Let me know which brownie recipe you're going to try out first! I'm currently enjoying a tahini brownie as I upload this video:) Subscribe so you don't miss the next video (ua-cam.com/users/theconscientiouseater) and check out my cookbook which is full of delicious, easy, plant-based recipes! (amzn.to/3rYbAO6)
I made the sweet potato brownies and WOW!!! Absolutely delish-!! Subbed Apple sauce for coconut oil and peanut butter for almond butter- and they were amazing-!!!!
Oh that makes my day! Sometimes different brands of tahini make them not turn out as well, but I'm so glad they worked out for you! I need to make a batch now:)
I made the tahini brownies and WOW! They are absolutely fantastic. It was my first time making a flax egg. I live in CO at 5100 ft elevation so I have often had issues with getting baked goods to last for more than 24 hours without entirely drying out. This recipe worked perfectly with the simple addition of 2 table spoons of water to adjust for the altitude. Thank you for your lovely videos.
I currently discovered your channel (people need to give you much more likes not just watching the video for the visibility on here) i tried the tahiny brownie, it is a bit "oily" for me but it is good finnaly fudge brownie.
I'm going to attempt your sweet potatoes brownies! I'm also an addicted to them. I have a recipe I knew it's a famous one from a popular pâtisserie in Paris. I didn't try it yet but I'll share it with you in case you're interested 😁 Boneshaker at Paris 370 g melted dark chocolate 165 ml oil of your choice 225 g aquafaba 500 g powdered sugar 1 tsp vanilla 300 g flour (type 45 if possible or ap flour) 60 g cocoa powder 5 g baking powder 7 g salt 120 g dark chocolate chips
Definitely give the sweet potato brownies a try! I want to make another batch this week! And i'll need to try that recipe...it looks like it'd be amazing! Thanks for sharing:)
@@TheConscientiousEater I heard it's a favorite from Paris pâtisseries ! I'll have to try it as well! Your tahini brownies I've already made last year and loved it! It was one of my first introductions to tahini products! Thank you so much for sharing your amazing concoctions!
@@TheConscientiousEater They were great! Quick question ... I love that they are gooey for sure but can the recipe be modified to make them less gooey? I did a double batch, btw. Thanks in advance!
I will most def be trying out the sweet potato Brownies! Thanks for the delicious recipes! I will also be purchasing your cookbook! I will gladly take a pic and @ you on Instagram to show you! I just love you and your recipes! Can't wait to get it!
No and...no...at least I don't think so! Let the sweet potato brownies chill in the fridge and they'll taste like fudge! If you don't like tahini, try almond butter or peanut butter. Just make sure it's natural and runny as those nut butters tend to make dryer brownies than tahini.
Let me know which brownie recipe you're going to try out first! I'm currently enjoying a tahini brownie as I upload this video:)
Subscribe so you don't miss the next video (ua-cam.com/users/theconscientiouseater) and check out my cookbook which is full of delicious, easy, plant-based recipes! (amzn.to/3rYbAO6)
I made the sweet potato brownies and WOW!!! Absolutely delish-!! Subbed Apple sauce for coconut oil and peanut butter for almond butter- and they were amazing-!!!!
I was wondering how you’d sub the oil…I’m so glad they works out and I’m gonna try that next! Thanks so much!
Oh my gosh!! I made the tahini brownies tonight and they are insane!! Thank you so much for sharing how you eat, and meal prep so well!😘♥️
Oh that makes my day! Sometimes different brands of tahini make them not turn out as well, but I'm so glad they worked out for you! I need to make a batch now:)
The Tahini Brownies oh my Goodness...First time making these and they are Delicious.....Thank you for this RECIPE...
I made the tahini brownies and WOW! They are absolutely fantastic. It was my first time making a flax egg. I live in CO at 5100 ft elevation so I have often had issues with getting baked goods to last for more than 24 hours without entirely drying out. This recipe worked perfectly with the simple addition of 2 table spoons of water to adjust for the altitude. Thank you for your lovely videos.
That is awesome! So glad you were able to make them even at a higher elevation! Thanks for sharing and enjoy!
