Hi Stefany, with this batch you can make approximately 25 mooncakes. The measurements for the skin is 20 grams and for the filling it will be 30 grams. I used a mold of 50 grams. ^^
Very pretty moon cake! Looks so soft and delicious 😊😊 I’ve always wanted to try a moon cake after seeing the ones at Starbucks from different countries. Thank you for sharing!😊
I love that you made chocolate filling in this recipe. So many Snow Skin Mooncake recipes I see never seem to make a chocolate one, so thank you very much for making a favorite filling of mine :)
The mooncake is just stunning and beautiful! I'm surprised by the snow skin's colour! Of course, the whole cake looks so delicious with flavourful fillings.
I just made the mooncakes today and I used your red bean and custard recipes for the snow skin mooncakes. It is an excellent recipe. It came out delicious and refrigerating the dough made it easier to work with . Thank you.
I cannot get over how cute these are! I especially love the multi colored ones, that was such a clever idea. They are so soft, and those fillings! Yaaasssss!!
Wow these four looks gorgeous so beautiful and cute..... Great recipe explained each step well it. Will be so easy for viewers to cook it. Excellent work done absolutely fabulous love it.
They look very cute! I like how you created different colors and shapes! My daughter definitely would love this! Interesting to know that mooncakes are eaten during the Mid Autumn Festival!😊
Happy Mid Autumn Festival to you! :) I love eating snowskin Mooncake as it tastes slightly lighter than the traditional one. You made them so well, and pretty too, love it! :D I couldn't help but notice the sleeping cony, brown and sally hahahha cute! (mickey and minnie too)
Thank you! ^^ Yes the snow skin mooncakes are really soft and stretchy ^^ Haha yes it's the line frineds Characters ^^ Thank you for watching my friend
Wow! You’ve made homemade snowskin mooncake. The dough is so elastic which is easy to work with. Delicious and tasty fillings. I think I would choose four flavors. Yum! Hope to be back in SG on time for mooncake festival.
Hopefully I can make it my friend. Been working there for 13yrs (and every year I get to eat mooncake🤭😅) but was locked down in my home country due to this pandemic☺️
Hey dear What an amazing moon cakes I really loved the texture soft nd chewy😋 Sooo cute moulds😍 All four types of fillings are my favorite I loved it dear
You always introduce me new varieties 🤗 I don't even had any idea about such cake exists😃😃 I love those moon cake moulds So soft and Mouthmelting cake with nice shapes and very color full and attractive You are the master in collection of attractive moulds 👍👍
OMG these cookies are just Pieces of Art! I loved how the dough turned out after steamed..so satisfying to use with hands😍 it's literally anti stress dough haha the colours you chose soo pretty i loved the white blue mix soo beautiful! The cute designs of molds made them look even more prettier and ooh the fillings..my fave are custard and peanuts! They are sooo cute and definitely very delicious😊💕 Amazing job my sweet friend! Have a day as lovely as you😍
It's very nice how the dough turns out after steaming. How longer you knead the dough, how more stretchier it will be ^^ The custard is one of my favorite fillings as well. Thank you for your lovely comment my friend. Have a nice day ^^
Wowww these are looking silky ,glossy and I tried to grab them from screen but failed☹️😉.Loved all the four yummy fillings ,especially loved custard and peanut fillings😍 Another lovely and new recipe from you😊
The color is so pretty that it's fun to see with your eyes I love the process of making it. A dish you want to try. You've made it so pretty, buddy. I hope you learn well.
