📖PRINT RECIPE: onl.la/7hrFMSy 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
⭐️[Don’t like the upbeat BGM? check this!!]⭐️ ⭐️[静かなBGMが良い方はこちらをどうぞ！]⭐️ ↓ [CHEF’S LABO Calm BGM edition] ua-cam.com/channels/7xqsvBh37rrBHtv1pG9ISg.html Thank you for watching! I tried to have a good break last week, but man.. Home schooling and watching kids all the time was like….OMG 😭 (Apparently, Here in Sydney is in the strict lockdown because of the virus) Anyway, I’m back on track again!! Check the description if you are interested in the beautiful Japanese plates!!! Get inspired with CHEF’S LABO!! I’ll see you in the next one!! ご視聴ありがとうございました！！ 先週のお休みは、ゆっくるするつもりが 子供達のオンライン教育やら何やらで 結局全然休めませんでした😭 (現在、シドニーはウイルスによる都市封鎖の真っ只中です) 日本のお父さんお母さん！ まだまだ大変ですが、頑張りましょう！！😅 私もヒーヒー言いながら来週も 動画アップします！！😅 それではまた、 次の動画でお会いしましょう！！
Found your channel through Miwa´s channel. Have been eating Japanese food this whole week (best food for recovering from you are sick- easy for throat, light and soup base). Like your 4 versions of soba!
Haha, Yes! The recipes I've been waiting for! I love noodles and I'll be making these, I already have plans on trying them using udon or other type of noodles. Great recipes as always chef!
Hi Chef thanks for 4 ways soba noodle recipe! It’s looks mouthwatering ! Besides that, can you show us some Japanese’s style salad like RF1 Sozai store?
I've tried this! I made Kaeshi & zaru soba. It was soooooo gooood! I didn't make the dashi because I didn't have the ingredients, I used chicken stock. I bet it would be much more flavorful if I use dashi next time. Thank you so much Chef, I successfully ate soba for new year thanks to your recipe. It was so easy yet so delicious!
Love Soba. Cold or hot! But. I love UDON even more..........can you please do a KITSUNE UNDON video? With some Onigiri (UME and TSUKUDANI) and maybe some INARIZUSHI? Thanks, Taku-san! Those red lacquer bowls, SO BEAUTIFUL!
Dis is looks so good! And i'm gonna buy online the soba~ I've tried Soboro and many other recipe from you and it's never failed 😭 Thank u very much!! 💕✨💕
I just bought a bunch of konbu after watching your video with kombu salt. But now i have a surplus. Can you recommend some recipe that need kombu please? Beginner friendly if possible? Arigatou, labo-sensei
Thanks brandon!! Unfortunately I am not sure about the supplier who ship to where you are.. Have a look on Amazon USA!! They probably have everything you need 👍
try mixing water or rice vinegar or kombucha with either sugar or honey...it's not a great substitute but may be close enough to mirin without using alcohol another mirin substitute you could try is white grape juice mixed with some lemon for tartness...again not great but no alcohol sake you can omit
📖PRINT RECIPE: onl.la/7hrFMSy
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
I am in love with your chicken soba recipe. Thank you, it’s so good and beautiful in its simplicity
⭐️[Don’t like the upbeat BGM? check this!!]⭐️
⭐️[静かなBGMが良い方はこちらをどうぞ！]⭐️
↓
[CHEF’S LABO Calm BGM edition] ua-cam.com/channels/7xqsvBh37rrBHtv1pG9ISg.html
Thank you for watching!
I tried to have a good break last week,
but man.. Home schooling and watching kids all the time
was like….OMG 😭
(Apparently, Here in Sydney is in the strict lockdown because of the virus)
Anyway,
I’m back on track again!!
Check the description if you are interested in the beautiful Japanese plates!!!
Get inspired with CHEF’S LABO!!
I’ll see you in the next one!!
ご視聴ありがとうございました！！
先週のお休みは、ゆっくるするつもりが
子供達のオンライン教育やら何やらで
結局全然休めませんでした😭
(現在、シドニーはウイルスによる都市封鎖の真っ只中です)
日本のお父さんお母さん！
まだまだ大変ですが、頑張りましょう！！😅
私もヒーヒー言いながら来週も
動画アップします！！😅
それではまた、
次の動画でお会いしましょう！！
This is so good!!!! I’ve been eating chicken soba every night 🤤
been craving soba so much lately, this was perfect timing!
Welcome back pukeyy!!
I'm glad to match your timing my friend!!
Thanks for the comment as usual 😉
Thank you Master Chef Taku for sharing your soba recipe with us! Just had this dish few months ago, now I can cook it on my own!!
