Aduki Beans Curry with Plantain & Snake Beans Vegan Recipe | Spontaneous Cooking for the Soul Ep #2
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- Опубліковано 14 чер 2024
- ✿ Veganlovlie Recipes / Curry Recipe: Aduki beans (adzuki or azuki) deliver a unique earthy taste to this hearty Mauritian-style curry with snake beans (also known as yardlong beans or Chinese long beans) and green plantains.
Welcome to Episode 2 of the Spontaneous Cooking for the Soul series which is a series of videos geared towards a more unplanned cooking and recipes that we cook on a daily basis.
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Veganlovlie Recipes / Curry Recipe: Aduki beans (adzuki or azuki) deliver a unique earthy taste to this hearty Mauritian-style curry with snake beans (aka yardlong beans or Chinese long beans) and green plantains. FULL PRINTABLE RECIPE ▶ veganlovlie.com/aduki-beans-curry-plantain-snake-beans/
Welcome to Episode 2 of the Spontaneous Cooking for the Soul series which is a series of videos geared towards a more unplanned cooking and recipes that we cook on a daily basis.
Veganlovlie | Vegan Fusion-Mauritian Cooking hey in my country we called snake beans (bodi). With the curry leaf when you buy them fresh you can dry them in a brown paper bag after they are dried you can put them a in tight container they will last for up to a year it will never lose its flavour . I've been doing this for quite some years now . I also do it with bay leaves and maringa leaves. No need to freeze the leaves.
Thank you Regina. ╭(◔ ◡ ◔)/
Your cooking style is always so methodical and calming! I've never tried those snake beans but I see them all the time! Would love to see more recipes of you using them to show different preparation methods :)
Hi Lisa, I would totally recommend trying the snake beans. They are so versatile and tasty when well prepared. Yes, we are planning more recipes with this vegetable. Thank you for the lovely comment as always. We love hearing from you.
(づ｡◕‿‿◕｡)づ ❤
I grow up eating plantain almost side dish on any meal.. one I use to love and still do my mom used cut them in thick slices lightly fried them take them out and smash then flat put them back to finish cook them golden brown put salt on it as soon they came out and wow that was so good .shout out to my mom back home .i love you guys ..peace.
Hi VeganLovlie Recipes: I am so glad 6 months ago I accidentally stumbled on your channel. I think your channel is so awesome I definitely wanted to thank you for all the recipes you have shared. I love the series Spontaneous Cooking for the soul and I absolutely love the way you have gone filming each recipe. I get hungry after watching each video. I have also tried a lot of your recipes and they turned absolutely amazing. I am so excited to try your recipes after going grocery shopping this week. I cant wait to go shopping
Your meal was a work of art created with love.
Just found your channel; have watched a number of your videos back-to-back. LOVE your relaxed manner and the recipes look amazing. Especially loving the Spontaneous Cooking for the Soul.
What a nice episode! And what a good idea to use adzuki beans in a savoury dish rather than the "usual" sweet japanese treats... This format is really nice, and I loved the audio! Keep up the good work guys! :D
Wow! Thank you so much for the lovely encouragement. We were a bit unsure about this format, but we are so glad that you like it. We've got some good feedback about this format in general and will keep putting up more videos like this. Thank you again for the love. (づ｡◕‿‿◕｡)づ ❤
I love plantains! I admit I mainly love eating them instead of cooking them, but they still deserve way more love in the kitchen. They're just so satisfying!
Yes, we definitely love cooked plantains, both for the texture and taste. 😃
Hello Tanuja and Kevin, I absolutely love your videos and I've learned to cook so many wonderful vegan dishes. Yum!! Yum!! Also, I love your voice and your way of teaching. All the best to you both, always. 💋
I'm SO THRILLED to find your channel. You are so very talented. Thank you for sharing your wonderful food and traditions. Looking forward to more. With gratitude - Happy New Year!
Yes thank you .. more videos! Tasty looking as always!
I just finished brewing some peppermint tea...ahh..now I can settle back & enjoy your creative recipe. 😃
Thank you for watching and commenting. We were a bit hesitant about the length of the video, but we really wanted to give an approximate sense of how long this recipe would take to prepare on average without too much editing. We hope you found it interesting. (✿◕‿◕✿)
Thank you so much! I appreciate you showing how to cook green plantains.
You're very welcome. There are so many wonderful recipes that can be done with plantains. I hope you give the recipe a try. ❤
Looks delicious! I’m going to make it! Thanks!
I absolutely love everything about your videos. They're so beautifully shot. You are so calming to watch and listen to. Your recipes always makes me hungry.