I’ve just made cookies, tahini cookies and a banana loaf but will hit up the brookies as had blondies last week! Thank you
I hope you can give the Brookies a try! Let me know what you think:)
We would love to see an updated fall meal prep video! 💛
You read my mind! I’m filming one of Wednesday:)
I currently discovered your channel (people need to give you much more likes not just watching the video for the visibility on here) i tried the tahiny brownie, it is a bit "oily" for me but it is good finnaly fudge brownie.
Thank you!! And sometimes the tahini brownies don’t work for me with certain brands of tahini. I hope you still were able to enjoy them!
I'm going to attempt your sweet potatoes brownies! I'm also an addicted to them. I have a recipe I knew it's a famous one from a popular pâtisserie in Paris. I didn't try it yet but I'll share it with you in case you're interested 😁
Boneshaker at Paris
370 g melted dark chocolate
165 ml oil of your choice
225 g aquafaba
500 g powdered sugar
1 tsp vanilla
300 g flour (type 45 if possible or ap flour)
60 g cocoa powder
5 g baking powder
7 g salt
120 g dark chocolate chips
Definitely give the sweet potato brownies a try! I want to make another batch this week! And i'll need to try that recipe...it looks like it'd be amazing! Thanks for sharing:)
@@TheConscientiousEater I heard it's a favorite from Paris pâtisseries ! I'll have to try it as well! Your tahini brownies I've already made last year and loved it! It was one of my first introductions to tahini products! Thank you so much for sharing your amazing concoctions!
You’re so welcome!
I try the tahini brownie, I loved it and my non-vegan friends loved it too! thank you ❤️
Yay! So happy to hear that!
The tahini brownie sounds so good!
They’re my favorite!
I’m going to try sweet potato brownies
Yes, do it!
I think i tried your sweet potato brownies and tahini brownies from your blog before!! So good!!
Brownies are definitely my favorite dessert ever!
Oh two of my favs! So glad you liked them:)
Tahini here we come, sooner than later seeing this vid. Thx Faith can always count on you for simple and delicious Wonderfuls.
Yes! Those are my favorite! Use a good, natural, runny tahini and you’ll be in heaven:)
Hey Faith! Just made the tahini brownies with PB instead- great! Loved them! Also I recently made your tikka chickpea masala- delicious!!! Thank You!!
We're making the chickpea tikka tonight! Good quality garam masala makes all the difference, but I'm so glad you liked it! Thanks Skye!
Awesome content! I'm going to make the Tahini Brownies today!
You’ll love them!!
@@TheConscientiousEater They were great! Quick question ... I love that they are gooey for sure but can the recipe be modified to make them less gooey? I did a double batch, btw. Thanks in advance!
Yummmmmmmm!!!
Make all of them! haha they're so good:)
looks good Faith
Thanks Stephen! Fun to see you on here:) hope you can try one of the recipes!
Mmm 😋 so much goodness to choose from! I would try the “brookie” version :)
Try those first…then make the others!! Haha:)
I’m gonna do the sweet potato recipe today!
Hope you and Miren (sp??) like them!
I will most def be trying out the sweet potato Brownies! Thanks for the delicious recipes! I will also be purchasing your cookbook! I will gladly take a pic and @ you on Instagram to show you! I just love you and your recipes! Can't wait to get it!
Yes! The sweet potato brownies are so good...especially chilled! Thank you so much for purchasing my book and for your support!
Okay so I need answers 👀 do the sweet potato ones taste strongly of sweet potato? What about the tahini ones? 😊
No and...no...at least I don't think so! Let the sweet potato brownies chill in the fridge and they'll taste like fudge! If you don't like tahini, try almond butter or peanut butter. Just make sure it's natural and runny as those nut butters tend to make dryer brownies than tahini.
@@TheConscientiousEater thanks so much for replying! ❤️
What temperature and how long you bake them? Thanks :)
All of the recipes are linked in the description box!
Can I sub 1:1 almond flour for coconut flour?
Coconut flour acts very differently than almond flour in baking, so I can't vouch for it! Let me know if you try it out and how it goes!
YOUR GREAT VEGAN 😘
Thanks so much!
@@TheConscientiousEater vegan brownies I'm jealous
I'd only make the healthy 2 versions of it. The ''indulgent'' ones are too processed for my temple body.
You do you!