Hi Dylan. Your work has inspired me a lot. I live in Indonesia and this year I take my leap of faith to start a cocoa plantation and processing. Thank you for everything
Yes, thank you for this information, I am from the UK and am just now watching your UA-cam channel because I have stopped eating sugar, but I know that raw chocolate is very healthy and wanted to make my own. So I have not stopped eating Chocolate, I have found a company that produces 100% Cacao chocolate, but it is a lot more expensive than everyday chocolate, so the more I know about how to make my own the better. I have not bought your chocolate, but your brand is familiar to me, so it's working, well done.
Thank you for your videos. Very helpful, very insightful pointers and very generous as your experience is providing me with invaluable pointers. Have you ever considered offering consultancy ?
Dylan I have been working on roasting coffee and infusing distilled liquors in the coffee. my question to you is do you infuse the liquor to the nibs before you grind or are you adding soy lecithin to keep the liquor to the chocolate?
CraftChocolateTV thank you so much. That’s exactly what I thought you were doing. One more question. Are you giving the liquor back to the distillery to sell as chocolate infused liquor? This was my thought here where I am. To link up with a distillery and work together with coffee and chocolate infused goodness.
Hi there good to see your vdo i am planning to start a chocolate own brand in middle east kindly guide me from where i can get the best cheapest cooking chocolate
@@CraftChocolateTV nice i have to much going on this year but lets day next year can i work for u and u Show me everything from bulding Business to making cocoa Plantages i can soeak fluently turkish and germany im pretty sure they would love your Whisky chocolate .
Good afternoon sir I'm from India, i like you help me I like making chocolate, i don't know anything about this, you provide video about this work, Thanks
there are just certain marketing schemes that never really did pay out for most products, most of those outlets being traditional methods of buying ads. billboards suck for the bang for your buck, but they'll tell you otherwise, lol. print ads... nah. i'm not marketing guru, but imo you're better off saving that money for a store display... or anything else. i'm also definitely not a fan of promotional giveaways. it's fine when you're figuring out what flavours and such you want, but once you've decided on your product then be very careful what you give away for free. the promotional industry is full of such bullshittery it's hilarious, meanwhile you'll find things you give away are just things you never see a return on. might as well give a customer a free t-shirt or office desk doo-dad. that said, maybe there's some merit to giving away taste samples in some cases if you're able to get inside an appropriate store? even then the results are probably trivial and too local. you'll never find me giving away anything free, ever, to a 'social influencer,' which is a major pillar of the promotional industry in a way. when i can actually justify all this, there's an old mcdonald's sitting empty that would make for a good production place and retail, i think.
This is one of my favorite subjects, too! Marketing marketing marketing! Love it!
marketing is life.
Dylan,
2020 is to me what 2010 was to you. Thank you so much for this! I'm addicted to this channel!
Hi Dylan. Your work has inspired me a lot. I live in Indonesia and this year I take my leap of faith to start a cocoa plantation and processing. Thank you for everything
How are things going my friend?
Yes, thank you for this information, I am from the UK and am just now watching your UA-cam channel because I have stopped eating sugar, but I know that raw chocolate is very healthy and wanted to make my own. So I have not stopped eating Chocolate, I have found a company that produces 100% Cacao chocolate, but it is a lot more expensive than everyday chocolate, so the more I know about how to make my own the better. I have not bought your chocolate, but your brand is familiar to me, so it's working, well done.
I'm so impressed he didn't knock the glass over,I would have done it the first minute accidentally xDD
lol
Thanks for sharing your valuable insights and experiences Dylan. Much appreciate it.
Well done sir. Chocolates evoke emotions and they are always enjoyed the most when combined with a story.
Thank you for the info, your dark Hawaiian w sea salt is amazing. Aloha from Maui🌈
I'm from Taiwan and I follow your UA-cam religiously.
You are a true inspiration .Love from India :)
Man you are a legend. Thank you for everything you share with us!
