Food Allergies and Sensitivities--Comprehensive Guide--Causes and Testing
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- Опубліковано 2 жов 2024
- Discover the root cause of your health issues and create habits for lasting health
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Compilation video from past food allergy/sensitivity videos. Additional description listed under each video.
Food 🤮🤧Allergies---I CAN'T EAT ANYTHING-Part 1 • Food 🤮🤧Allergies---I C...
Food 🤮🤧Allergies---I REACT TO EVERYTHING-Part II • Food 🤮🤧Allergies---I R...
FOOD SENSITIVITY Testing🥦🍞🧀🥛. • FOOD SENSITIVITY Testi...
Best Alternative for SOY SAUCE for Celiac and Gluten Sensitivity Patients.
• Best Alternative for S...
Dr. Jin Sung is a Chiropractic Physician who specializes in the management of complex chronic conditions in Massachusetts, 30 minutes north of Boston. He utilizes natural and alternative therapies to help manage complex cases such as Hashimoto's, autoimmune conditions, IBS, SIBO, chronic fatigue, brain fog, early Alzheimer's, etc.
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us.fullscript....
The content of this video is for educational purposes only and does not constitute medical advice. Please consult with your physician before embarking on any dietary changes or taking any nutritional supplements.
Last year I went to a gastroentroologist to get help with my digestive issues. I told her I was supplementing betaine hcl with pepsin, she asked what is that? I was completely stunned and decided I was wasting my time there! Thank God for UA-cam!
@@KAT-dg6el MD doesn't have no clue about Nutrition / Supplements. They are lucky "If they" had
6 weeks of nutrition. They only want to give you PPI and receive money .
This is really helpful, to have your various food allergy videos in one place. It allows me to make the necessary connections without the need to search your catalog. REALLY appreciate the effort of you and your team to put this together. I'm celiac, and while I live a strict GF diet, I have the nagging feeling there is something more I can do about the condition itself. Having all your videos in one place allows me to watch and take notes MUCH more easily, as I research.
Thank you for every information Dr jin sung...I actually was infested with some parasites and because of the information I've learnt from you got me to take action and I've been feeling amazing..thank you
I thought I had a reaction to gluten (pain, inflammation in the joints and lack of flexibility) but that wasn't it. Its a reaction to other ingredients in the flour. Possibly folic acid. I started buying flour from a Ukrainian store, it has only one ingredient. Its not enriched. And things I make from it don't cause any issue in my body. There might also be a difference in the use of pesticide/herbicide.
Dr. berg talked about the enriched folic acid that is added to our four. He explained that it is a type of folic that is difficult to digest and explained why. He also give info on an easier type of folic to supplement our diets. You might want to check out his video.
No kidding
@cynthiagtime to eat levin bread or us mexican call tortilla 3065
Interesting video I have bad food allergy’s that make me collapse and pass out I’m allergic to gluten and dairy tomatoes any red vegetables red chilli I have to be really careful what I eat and drink I’ve had the allergies for thirty years with severe IBS and I’ve tried everything to conker the allergies with no avail I just manage it best I can sometimes I have to water board myself to snap out of passing out unconscious it’s a nightmare and unfortunately in the uk doctors don’t care or have a clue thanks for the helpful videos theirs a couple of things to try that I haven’t so far.
I wish all doctors were like this guy. A true healer!
Immune response is immediate occurring when the food enters your mouth or getting in close proximity to the allergen. Immune response to allergens is protecting the body to items not able to find benefit from. Modern foods contain soy which is major allergen. Colors, emulsifiers, preservatives, veggies washes, soaps, cosmetics, pharmaceutical products, household products all contain soy. Meats often will be enhanced with flavors, colors and preservatives of soy as well as processed meats with hydrolyzed stocks. Meats also have residual amounts of farming pharmaceutical at times present in fat layers.
I eat meat and fruit and I feel good with salt :) sometimes white potatoes
more like i get LOTS OF DAMN MUCUS FROM EERYYTHING EXCEPT FRUIT
So grateful to you !
Can you talk about keratosis pilaris and how it's caused by vitamin deficiencies.
I find gluten sensitive people have this.
Is there a reason why someone should be feeling food movement in the stomach?..is that due to nervous inflammation?
Make sure to get an endoscopy. Gastroparesis can also be a possibility.
@@DrJinSung already did and nothing was found
I can feel food moving too when I'm inflamed. when I don't eat trigger foods I don't feel it.
I had a blood allergy test and I’m allergic to many many foods and allergens and still have Chronic urticaria and absolutely nothing helps.
I wish you’d comment on Dr. Maggie Yu of Transform MD
What types of vegetables for the mashed vegetables and are they cooked or just blended.
Thank you
Why would those dendritic cells overreact in the first place?
Excellent! Thank you!
I’m rebuilding my microbiome after horrible 2yr sibo post viral. It’s still healing of course prob for years however after getting histamines calmed down I could start renewing microbiome since Christmas 22’.
I couldn’t tolerate even 1 tsp of any plants. I lived on beef and butter for a year and lots of fasting then was really declining in many areas including cognitive & neurotransmitters. I think I tried microdosing blended veg 6-7 times over that year with intolerable effects even while on antimicrobials lasting for weeks. The effects on neurotransmitters were so awful. Very dark doom and this while working vagus, lymph, breath work, RedLight, daily exercise, etc all the things.