No worries Kenneth!!
Try all of it!! lol😉
Have a fun with it my friend!!😊
Found your channel through Miwa´s channel. Have been eating Japanese food this whole week (best food for recovering from you are sick- easy for throat, light and soup base). Like your 4 versions of soba!
Haha, Yes! The recipes I've been waiting for! I love noodles and I'll be making these, I already have plans on trying them using udon or other type of noodles. Great recipes as always chef!
No worries cybersteampunk!!
Yeah you can try it with Udon too!!
Good on you my friend!!😉
100万人登録おめでとうございます！
Mer sanさん
ありがとうございます！！
まだまだこれからも頑張りますので、
是非応援してくれると嬉しいです！！😉👍
@@CHEFSLABO what is the name of the song
@@carnage5599 Hi!
Have a look at the description my friend😉👍
Wow, the dishes you create made me drool ( I loooove soba!) and the plates that you are using are so beautiful! I have a look at the website!
No worries!!
The plates are so elegant!!
Good for a present too!!
Thank you for the comment again!!😉
Lovely recipe, chef! And such cheerful music 🥰
I just discovered your channel days ago, and now is one of my favorites!!!
Thanks Ankaireth!!
Come to me anytime darlin'!!
I'll always cook for you!!😉
Mouth watering ans so elegant. Thank you.
Thanks for sharing, you present it very well, I think its not hard if I try it.
Healthy food Chef.
hi chef, good video as usual!
congratulations on 100k subscribers!
Thanks YEP!!!
It's been very hard, but I am so glad that I could make it!!😉👍
Thanks for your support my friend!!
Congrats on 100k subs! And welcome back :)
Thanks Bfc!!
Now I'm back on track!!
I'm not sure if I can make 1M, but will try!!👍😉
Wow! I'm definitely going to be trying these out! Thanks Chef!
No worries Lukeyw24!!!!
Thanks for the comment again😉👍
Your cooking video make me drooling so much 🤤🤤 love your video and keep up the good work
No worries Muhammad!!!
I'm glad that you liked it!!
Thank you for the comment my friend😉👍
Hi Chef thanks for 4 ways soba noodle recipe! It’s looks mouthwatering ! Besides that, can you show us some Japanese’s style salad like RF1 Sozai store?
I've tried this! I made Kaeshi & zaru soba. It was soooooo gooood!
I didn't make the dashi because I didn't have the ingredients, I used chicken stock. I bet it would be much more flavorful if I use dashi next time. Thank you so much Chef, I successfully ate soba for new year thanks to your recipe. It was so easy yet so delicious!
can't wait to try them all especially the pork salad
Hai Chef Labo i really like your recipe, may i ask, what can i subtitute pork belly for spicy salad ? Sorry for my bad english
Hi Jeanne!!
You can use either chicken or thinly sliced beef too!!
No worries😉👍
Love Soba. Cold or hot! But. I love UDON even more..........can you please do a KITSUNE UNDON video? With some Onigiri (UME and TSUKUDANI) and maybe some INARIZUSHI? Thanks, Taku-san! Those red lacquer bowls, SO BEAUTIFUL!
always great work! thanks for the great presentation! look so tastelful !
No worries Dino!!
It is very tasty!!
Hope you will try soon!!😉👍
เห็นแล้วหิวเลยครับ...👍👍👍
One of my favorites!... *SOBA* A very delicious plate served hot or cold. *Totemo oishī* 😋🍲
Arigatou Tina!!
Yeah It's healthy and delicious stuff!!
Thank you for the comment again 😉
Dis is looks so good! And i'm gonna buy online the soba~
I've tried Soboro and many other recipe from you and it's never failed 😭
Thank u very much!! 💕✨💕
No worries Fasa!!
I'm glad that you tried my recipe!!!!
Thank you for the comment!😉👍
@@CHEFSLABO oh, chef. May i know the difference for Hyamugi, kishimen, and soba?
I want to buy soba but they hv many version
@@fasawkwkwk4092 In short words, it's all made of different type of flour or method😉
Soba is my favourite type of noodle
Me too OBI!!
They all taste good!!
So hope you will try soon!!😉
I just bought a bunch of konbu after watching your video with kombu salt. But now i have a surplus. Can you recommend some recipe that need kombu please? Beginner friendly if possible?
Arigatou, labo-sensei
Hi Marco!!
I just made a new playlist called "Beginner friendly"
So come to the home page, or it's in the PLAYLIST section!!😉
@@CHEFSLABO appreciate it very much, mate.
thx a lot :)
Great video about Soba, now I want see how you cook the Yakisoba one as well 🥣
Hi Jan!!