I used to watch all videos ...From Kerala, India. Thank u Manoa..
Thank you for sharing your brand story!
thank u so much friend î will make my own brand and i ll visit you one day to get a new ideas from you 🤩🤩🤩😍😍😍
Well done!
U give me a lot of inspiration 🖤
Thank you so much for sharing this with us!
♥️
♥️♥️♥️
Love from Merida Venezuela !
I really appreciate u for ur hard work ❤
Thank you for your videos. Very helpful, very insightful pointers and very generous as your experience is providing me with invaluable pointers. Have you ever considered offering consultancy ?
Keep it up.!! 40 th episode.
Really appreciate your work
And I like to work with you sir
God bless you
Starting a chocolate business who do you recommend for packaging?
Watching from Kerala 🇮🇳❤
Gracias desde Naguanagua, Venezuela
you are a wise man bro ^^ i'm from Algeria and i'm crafting my own wet grinder , hope one day i recive your chocolate :p
Thanks bro I want to start one an this helps
i love this
Thanks so much
How do you make the whiskey chocolate without it seizing?
Their nibs are soaked in the liquid and then dried before grinding chocolate.
I would add it to the sugar then bake out the water and alcohol at low temperature. Same with vanilla.
Brain blast. Thank you
Sir if you will read My message please next time show us how to make cocoa powder
👏🏼
😍😍😍
Dylan I have been working on roasting coffee and infusing distilled liquors in the coffee. my question to you is do you infuse the liquor to the nibs before you grind or are you adding soy lecithin to keep the liquor to the chocolate?
Hi Eric. Nibs are soaked in the liquor and then dried out before they are turned into chocolate. We don't add lecithin in our chocolate.
CraftChocolateTV thank you so much. That’s exactly what I thought you were doing. One more question. Are you giving the liquor back to the distillery to sell as chocolate infused liquor? This was my thought here where I am. To link up with a distillery and work together with coffee and chocolate infused goodness.
Sir chocolate compound can I use chocolate business
Hi there good to see your vdo i am planning to start a chocolate own brand in middle east kindly guide me from where i can get the best cheapest cooking chocolate
Did you find anything?
From where u work like i saw cocoa plants?
We’re based in Kailua on Oahu and we grow and source cacao from Hawaii!
@@CraftChocolateTV nice i have to much going on this year but lets day next year can i work for u and u Show me everything from bulding Business to making cocoa Plantages i can soeak fluently turkish and germany im pretty sure they would love your Whisky chocolate .
sir i aprashate you😍😍😍😍😍
Hi Dylan
Good afternoon sir
I'm from India, i like you help me
I like making chocolate, i don't know anything about this, you provide video about this work,
Thanks
Hello,im thinking about starting a chocolate business,is there benefits for making chocolate directly from cocoa beans?
Getting a trademark is painful.
How come? 🤔
hi
there are just certain marketing schemes that never really did pay out for most products, most of those outlets being traditional methods of buying ads. billboards suck for the bang for your buck, but they'll tell you otherwise, lol. print ads... nah. i'm not marketing guru, but imo you're better off saving that money for a store display... or anything else.
i'm also definitely not a fan of promotional giveaways. it's fine when you're figuring out what flavours and such you want, but once you've decided on your product then be very careful what you give away for free. the promotional industry is full of such bullshittery it's hilarious, meanwhile you'll find things you give away are just things you never see a return on. might as well give a customer a free t-shirt or office desk doo-dad.
that said, maybe there's some merit to giving away taste samples in some cases if you're able to get inside an appropriate store? even then the results are probably trivial and too local. you'll never find me giving away anything free, ever, to a 'social influencer,' which is a major pillar of the promotional industry in a way.
when i can actually justify all this, there's an old mcdonald's sitting empty that would make for a good production place and retail, i think.
Hie sir plz be my teacher ,i am from India