How to Make Oven Roasted Peruvian Chicken
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- Опубліковано 15 жов 2024
- Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. Full Recipe: www.thestayatho...
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The Peruvian chicken and that green sauce are out of this world. Thanks.
You are welcome (:
I have had this at a Peruvian restaurant and loved it. Now I am Happy to see how it is made ! Thank You for Your Video !
I cooked it on the grill with beer can came out great green sauce was awesome
Sounds great!
Tried this whole recipe last night and it was delicious. My whole family liked it. Thanks for sharing!
You are welcome! Glad you liked it!
Yes try our peruvian food muahahahaha
This looks so tasty. You have such a soothing voice. Great video. Bravo!
You are the definition of perfect peruvian
I love your recipies and I am from Guatemala
Glad you like my recipes! Hope to make even more that you can make at home (:
I like it. Very brief and to the point and without much talk. Thanks.
you have an audience from the Caribbean, Trinidad to be exact. yayyyy
This looks INSANELY TASTY!
If you know a Latin market or sometimes Asian market look for soy sauce to marinade and Uacatay or Black mint for the Green Sauce, you won't regret it, thanks to all of you for the diffusion of Peruvian cuisine.
So you have the full recipe it seems every leaves something out of the recipe? Been trying to find recipe like the top Peruvian restaurants. But most people are to secretive about the recipe. ken111081@gmail.com
@@thebigmann81 the real recipe is really simple but wont be the real "pollo a la brasa" you will need a wood rotisserie chicken for that special smoky flavor.
Very good recipe. I marinated my chix overnight. Great results. Thanks!
Great recipe. It looks yummy. I always wanted to make the green sauce but I had no idea of how to do it. Thanks for sharing this recipe.
It looks good, although it is missing some key ingredients, but you never claimed that it was authentic. good job.
Nice job. When I buy Peruvian chicken it comes with 2 sauces the green one that you made and a yellow one. I love the yellow one, do you know how to make it?
Wonderful! Thanks
Here's a trick. If you put the olive oil in the food processor and then let the bowl rest upside on the post, the rest of the oil will drip out and not be left in the bowl to waste as I see here or, you can use the parsley or other solid foods to wipe down the bowl. Or better yet, use a spatula.
Is there a way to replace sugar in this recipe with say stevia? Or something else. I’m cooking for my diabetic mother in law. Who can’t eat sugar.
the chicken is pretty accurate but the sauce is kinda off traditionally (where I come from anyway, Ica peru) you use green bell peppers and a punch of sugar. also heres another peruvian recipe that's super simple. just make fries chop hotdogs and then add ketchup and mustard. I know it sounds American but it's peruvian
Salchipapas!
mayo or aguacate/aceite ?
yum!
Looks good.
Excelent!...but you should point out that the real peruvian green sauce takes aji,which is native hot pepper,and the jalapeño is a substitution......
Looks great I'm going to try your rub and then beer can chicken it on my gas grill
If I am not wrong, your husband is from Perú :) ?
Making this for Thanksgiving...
Did you wash the chicken before you began seasoning it?
You wash the chiken to get rid of the slimy stuff and the funky smell that chiken has. Wether you wash the chiken or not if cooked properly it will get rid of any bacterias! My family and I have been washing our chicken my whole life and never got a food poisoning form it!!
she did wash nothing
Ruthie Taylor. I am thinking she did but for time eliminated that part.
Then disinfect your sink afterwards with clorox....
Carribbeans wash the chicken and then use lemon juice. Island tradition, no one ever died. Sink gets bleached. If you ever saw how dirty these chicken processing plants you'd wash the chicken. No splashing either, water at low flow or in a pan.
The authentic way to make these dishes is to use the yellow amarillo pepper, very different taste and of course there is nothing like the limes in Peru!
limes in peru, its so cliche at this point.
forgot the 3 spoons of beer in the marinated sauce .
Peru dosent have Jalapeños and looks like a cucumber.
I thought it was a cucumber too.
that aji sauce was invented in USA from the Peruvian restaurants they were trying to imitated aji huacatay
Umm the way of it we don't put sugar for the chicken we use soy source it's what the Peruvians use . And if so the use a pitch of sugar not a lot like u did ,, its helpful if u did a bit of a research on how to make it .
What is wrong with the 40 people that gave this a 👎
Its not green sauce its called AJI
que bien cocinas baby y aparte eres muy hermoza ¡¡¡¡ quiero una esposa como tu
instead of jalapenos you put the cucumber in the chopper haha
forgot the beer and soy sauce. also letbbn it marinate a day
You're very beautiful :) oh man ❤👸🏻
I never taste that green sauce. Thanks
It is called AJI (peruvian sauce)
How could this Be Peruvian if you are not using Peruvian ingredients when you roast the chicken...
gotta clean that chicken also...lol
ew
Not trying to be a jerk but your recipe is Wrong I showed it to my family we are all from Peru and there’s a lot of things you’re missing
what is it with white people and mayo? is using olive oil and aguacate not good enough? I don't see a reason for the change.
This is not peruvian chicken you most likely copied the recipe some where , we do not cook it like this
How is it done??