This is actually quite interesting to me because I always figured intestines' was one organ that people always through out. Its good to see that it can be used.
It's just the color of the meat. You can see the holes in the intestines where they were previously cleaned out before sending them to the restaurant (where the scissors cuts first). They're just rinsing out extra marinade so its not over seasoned; just like I would rinse out pig intestines to get the extra salt out before making deer sausage.
곱창에 정성이 가득 들어가네요
신선이 느껴집니다
와 여기 문래동 살때 자주 갔었지
맛있음
This is actually quite interesting to me because I always figured intestines' was one organ that people always through out. Its good to see that it can be used.
2:40 Yup thats definitely 2 intestines!
저도 개인적으로 가서 먹어봤던 곳인데요.
너무 신선하고 맛있어요^^*
어디에 있는 집인가요 상호명이 저도 가보고 싶어요
아 가고싶당...
곱창하나의 엄청난 정성과,수많은 재료들 노력이 보이네요, 왜비싼지 아는 영상
The grilled korean beef intestine is very delicious 💖😋
How do they make sure it doesn’t contain any fecal matter at all before consumption?
@@ChinaLake100 They puncture the intestines and spray water into them to clean the insides
The thumbnail is look like alien guts, haha
Still love to eat that thing :)
Kokoreç 💯❤️
I want some!
마지막 뿌리는 가루는 뭐죠?
POV mean while in Mexico. Chorizo
뿌리는게 머예요?
7분 3초쯤에 나오는 장어같이 생긴건 뭐예요??
양깃머리예요(특양구이라고도 불러요).소의 첫번 째 위예요.
아…안돼!!! 시즈닝이 올라가면 짜다구요!!!!!!
bro u barely cleaned those there still be poop all up in those
It's just the color of the meat. You can see the holes in the intestines where they were previously cleaned out before sending them to the restaurant (where the scissors cuts first). They're just rinsing out extra marinade so its not over seasoned; just like I would rinse out pig intestines to get the extra salt out before making deer sausage.
Please, rinse it, one more time! Lol
미친....