TY! Best. Cooking. Videos. Ever. Concise, to the point, no annoying music or excessive talking. Extra explanations were relevant and useful. SUBSCRIBE!
I made this tonight! It was awesome! My husband kept telling me how delicious it was. And went for 2nds!! Thank you! The buttermilk kept the meat juicy!!
I made this and your fried cabbage for my friends and family tonight. The chicken was so tender and moist. All of it was delicious!!! Can’t wait to make the chicken again
hello cayt i love your recipe's i see you call that spatchcock what ive been hearing on doing the same thing its called butterflying chicken i love to see more of your videos keep up the great work.
I have tried 155 recipes for making nougat and I couldn't get the perfect texture of store-bought nougat. So I want you to make Nougat and share the recipe ...........please do not ignore this..................
TY! Best. Cooking. Videos. Ever. Concise, to the point, no annoying music or excessive talking. Extra explanations were relevant and useful. SUBSCRIBE!
I made this tonight! It was awesome! My husband kept telling me how delicious it was. And went for 2nds!! Thank you! The buttermilk kept the meat juicy!!
I made this and your fried cabbage for my friends and family tonight. The chicken was so tender and moist. All of it was delicious!!! Can’t wait to make the chicken again
Will be making chicken this way this week - thanks! Never knew how to cut it before so it would splay out that way. Soglad you showed how to do so!
Hope you enjoy
This is delicious, thank you know I now how to cut the chicken, have a great day.
R family was very satisfied with 🐔. Thanks for such a great recipe
I am trying it tonight, thank you for another great video
Great tips on a perfect looking chicken. 👍🤗
Trying this recipe 2mow. Very excited 😊
Hope you like it!
@@Thestayathomechef done! Can’t wait till 2mow 😋
Wow that looks absolutely yummy and delicious 😋😋😋
Thank you 😋
hello cayt i love your recipe's i see you call that spatchcock what ive been hearing on doing the same thing its called butterflying chicken i love to see more of your videos keep up the great work.
Excellent, Chef Caytlin, excited to try this method.
Wonderful! .. looks delicious.
Impressive !!!!!!!!
The 'plop' of the chicken on the clean surface cracked me up 😆😆😆
Thanks for this.
Delicious 😋
Thank you 😋
Can you season the bird, with garlic or other spices
Wow looks yummy
Thank you 😋
Parson's nose!? Ha! I've never heard that before but I'm using it from now on lol
Will this work if I don't brine it?
Is that degrees or Celsius?
YUM!
I really want to do a spatchcock or whole chicken on the bbq but I’m so scared of screwing it up
Can I do this with boneless chicken and can I substitute the onion for broccoli?
I dont like onion that's why I'm asking
No. Use Bone in chicken
just like Bob's Burger's !! :)
Why do you let the chicken set for 20 minutes? Won't it get cold?
DELICIOUS 😋
Thank you 😋
Why did you call the tail the nose? or did I learn it wrong?
Parson's nose (:
Squishy ☺️
I have tried 155 recipes for making nougat and I couldn't get the perfect texture of store-bought nougat. So I want you to make Nougat and share the recipe ...........please do not ignore this..................
Uhhhh
Where is the other lady in here? Was just wondering a different face already😆
Caytlin is helping me in the new Recipes now (:
@@Thestayathomechef i just missed her, tnx🤗😘
Cutting at the thigh/leg joint, helps ensure doneness in the area.
Where is the original host? Why aren't she coming? i just wonder
ua-cam.com/video/wBo_Xvt_E7I/v-deo.html
Too much work, I prefer a rotisserie chicken from a locally owned store!😄
Fair enough!
This is MUCH better than rotisserie chicken. This is for people who don't like to settle.
poor chicken. 😥😥😥😥