Love your videos. Thankyou
What a wonderful concept! This is so relaxing and informative. Thank you kindly!
You're welcome Wynona. Thank you for watching. ❤
Awesome video
Thanks for sharing 🌹🌹🌹
It was so nice to listen to this as I cooked my curry, thanks for trying this new format :)
incredible easy and delicious!
Thank you for your support Victoria. You always leave us wonderful and uplifting comments.
Great recipe. Thank you for sharing.
Thank you for watching and comment Amanda ❤
Love your channel. Very informative. I learned a few things from this one. Delicious recipe.
I'm glad you found it informative Kazzy. Thank you for the lovely feedback about the recipe. We had two servings each that night. It turned out quite good indeed. Thank you for commenting. (づ｡◕‿‿◕｡)づ ❤
awesome video!!, I like this format a lot!!! keep doing them, also the others are great :)... I have a suggestion, maybe you could make a video where you show more types of beans.
I'm a frequent client on my local Indian market because their variety, and I always get stuck looking at the beans isle, which is almost 1/4 of the whole store ( the other big isle is rice ^_^) and their is an enormous variety of lentils, chick peas, peas, beans, etc... but I don't know the differences and how their could be cooked... maybe you could make a series showing dishes using them... IDK... it would be very useful and so interesting, maybe I'm not the only one wondering about those legumes :) thanks for sharing your recipes
That's a brilliant idea Vegoralia. We will ponder on how to put together a video tutorial like this. In fact we have a few videos here on different types of legumes and so on and we would love to add more varieties to this. Thank you again for your wonderful suggestion. (づ｡◕‿‿◕｡)づ ❤
delicious goodness.. fried green plantens is the best i could've tbink of . thank you for sharing what you made for dinners..
peace.
You're welcome David. We are really fond of friend greens in general. They are so satisfying and goes along with almost anything. There are so many wonderful recipes that can be done with plantains. Thank you for commenting. ｡◕ ‿ ◕｡
Hi Teenuja and Kevin, this looks very delicious and I love this style of video too!
Thank you for the love Jimmy and for the feedback. Lots of love to you too. 😍 - T & K
Plantain in curry... That sounds interesting, I might try it. I like how Mauritian cuisine is so familiar but the small things make it unique.
Hi Kesi, Mauritian cuisine is a myriad of different cultures and cuisines, namely Creole/African, Chinese, European and Indian and it is not uncommon to find many familiarities from other cultures with that of Mauritian cuisine. I hope you try the plantain curry. Do let us know how it goes it you do. Thank you for commenting. ❤
Thanks for another great recipe! This looks delicious as usual. :-)
You are welcome. Thank you for the love. 😍
If rally enjoy this dish you made. I also love the sneak beans. Thanks
You're welcome Rose. ❤ Those snake beans can indeed be very sneaky. 😆
Great wok/stir-fry pan. Where can I obtain one?
Mmmmmmm . . Lots of my favorite spices .. Can't wait to try this recipe . . First time making adzuki beans ... This will be the recipe I use ... do you sprout the beans on the counter or in the refrigerator? . . . Looks delicious. . My mouth is watering ...
Beautiful, please freeze it and send me in Serbia
I love your channels and all the cooking that you do. Do you have a cookbook for purchase??
Thank you for the love. It means a lot to us. We don't have a cookbook yet. We are planning though and will keep the viewers here informed when this happens. In the meantime you can still follow us on our blog too. (✿◕‿◕✿)
Reply ·
I've never cared for adzuki beans, and feel like a bad vegan for saying so, so I'll give this a try and see if it cures me of my adzuki bean prejudice ; ) Like the little black and white, "Yes, Teenuja is really washing dishes" interlude! TFP : )
We love adzuki both in sweet and savoury preparations. You kind of think they would taste similar to red kidney beans, but they are quite different in our opinion. Usually it's Kevin who'd be doing the dishes but he's filming, so he was spared! lol :D
Looks so delish! I love that pan you are cooking in. Where did you get it?
Hi Susan, I will drop the link to the pans here tomorrow. i just need to search for it. Please bear with me. ❤
Thanks darling I appreciate it. I'm talking about the one that looks like a wok. Thanks!
first comment!! lol yay
Yay! 🙌
Hi. Where do u get plantain from? I tried 2 look at the local market but couldn't them.
🙏🙏🙏❤️️💙💙💙
(づ｡◕‿‿◕｡)づ ❤
Like
Are aduki beans the same as adzuki? I have heard about adzuki in japanese recipes and they look alike.
Yes they are. :)
except for the aduki beans ( which reminds me of macrobiotics)....