But after Christmas last year all the prayers and extreme necessary fasting & eliminated foods resulted in now I can tolerate these and I’m building my microbiome. Still can usually only eat once a day but can eat quite a bit of veg now. Keeping watch on histamine & other foods that cause more symptoms. Can’t do too many carbs but can eat big salads. I still am pregnant level bloated but it’s not as painful or uncomfortable. Energy is good. It’s still a great work to manage but what feels like a miracle I am grateful to be out of that dark cognitive & neuro decline.
I hope this encourages someone.
THE LORD BLESS YOU AND KEEP YOU ✝️♥️♥️♥️
What foods could you tolerate when you started fasting on your healing journey?
@@MrAbi123 celery, bell pepper, cucumber, zucchini, spaghetti squash, ginger, romaine, kale smoothie, apple cider vinegar, flax oil.
This week I’m trying rice and Ezekiel toast 🙏🏼
Lots of fails along the way - still can’t eat beans and potatoes YET. I’m still trying. Help us Lord. Staying low histamine is a must for me.
Can i take a digestive enzyme and hcl while breastfeeding?
We dont..i try south koreab food..we to vegetrain
Has anyone watched Dr. Ken Berry or Dr. Anthony Chaffee re carnivore diet?
I had to do carnivore (beef and butter only) for a year due to post viral sibo and vagus nerve dysfunction. I didn’t have a choice but that and fasting & prayers I’m able to tolerate microbiome building plants again and getting my life & brain back praise God. But carnivore and lots of fasting was absolutely necessary for a year.
@@CalmVibesVee so carnivore is good for people? Thanks!
@@CalmVibesVee also, what are some microbiome building plants?
@@shar7508 thru lots of trial & error we all figure out what gives relief to illness symptoms so it can heal and then evolve as tolerated and rebuild. 💕 My carnivore time was necessary to stay alive. Many times I didn’t eat at all as my body was just rejecting food period. It was very difficult. But beef and butter I rarely reacted to and could rest as long as did lots of fasting. I didn’t have to get surgery or a feeding tube. My low weight was 107 at 5’5 and now I’m lifting weights and hour long walks & trampoline most days at 124 building muscle back. 🙏🏼
@@CalmVibesVee Thanks. Glad you are better
I use Tamari as an alternative to soy sauce. It's gluten free.
@@KAT-dg6el without wheat.
My experience with a dietician was she took me off basically everything. I got really sick after that.
Same what did she have you eat?
Could poor gut health prevent weight loss ?
Can you do a video on Chrysin, d-glucarate betaine HCl?
Should the vegetables be cooked?
I dont ..i have a reaction to one thing
Out of nowhere I get a severe allergic attack where I can't breath and my brain and heart and everything starts slowing down and I feel like I'm dying and then I take my epi pen and it goes away. The drs don't know whats happening to me. Even my allergy drs. Because there's no rash they say it's not allergies. I'm desperate for help! I wanna heal the whole problem in me and don't know where to begin!
This page is underated!!! I love dr Berg but now I have two favorites dr youtube channels. Sooo informative. He does it like no other. I wish I could come to america to have a consultation. 🙏🏾
Do specific alergy triger specific symptoms ? Bcoz sometimes i got sneez alot and the other time itch alot or eyes watery alot not always at the same time.. is that part of alergy symptoms or another deseas symptoms ?
I know i will not get a reply here but i will still question it anyway.
If we go to the Lab to do that test , we got almost more than 20 specific injection under the skin n its painful enough 😢 n still wait that " level " result
Tree nuts or bark bad. Genus allium worse, especially onions. Some cheeses aren't great either.
Thank you so much for this video. You offert explanations thatbInhave never heard before.
So whats the cure?
Thanks Doctor. It's exactly what I had to figure out alone.
i did the elimination diet when i first got sick and had a multitude of symptoms, including SVTs and mini seizures.....ended up learning i was reacting to milk proteins, including milk/whey/ etc.....went to an allergist, he did a blood draw, and said i had no allergys. i tried to explain what i had discovered, and he SCOFFED at me, asking if i watch UA-cam and did Google searches?? did that make me a doctor?? WTH??? i grew up on a dairy farm, and raised dairy goats and made all our dairy products from the fresh, raw, milk. cheese, yogurt, ice cream, cream, and more. what happened overnight to change my tolerance???? my diet is so restricted now......i miss the farm fresh products
Covid
Fresh oranges
For the audience
So what are proteins?
Excellent videos! Thank you!
I have leukopenia. Too little white blood cells going to the haematology since two years and didn’t get any medicine and had a bone marrow biopsy, was positiv have 2.9 white blood cells instead of 4-10 😮
Still don’t know where it games from..
I have always been on the low side and my Doc said not to worry about it. My Mom also. Hers is 2.6 and she's never had a flu in her life. I read getting enough zinc will raise wbc but not sure if it's true.
Are UNDA compounds worth trying?
Veggie mash is cooked chopped veg??
$1000 testing out of my budget
Really comprehensive, thanks 🙌🏾
Great video!!! Thank you
What about usfoodsensitivity hair strand tests?
Apparently these are useless and no legit science behind them
Nobody is allergic to meat.
Not true. There are people who have been bitten by ticks, that somehow impacts their ability to tolerate red meat. Called Alpha-gal syndrome. Although very rare, it can happen.
As rare as a white tiger. They do exist but not in their natural environment. My point is that naturally people with an allergy to meat do not exist.
19:12 :O
Thank you 💚
Love these
6:14