The effect of enzyme concentration on the rate of a reaction.

Specifically - how the increase of trypsin concentration affects the rate of proteins being broken down in milk!
This will walk you through the whole practical showing you how to make a serial dilution, carry out the investigation, how to record your results, calculate rate and produce two graphs.

[@mokajji]

How do you workout rate of reaction only from the concentration of Trypsin and time taken for reaction?

[@BiologyBreakdownwithMrsH]

Hi, so if you take the concentration of 0.13 % for example. It took 704 seconds for the cross to become visible so the calculation to convert to rate is 1/704. Converting to rate is 1/time. You can also work out rates from tangents too 😊

[@mokajji]

@@BiologyBreakdownwithMrsH Thank you very much.