukar. Follow along as we demonstrate step-by-step how to make a delicious General Tso's Chicken using these game meats.
Learn valuable cooking tips, like how to marinate and tenderize game meat, and discover the unique flavors of these wild birds. Don't miss out on this culinary adventure as we transform these game birds into a delectable meal that will leave your taste buds wanting more.
And don't forget to stick around for some interesting insights into the origins of the pheasant, earning it the nickname "China bird." Like, share, and subscribe for more outdoor adventures and cooking videos, and check out our other content for more exciting experiences. Join us on our next adventure - we'll see you there!
Sauce:
Chicken Stock
Hoisin Sauce
Soy Sauce
Ginger
Corn Starch
Sugar
Honey

[@brenttaber1721]

Looks good!

[@huntersfare]

It was!

[@HavekAttacketh]

​@@huntersfareI wantz sum it!