VEGAN MUSHROOM STROGANOFF 🍄 Creamy goodness and an instant family hit!
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- Опубліковано 6 чер 2024
- When you are looking for a super quick and easy meal that is both comforting and nutritious there is nothing better than a plate of Plant Based Vegan Mushroom Stroganoff. The silky, rich cashew sauce complements the earthiness of the mushrooms perfectly and you can eat it over noodles, rice or even mashed potatoes. This recipe is sure to make it into your normal meal rotation.
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WOW! I just made this for dinner and it is A M A Z I N G ! ! ! All I did was Google WFPB mushroom stroganoff, and your recipe popped up. I always know I could trust your oil-free cooking, so I went for it. Best decision ever! Thank you! 😃
I made this today. I skipped the noodles and instead made a batch of your lentil flat bread to dip in it. 10/10. Thank you so much for all the recipes!
Made it last night! It was quick and easy to prepare and very tasty! If you love mushrooms, make sure you don't use oyster mushrooms because they don't have much flavor. I might add some minced garlic next time. Yet another keeper of Jill's recipes! Making African Peanut Sauce (stew) tonight!! Woohoo!
I made this tonight and added minced garlic…it was so delicious that my non-veggie husband had seconds!! Definitely one of my favorites and love this tutorial!
My husband said it was the best vegan meal I'd ever prepared. Thank you for this one so much❤
That is fantastic! ❤️
Tried this today using risotto and it was excellent. I then decided to add some walnut meat, even better. So love this! Thanks for sharing.
Super WOW!!! Made this tonight for my hubby and I ... so good!!! Definitely going to keep this in my rotation of all time favorite recipes. Only one problem... it doesn't last long in this house! Now I need to buy more mushrooms!
I really enjoy your videos. The food is amazing, but interestingly, I find it refreshing to see how we can all live thousands of miles apart and yet have the same phrases and gestures and practices. We're all alike, no matter where we are. You're like watching a family member make dinner. Very nice.
Wow!!! I have this habit of waking up super early in the morning and start preparing dinner for the next day… I did not yet put this over the noodles, but I just made the sauce, and it is one of the most delicious things I’ve ever had in my life! You nail it every time, Jill!!! You were the first whole food plant-based channel I’ve ever watched and you have always provided such amazing recipes… I just had an abundance of broccoli that was about to go bad and I just made your broccoli casserole last night and it was delicious! You know it’s good when your husband is not vegan or a whole food plant-based, and he loves the food that you make… And it’s mainly your recipes and I want to thank you… Anyone reading this, I am telling you this sauce is the real deal! Lol!💖💖💖😋
Thank you so much Nicole! You just made my day 😊I am so happy you are enjoying the recipes ❤️❤️
I agree, sauce is amazing!
Great recipe the only change I would make next time is even more mushrooms. Thanks
Thank you for yet another fantastic recipe, Jill! We all loved this and it was reminiscent of the (beef... yuck) stroganoff my mom made when I was a kid. Of course that had heavy cream but this doesn't lack richness at all because of the cashews. My parents are visiting from out of town and she said she's definitely making this when they get home. It was super creamy, delicious and unbelievably easy. It took longer for me to boil water for the noodles than anything else! lol I always appreciate the continued inspirations and tips.
This is the best meal I have ever made. Great recipe. I thought there was bacon in it!!! Fabulous I am making it again for tonight will try over brown rice.
I'm not even a vegan, though I'm trying to be more plant-based, and I KNOW this is gonna be so much better than anything with meat or dairy. I adore you and your channel. Thank you for the inspiration to be a better human!
@The One Monkey - Have you seen What The Health, Cowspiracy, The Game Changers or A Prayer For Compassion? They're all excellent.
@@jessicaveganjessica2208 those are excellent movies. Earthlings is another one for people to watch who still eat animals. What they do to those animals is nothing less than the cruelest human behavior I've ever seen.
This is a great step. Good job. That's what we did. Just started enveloping plant based meals here and there and learning more and more about the health benefits of doing so and now we are completely plant based. It takes time and it's a process for everyone. Everyone is on their own journey.
@@jenevievevegandc True! And Dominion & The Land of Hope And Glory, and Seaspiracy.
@@jenevievevegandc This is what I did, too. I went vegetarian with vegan weeks for about a year and a half, as I didn't know one could be healthy and vegan and didn't know all of what happened to animals, then in 1997, I read Diet For A New America and went vegan right away.
I made this tonight for the first time and OMG!! It was really really really really really good! Even my meat loving roommate gobbled it all down without complaining 😂
OMG!!! This was absolutely a hit... YUmmmmm
Jill, I just made this! OMG!! it's amazing! I usually don't use nuts but I decided to use the cashews and I am glad I did. the flavor is amazing. a great recipe. I will definitely make again. I used the Thai Kitchen noodles as I had some on hand. thank you for this great recipe
That looked so good. Now I need rice noodles. Yum.
