That's great, it does look so beautiful on the table, my friends and family love it! Make sure you get everyone to break the bread together before you start your supper :)
Hello Clodagh from Canada! Love your videos. They are so informative and also mouth watering. I'm going to give that bread a try. Here in Ontario our local summer tomatoes are about to appear at any moment and I always am looking for tasty and easy recipes for using them when they are plentiful and soooo delicious! Any recipes you would like to share on video with us? Look forward to your next visit to the Marilyn Dennis show.🍅
Thank you for your lovely message, so happy you are enjoying the recipe videos! So lovely that you have local tomatoes about to come into season. I will definitely be doing some tomato recipes over the next few weeks! I am back to canada on Tuesday, can't wait! I will be on the Your Morning Show next Wednesday and also the Marilyn Denis the following week!
Good looking loaf. The Dubliner is pretty much the all purpose best of the lot that Kerrygold puts out...but...I can't help but root for the underdog that is the Blarney Castle. Mind, the Skellig and the few others are all good---but those 2 are the signatures for sure.
Hi Clodagh , just made your bread it smells wonderful i overcooked it a bit - i was a bit confused on your timings on youtube clip you have it on high for 15minutes and low for 25minutes. on your page it is 25 minutes at high and 25 minutes at low. I think next time i will go for min high and min low. Tomorrow going to try the chicken kiev will make the butter today. love watching your youtube clips.
Yes of course! Have you watch my pasta bake with aubergines, capers and tomatoes and also one I posted last week my warm potato salad with radish and lemon dressing, SO good!
Clo! or Miss Lemon, whichever you prefer ;-) this loaf looks absolutely stunning, it's a must try for me! Thanks for last week's recipe, it went down a storm at a friends BBQ, and as per usual, I am continuing to sing your praises! Thanks again, have a wonderful weekend. Steve
Subscribe at your peril lol off to get some cheese to make a gluten free version of this STARVING lol Clodagh my seeds always burn any tips to stop them burning? Thank you so much love all your recipes they always turn out fabulous
I love the idea of using that beautiful bread as he centerpiece of the table! I'm going to try that.
That's great, it does look so beautiful on the table, my friends and family love it! Make sure you get everyone to break the bread together before you start your supper :)
Hello Clodagh from Canada! Love your videos. They are so informative and also mouth watering. I'm going to give that bread a try. Here in Ontario our local summer tomatoes are about to appear at any moment and I always am looking for tasty and easy recipes for using them when they are plentiful and soooo delicious! Any recipes you would like to share on video with us? Look forward to your next visit to the Marilyn Dennis show.🍅
Thank you for your lovely message, so happy you are enjoying the recipe videos! So lovely that you have local tomatoes about to come into season. I will definitely be doing some tomato recipes over the next few weeks! I am back to canada on Tuesday, can't wait! I will be on the Your Morning Show next Wednesday and also the Marilyn Denis the following week!
Good looking loaf. The Dubliner is pretty much the all purpose best of the lot that Kerrygold puts out...but...I can't help but root for the underdog that is the Blarney Castle. Mind, the Skellig and the few others are all good---but those 2 are the signatures for sure.
Hi Clodagh , just made your bread it smells wonderful i overcooked it a bit - i was a bit confused on your timings on youtube clip you have it on high for 15minutes and low for 25minutes. on your page it is 25 minutes at high and 25 minutes at low. I think next time i will go for min high and min low. Tomorrow going to try the chicken kiev will make the butter today. love watching your youtube clips.
My wife and i are vegetarians can you do more Vegetarian friendly dishes pretty please !!!
Yes of course! Have you watch my pasta bake with aubergines, capers and tomatoes and also one I posted last week my warm potato salad with radish and lemon dressing, SO good!
i did see the Warm potato salad one and my wife made it, delicious, i'll look for the others !!! thank you !!!
We used to watch you on Clodagh's Irish Food Trails and she made things from there before we were vegetarian.
Clo! or Miss Lemon, whichever you prefer ;-) this loaf looks absolutely stunning, it's a must try for me!
Thanks for last week's recipe, it went down a storm at a friends BBQ, and as per usual, I am continuing to sing your praises!
Thanks again, have a wonderful weekend.
Steve
So great that you made the potato salad for your BBQ Yay!!
Subscribe at your peril lol off to get some cheese to make a gluten free version of this STARVING lol Clodagh my seeds always burn any tips to stop them burning? Thank you so much love all your recipes they always turn out fabulous
Yay! Go bake the bread! let me know how the GF version turns out x
The link for this bread doesn’t work 😱
sexiest knees in all of Ireland
Awesome Clodagh !!! you look so lovely in your apron. We get our Dubliner cheese from Costco !11
Thank you Tim! So glad you like the bread video!
Oh shame the link to the recipe no longer works
www.clodaghmckenna.com/blog/seeded-cheddar-sunflower-bread?rq=bread%20