Hello. The dough need to steam 20-30 minutes, may i know the best time to steam the dough? Is it okay if overcooked? How can i know that the dough already done to steamed? Thanks before 🙏
You can check if the dough is ready by using a spoon or chopstick to poke in the middle. If there's is no more liquid left the dough is ready . Overcooked dough might turn out dry. Hope this will be helpful 😃
Dang! I missed 1st by 20 seconds 😢😢 Oh these are super cute and pretty. I had no idea it's this easy to make snow skin mooncakes, yet the stores charge so much for it. I love all 4 of your fillings, you are so generous with it as well. Is the custard the same as the steamed buns one? I can make the red bean one following your previous video. I love how stretchy the dough is, looks like it would be a lot of fun making these. Very detailed and clear instructions, I love the whole aesthetic and relaxation of this video. Awesome job cutie! After my mooncake haul I'm pretty obsessed with them. Look for pictures of my snowskin mooncakes soon, cos I will definitely be making these before the Mid Autumn Festival. 😍😍😜👍LIKE #2
Aww I'm sorry I didn't reserve the spot for you 😝 I told you it was easy to make. Haha, if you want you can change the filling - skin ration ^^ Would also make it easier to wrap. As long everything together is 50 Grams you're good. The custard filling i used is the same as the steamed buns one. It's really fun to make since you can play with the colors and have different fillings! Can't wait to see yours!! 😍
@@PYsKitchen Ok, I'll try to see if I can wrap it with your ratio, I am greedy, I like lots of fillings. I'm gonna see what kind of flavorings I can find at the Asian Market. Look for the pictures on Tuesday evening! 😍😜
If they're not airtight I would recommend individually wrapping the Mooncakes with plastic wrap or put them in a zip lock before putting them in the container. The mooncakes can dry out and turn hard if it's not airtight. If consuming within a week you can store it in the fridge. If you want to keep the mooncakes longer than a week it's best to store the mooncakes in the freezer. When you want to eat them leave it out at room temperature for a few hours to soften. ☺️
@@PYsKitchen thanks for the great tip. First round was definitely hard after second day. Second batch I wrap individually and put it in container with plastic bag in the freezer. Hopefully it will be better.
@@hema254 Unfortunately, for this recipe there's no substitute for the glutinious rice flour. The glutinious rice flour is the main ingredient for the snow skin mooncakes. If you're interested in making mooncakes, I also have a baked mooncake version on my Channel which doesn't require glutinious rice flour 😊
The glutinous rice flour is the main ingredients for this recipe. You can't substitute it for something else. If you want to make Mooncake without glutinous rice flour, I have a Mooncake playlist on my channel including baked Mooncake using other ingredients ｡◕‿◕｡
hi, i've tried making these. but the texture of my dough is very sticky so its sticks to the plate when i tried to plate it. I've used corn starch but doesn't really work. may i know why?
After steaming the dough did you knead it until all the oil is in cooperated? The oil will make it less sticky. Another issue can be that when you refrigerate them, did you place them on parchment paper or directly on a plate? When ready to plate they should easily come off the parchment paper.
@@PYsKitchen hi thanks for replying! I did knead it till I don’t see the oil. Ah i put them directly on the plate but i dusted the plate with cornstarch before plating them. I tried refrigerated them the whole night so when i tried it, its sticky on the fingers. It’s my second time trying🥲 I don’t know where i did wrong
Next time try to place it on parchment paper while you refrigerate it. Hmmm, I haven't had any issues with the stickyness. It might be because of the hot days. Next time when you make it you can try to reduce the milk a little bit. ｡◕‿◕｡
@@PYsKitchen alright will do, thank you very much! Its just the stickiness for me but other than that, it’s very tasty! Especially with the red bean paste 💕
May I know how do you store them? What kind of container do you use? I made these and stored in the fridge, but the snowskin hardened just after 2 days :(
You've to store them in an air tight container. (I use lock & lock containers). If not sealed properly they will dry out and turn out hard. You can also wrap them individually in plastic wrap before storing them. They'll be a little bit hard when you refrigerate them, but when you want to consume them let the Mooncake come to room temperate first (still sealed). They will soften and be stretchy again. ☺️
@@PYsKitchen Thanks for the info, wish I knew that earlier 😞 The mooncakes were really nice and soft when consumed within the first two days but now they’re just hard and dry. Any idea on how I can save them? 😭
@@rebeccang4140 I'm so sorry to hear that 😟 unfortunately there is nothing we can do now. Are they still hard if you leave them out and let it come to room temperature?