I loooove mushroom stroganoff. ❤️❤️❤️
I just made this for lunch with some Banza noodles. Holy cow was it good! I had to keep myself from eating the whole thing. Totally making this again.
Just cooked this tonight for my husband & I. He’s just starting out on the plant based journey & loved it. It’s definitely a keeper. Thank you, Jill.
I needed this!! Thank you so much!
Made this and it’s fantastic! Thanks 😍
I just made this with the green tea matcha cookies. Both recipes were AMAZING! This mushroom stroganoff really tasted like comfort food.
Thanks for making and sharing videos! I enjoy watching and learning!
Ohhhh, here is lunch time and that looks so delicious!!😊
Thank you Jill!
watching this made my mouth water.....
This is so darn yummy....thank you!
Was excited to try this recipe...it was a hit for dinner tonight! Thank you!
Never stop!!! You are healing people!!
Looks so good!
Just made this and it is delicious! Thank you for the recipe!
Wow! This was delicious! Thank you for the great recipe.
This was YUMMY!!!!! Loved it!
You are very good on your interpretation of classic recipes translating it into WFPB, thank you very much for your great support of really healthy plant base nutrition!
I LOOOOOOOOVVVVEEE stroganoff. Can't wait to make this!!! Thanks Jill.
WOW! I made this today and it is so easy AND soooooo good! Thanks again for a great recipe!
I made this the other night and it’s DELICIOUS! It was so good that I’m making it again tonight. So quick and easy. And so creamy I can’t believe it’s vegan! It’s going to be part of my regular rotation of yummy recipes I’m sure 😋
Excellent recipe, made it tonight and loved it. Thank you.
I made this for dinner. It was a total success! So yummy and easy! Good one, Jill - thank you!
So I want to say I just made this it was amazing thank you soooo much for the recipe I love your recipes ❤
I am making this for dinner tonight....yummo. Thanks so much for recipe. 😀
Looks like I have a recipe for Sunday dinner - thanks Jill!
I love mushrooms so I can’t wait to try this recipe.
Looks delicious!! 🤤
This is very similar to a recipe I’ve been making for awhile, more of a chicken pot pie kind of thing. I sauté a red pepper along with the onions and mushrooms and add peas and cut up pieces of baked tofu at the end. It’s good on pasta or baked potatoes.So delicious!
WOW! Comfort food supreme!!! My new FAVORITE!
Have printed this recipe to make for dinner tomorrow 😋.
Have just ordered your book...yay 🙂
I made this for dinner tonight. Absolutely delicious! This will definitely be a go to recipe. Thanks Jill.
I tried to make this recently but it came out not so good but your recipes are always perfect so I can’t wait to make this ahhhh
I just made this. It’s really good.
The best dish ever. I just made my 2nd batch of this. Thank you so much!
wow! this was SUPER flavorful!! 😋😋 thank you.
This was so good!
Oh, yum. I’m making this for dinner real soon. Thanks Jill. You never disappoint.
This is the best mushroom stroganoff I have made, plus it is so easy. Thanks so much, it is a keeper and I’m enjoying your cookbook too.
Can’t say I ever remembered eating stroganoff but made this for 1st time. Its a keeper & relatively easy in my book. Thanks 😉
Thank you for this recipe I made and definitely will make it again and again just love it thank you again God bless you
Having this for dinner tonight! Thanks so much for sharing this excellent recipe with your admiring public. So darn tasty!!!
That looks delicious!
You have the best cooking show on youtube. Thanks!
This is the second time I have made this recipe and it is wonderful! Love it, thank you!
Thank you Jill for be sweet person and original and I can see that you enjoy your food. God bless you and your family. 😊🙏
First time making one of your recipes. This was very tasty & did not disappoint! 😊 thank you
Thank you so much for your recipes and for showing us how to do them I love watching you and your UA-cam channel and I love your recipes again thank you so much.
Super easy to make and it was delicious
This is my favorite pasta from know on 🤤😋 thanks 🤗
This is my first receipe from your new cookbook! It is fantastic! Zuppa Toscana soup is next!
Yummy, thank you!
Tip: make sweet potato spaghetti with a spiralizer and use this delicious sauce with it. Yummie!
I just made this for my non vegan husband and it was a big hit 💃😁 thank you ‼️this is going on a regular rotation at our house ❤️
Looks delicious, ima going to try it!
I tried your recipe today and it was simple, fast and really delicious (I used zoodles). Thanks for another favourite!
