Looks very professional and easy to make. I have couple of questions. - What brand and sheet size did you use? - you didn’t mention how long to simmer the syrup. - do you add cooled syrup to the hot baklava
You can use any brand sheets they come standard size in any grocery store Simmer the syrup until the sugar dissolves and make sure the syrup is cool and the baklava is hot when you’re pouring it on. Please support by subscribing 😊
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Looks very professional and easy to make. I have couple of questions.
- What brand and sheet size did you use?
- you didn’t mention how long to simmer the syrup.
- do you add cooled syrup to the hot baklava
You can use any brand sheets they come standard size in any grocery store
Simmer the syrup until the sugar dissolves and make sure the syrup is cool and the baklava is hot when you’re pouring it on.
Please support by subscribing 😊
🤌🤌🍩🍪