Vegetable Egg Rolls (素春卷) Recipe

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. Recipe ➡︎ omnivorescookb...
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INGREDIENTS
Egg rolls
2 tablespoons dried wood ear mushrooms
1/2 bundle (1.8 oz / 50 g) mung bean vermicelli
2 tablespoons peanut oil
4 cups shredded cabbage
1 cup shredded carrot
4 scallions, sliced
1 thumb ginger, minced
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon white pepper
1 tablespoon sesame oil
1 pack spring roll wrappers (thawed if using frozen)
Vegetable oil, for frying
Dipping Sauce
2 tablespoons vegetarian oyster sauce
1 teaspoon Chinkiang vinegar
1/2 teaspoon soy sauce
2 teaspoons sugar
2 tablespoons water
Check out more cooking notes at ➡︎ omnivorescookb...
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[@gammabase]

Where are the eeeeeeeeggggssssss??????

[@mreinstein48]

Mouth watering. litterally!

[@robertshestanovich9044]

My Little kitchen kity going to love this