OMG! I cannot say enough about this dish! It is fabulous and soooo easy! It will definitely be on my rotation. Can't wait to try more of your recipes 😋 thank you!
Excellent dish, so easy to prepare. Hubby really enjoyed this meal. I can honestly say everyone of your recipes I’ve tried have been a 10 out of 10. Thank you again for the amazing plant base recipes.
I made your Stroganoff and poured it over some boiled Yukons. Super yummy! Your recipies always deliver and inspire!
I just whipped up this sauce to have for dinner tonight. I cooked the onions and mushrooms in white wine and added fresh garlic. I doubled the recipe and for 1/2 cup of the 2 cups of liquid I used white wine. This is delicious!!! Can't wait to try it with my new Kaslo Sourdough Rotini tonight. Jill, you are the best!
Making this tonight! Can't wait! Jill, I discovered you a couple of months ago. I've been WFPB almost 2 years. Never going back! Thank you ever soooo much for all your hard work creating delicious recipes. Such a wonderful gift to all❤️
Yum. I need to try this
👍🏻 up to the members!! Great choice!!
I just made this!!!! Delicious...omg. I used rice vermicelli and had to add alot of broth. Love it.
I made this recently and it is a real 'Wow' meal! It's absolutely delicious and will be getting a regular slot on my monthly menu. I highly recommend this recipe 👌
Looks sooooooo yummy! 😋😋😋
Best recipe so for! This is so delicious, I could eat it every day! My daughter loved it also. Will share with other whole food plant-based eaters!
Watching while making it! I'll meet you at the table! That line along with the piano music makes it like this is Mr Rogers neice or something on this show.
I made this tonight, it was amazing with lots of steamed veg. We ate it so quickly, no pic lol. Thank you so much, stroganoff was my favourite staple. Sent link to my daughter in NZ.
I made this and it really is super delicious! Thank you Jill!
I love your recipes and your show!
It’s an inspiration for all vegan people!
Yes! I've made this 3 times so far, and love it. Thanks, Jill!
I simply cannot wait to try this recipe... This looks amazing... wondering if you can sub white beans for the cashews... I am trying not to do nuts right now...
Jill, I watched your top 15 and I am not suprrised this is on the list. SO so yummy. My husband can't stand mushrooms but he absolutely loves this recipe thankyou! btw...I have made it 4x already
Ditto to smilingvegan - just made, absolutely delicious. Great recipe!
Just made this. Soooo yummy! This will become a staple meal for me for sure! I used oyster mushrooms as they are my favorite. No mustard, as I never have any at home. It works without it too. Love, love, love it! Thanks for this fantastically easy recipe!
So dinner tomorrow is sorted... Thank you 😊
Jill, OMG! thank you a million for this recipe!!! It is the best, most delicious meal I have eaten since going WFPB a year or so ago. I used 1/4 c. cashews and 1/4 c. sunflower seeds to cut down a little on the fats. Next time I might try half white beans. I have been craving pasta and this is the perfect sauce, but it will be oh so good on rice, potatoes or eaten in a bowl like soup. This will surely be eaten several times every week. DELICIOUS!!!
OMG 😃 I made this!!! Good job with the measurements and the ingredients. Super tasty!!! I tweaked it by adding hot smoky paprika, and ground rosemary. Rosemary's kind of earthy so I liked it. Because I like my sauces a little bit on the thicker side. After putting all the ingredients in the NutriBullet, I put it in a small saucepan heated it up and added a little mixture of cornstarch and water to the sauce. Perfect it made it thicker. So quick and easy to make. I never ate mushroom stroganoff so I don't know what I'm missing. This will be a very favorite to make. 💗
"ok ,..it's my favourite part,the eating part " ...😂🤣 Love it !
This is amazing so rich yummy
Great taste! 🤩I just think that if you don't have a high-speed blender it might be worth adding the water in the blender in portions to make sure the sauce becomes homogeneous and not grainy. Or you could soak the cashews for half an hour or so...
Outstanding, Jill! As usual we made this right away, and it was amazing. Needed to watch the heat a tad as it got a bit thicker than desired, but easily fixed. This had the taste and texture that we remember before WFPB, and it was fast after a long afternoon away from home. First class, as usual! Thank you, kindly!
I’m so glad that you enjoyed it ❤️👍
Yes this sounds amazing
I so love your site the recepies are great and easy to follow - i printed up the recepie and noticed that the nuts are not on the ingredient list - i made a note for the next time - i also subed out the white wine for marsala sherry - it pairs great with mushrooms - i love the flavor of this! - keep the recepies coming!
Omg I made this tonight and I think it’s my fav recipe!! Everyone loved it. Btw I think there are a few things missing in the instructions from the website.