Great work guys! The editing, content and tune Selection was spot on as always. That tofu and mushroom dish you cooked at the end had my mouth water. Would love to try the tofu noodles too.
A good insightful video on tofu in China. Back in the UK I only really saw tofu curds/skin and soft tofu. Here in China there are so many varieties to choose from. My favorite way of cooking firm tofu is really simple. Take a tofu block about 30 x 50 mm, size is not really important except for handing. Then cut the tofu into slices about 5-7mm thick. Fry in very little oil on medium heat, until the outside is browned to your taste, the skin will be a little crispy. That is it done. Serve with a sprinkling of salt, or dip it in crushed chill/pepper flakes. Quick, delicious and the browning gives the tofu a different texture.
A lot of people say there's no vegan food in China and it would be a challenge to go there if you're vegan. But that's just their uninformed perception. There are plenty of vegetarian food in China and it's not just circled on the monks, it's everywhere if you just bother to look and ask. But then again those who say there's no vegan food never set foot in China before.
I find so many vlog about Chengdu recently, even over numbering Shanghai and Beijing. Does foreigners now favour Chengdu even more than those Tier 1 cities in China ?
Ty! I learnt so much about tofu! 太厉害了!
我谢谢你☺️
Great work guys! The editing, content and tune Selection was spot on as always. That tofu and mushroom dish you cooked at the end had my mouth water. Would love to try the tofu noodles too.
Hey Kris, thanks for watching man! The tofu skin noodles are really good, we’ll have to feature them in a future video!
Thank you guys for what you're doing! I live in Guangdong, sometimes it's quite difficult eating vegan here 🙃
Hi Elena, thank you for watching and commenting! ❤️We understand, many places in China are like that. Sometimes you can only do the best you can…
Those phrases are great to grab on your camera/phone and take to any restaurant. Thank you !
Thanks, we really hope you get some use out of them!
Awesome! I've been wanting to find some Chinese vegan content for a while. Really glad to find your channel! :)
Thank you!🙏
Wonderful content from two amazing people 🚴♂️😎🇦🇺
😌 Alistair, thanks so much! 🇬🇧🇨🇳🇦🇺
A good insightful video on tofu in China. Back in the UK I only really saw tofu curds/skin and soft tofu. Here in China there are so many varieties to choose from.
My favorite way of cooking firm tofu is really simple. Take a tofu block about 30 x 50 mm, size is not really important except for handing. Then cut the tofu into slices about 5-7mm thick. Fry in very little oil on medium heat, until the outside is browned to your taste, the skin will be a little crispy. That is it done. Serve with a sprinkling of salt, or dip it in crushed chill/pepper flakes. Quick, delicious and the browning gives the tofu a different texture.
Hey Mark, thanks for your comment. Your method of cooking tofu sounds delicious! I love crispy tofu… marinating and roasting it is really good too!
Nice video that shows and educates.
Thanks for the love my friend
A lot of people say there's no vegan food in China and it would be a challenge to go there if you're vegan.
But that's just their uninformed perception. There are plenty of vegetarian food in China and it's not just circled on the monks, it's everywhere if you just bother to look and ask.
But then again those who say there's no vegan food never set foot in China before.
@@davepsk7334 Indeed, it’s a common misconception that only holds true for one side of China. Thanks for watching
Fantastic video!!!
Hey thanks for watching man! X
煎餅(blended corn soy and varius grains skin with fried potato/carrot slices in it),飯糰(sticky rice ball with salty veges wrapped in)
是你最爱的食品吗? 我知道你也不吃动物 🌽🥦👍
@@dogmatictales 是旅行路上能買到的素食
@@bigsnakedildo 明白了。谢谢你
Tofu skins sound amazing!
It’s great man! It often gets used when making ‘fake chicken,’ because when you layer it up it makes a really fibrous, chewy texture
Very interesting! I really like the video :-)
Thanks so much for watching 😀
Amazing stuff. Im vegan . Loving vegan food. 🤞🏽💚🌱
Thanks for watching. Keep it up! 🥦
nice video! my man! Have I ever told u I have 'tofu fever'? lol waiting 4 ur next video!
Haha thanks Steven! No, what is tofu fever??? 😮
@@dogmatictales hahahah just me really love tofu 😂
@@stevenhas2dogs 哈哈哈ok so it’s a good thing 😝 Had me worried for a second
@@dogmatictales hahah don't be worry
I find so many vlog about Chengdu recently, even over numbering Shanghai and Beijing. Does foreigners now favour Chengdu even more than those Tier 1 cities in China ?
I can’t speak for other foreigners, but Chengdu is definitely popular! It has a slower pace of life than Shanghai, Shenzhen, Guanzhou etc
Where is this restaurant?
I like Asian Vegetarian foods
go to sichuan shunan bamboo sea & sichuan chuanxi bamboo sea
🤩What are these magical places you speak of?
@@dogmatictales North China Landscape
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Thought this was going to be about Seitan 😅
Haha. Thanks for watching