I got one for you already!!
Have a look!! 😉
ua-cam.com/video/majBIh5sbHo/v-deo.html
I love Zaru Soba, but I always found my Soba-tsuyu too sweet... I will definitely try yours !
Thanks Generalmegazord!!!
Have a go my friend!!
Thanks for the comment as usual 😉
Thanks for sharing, I was beginning to wonder what else to do with my soba noodle stocks
No worries aishteru85!!
Have a fun with it my friend!!😉👍
Thanks chef!!!
Can you please link where I can get these ingredients... I always have such a hard time finding these in South Africa.... Your food is amazing!!!!
Thanks brandon!!
Unfortunately I am not sure about the supplier who ship to where you are.. Have a look on Amazon USA!! They probably have everything you need 👍
Thx u chef
Made the chicken soba and it is certified 美味しい！the broth especially has a wonderful depth of flavor from the fried green onion and chicken
No worries Elise!!
I'm so glad that I could be part of your happy moment!!
Hope you will try others too!!😉👍
I'd love to know what the brand is for your electric burner at 10:49. And the pottery is BEAUTIFUL!
Hi Patty!!
It’s called “Euro chef”
I bought it in Australian Amazon as AU$60-70👍😉
I think it was a bad idea watching this late at night 😂
Almost 100k!!! Keep up the good work 👍
Thanks Anjebro!!
I made 100k!! Yeah!
Thank you for the support😉👍
Look very yummy I Food leveling
What is the name of the song
@@carnage5599 Sweet dream & I’m waiting
I love chawanmuchi too
One question
Where I live they don't sell kombu is there something else I can use
Hi 1994silent!!
Have a look on the description 😉
There is a FAQ section for you 👍
シェフ流の漬物が参考にいただきたい
I love it how you always scrape the yummy bits off the pan! This is exactly where most of the umami is hiding :D
Hello watching from camotes island
Chef I have a question
Why can’t we add salt in chicken I know soya is salty still wouldn’t chicken be blunt
Chicken was seasoned durgesh😉
Take a look on the chicken preparation part, or the description👍
It will show you the amount of salt that you need 😊
Yay!! These are ingredients that I have hahaha
No worries Iram!!
Hope you will try it soon darlin'!😉👍
@@CHEFSLABO what is the song name
Hissassiburi 👍🍻
Hi Wagner!!
Where have you been! ? lol
Thanks for coming back my friend!!👍😉
your soba make me sobadly hungry right now
Haha!
Good stuff todd👍😉
Chef big fan can you make the chicken gyoza I want to know the recipe
Hi NB Gamer!!
I got Gyoza video, and you can use chicken mince with it!!
It will be equally good though!!😉👍
↓
ua-cam.com/video/QuufFa8URsI/v-deo.html
I love noodles!! They all look so good!
And you have Peppa Pig too xD
シェフ流の漬物が参考にいただきたい
eyenoballさん
コメントありがとうございます！！
リクエストはノートに書いておきますね！😉👍
how much % this soba noodle ?
Hi Han!!
It wasn't in my packet.
But you can use any type of soba my friend!😉👍
Friggin knew it was hikaru station the first line.
Been there since paper monochrome seasons!
Now I want Soba from scratch recipe 😅😂😂
Delicous
We cook soba to serve for japanese student
Title of the song chef? Ahe
Hi IrnRich Melo1.5 !!
It's in the description my friend!!😉
Take a look until the last bit.
Then you'll find all of it😊👍
what name music
Hi A_.o._B!!
Have a look at the description👍
You can see the detail too😉
@@CHEFSLABO I want all the music name
Konbawa
Watashi Luiza Okuma desu
Bradiru ni sundemassu,sansei dessu
Nippon ryiori dai suki🇧🇷🇯🇵
Arigatou Luiza!!
Tudo faz sentido para mim!!
Obrigado pelo comentário!!😉
🇮🇳🇮🇳🇮🇳🇮🇳india
Thank you for the comment Mohommad!!
Welcome to Australia 👍😉
silently watching this video while eating my indomie noodle
O Soba Mask
too bad muslims can't make most of japanese recipe because of mirin and cooking sake
try mixing water or rice vinegar or kombucha with either sugar or honey...it's not a great substitute but may be close enough to mirin without using alcohol
another mirin substitute you could try is white grape juice mixed with some lemon for tartness...again not great but no alcohol
sake you can omit
Thanks for the helping Elyas A Murder of Corgis!!!!
much appreciate😉👍
No worries Elyas!!
A Murder of Corgis helped you already!
Good on you😉👍