Eggplant and Mascarpone dip❤️🍆

Eggplant & mascarpone Dip
- 8.8 oz container of mascarpone
- 2 eggplants medium sized
- 1/2 cup macadamia nuts
- 2 tbsp of butter
- 4 garlic cloves sliced
- Sprinkle top with shredded mozzarella before baking
- Sprinkle fresh parsley on top when done❤️

[@Ravenswife2021]

I enjoy your cooking videos and love your UA-cam channel.

[@jackiecaddeo5020]

Making this looks amazing

[@RWells-oj7kt]

Looks delicious! I think I would like it before you baked it the last time too!!

[@donnamccarthy7222]

Are you afraid you will scratch your pan using a sppon

[@TerriAntha1214]

If I am unable to find mascerpone can I use cream cheese instead??

[@leighannesmith9483]

My friend's Doris her boss told us that garlic is so good for your heart and she told a long time ago. And I don't eat garlic.

[@carolebowlby1233]

Do you just toast some bread or in the oven a loaf of bread

[@BarbaraFelegi]

❤

[@JaneYoung-f8z]

Ooo Maddone soo making this❤

[@yobabe8344]

you say Ok too much 😂

[@danieladelgado1962]

Hi

[@KarenMurar]

Yum! Love your recipes ❤!

[@jackiecaddeo5020]

Your wife is an amazing cook. Just love her

[@TerriAntha1214]

This sounds so fabulous and delicious.

[@sandrar1376]

Olive oil here in Spain are threw the roof 9€ a small bottle

[@flipgalrn]

❤❤❤