@@PYsKitchen Yup they’re still hard after leaving them out for 4 hours 😢 It’s alright thanks for your recipe! Will definitely store them better next round 😊
When you store the snow skin mooncake in the fridge, store it in an air tight container so the skin/crust won't dry out. They stay good in the fridge for approx 1 week or up to 3 months in the freezer. When ready to consumer take it out of the fridge/freezer and let it come to room temperature. The skin/crust will be soft and chewy again and not hard ✿◕ ‿ ◕✿
Yes you've to store it in the refrigerator. It'll stay good for about a week. If you want the snowskin mooncake to last longer you can store it in the freezer as well. It'll last up to 3 months if stored in the freezer (◍•ᴗ•◍)
It's best to use food grade gloves and a non stick silicone mat when working with the dough. If you do use it and it's still sticky try adding a little bit off oil and knead it in. Hope this will help ☺️
No need to bake the snowskin mooncakes. Since we steam the mixture, it's basically cooked. All you have to do is refrigerate the mooncake after shaping it for it to firm up and be more yummy 😁
@@PYsKitchen is it okay to eat though? Because there's eggs I'm worried someone could get sick from them. Or is it okay because it's mixed with other things and frozen?
@@mamacheshii I'm sorry, I think there might be a misunderstanding. There are no eggs used to make the actual skin, (the wrapping). If you are referring to the custard I used as a filling for the moon cake. I had already prepared all the fillings used for this video since the main focus was for the "wrapping" / snow skin moon cake. If you would like to check out how to make the custard, please click the link in the video description next to "Custard". Thank you so much for watching ☺️
It won't last long outside of the fridge. I would recommend refrigerating them. If not refrigerated depending on the weather it's best to consume them within 1- 2 days.
Thank you so much!! May I know how many mooncakes this makes? And how much filling I need to prepare for each portion?
Hi Stefany, with this batch you can make approximately 25 mooncakes. The measurements for the skin is 20 grams and for the filling it will be 30 grams. I used a mold of 50 grams. ^^
Ah @PY's Kitchen thank you so much!!!! Your channel is so amazing and I really appreciate you sharing 💗💗💗
Hi my friend . Thank you for sharing . So delicious . Great recipe . Very nice video . Happy day my friend 😊😊👍.Like 39
Excellent preparation. Great sharing.
Very pretty moon cake! Looks so soft and delicious 😊😊 I’ve always wanted to try a moon cake after seeing the ones at Starbucks from different countries. Thank you for sharing!😊
You'll see mooncakes in the stores theese months since it's the mid autumn festival soon ^^ Thank you for watching!
So delicious and soft😋thx for sharing this yummy recipe👍
I love that you made chocolate filling in this recipe. So many Snow Skin Mooncake recipes I see never seem to make a chocolate one, so thank you very much for making a favorite filling of mine :)
so btful recipe for our sin tnk u frnd
lk and enjoyed stay safe happy wknd
The mooncake is just stunning and beautiful! I'm surprised by the snow skin's colour! Of course, the whole cake looks so delicious with flavourful fillings.
Thanks so much! 😊
Thank you for showing us how to make mooncakes i tried it its very good😊
You're very welcome! I'm happy to hear that you liked them (◍•ᴗ•◍)
The Moon cakes look so soft and yummy! They almost look silky smooth 😍 nice upload as always 👍👍
Thank you AP! They are really soft and stretchy ^^
Looks so yummy thanks for sharing full watched 😋👍🌸🌸🎂🌺🌺
Wow these are the prettiest moon cakes I have ever seen!
Aww, Thank you! ^^
Very cute and delicious cake recipe. Great job my friend/ Gosia
I just made the mooncakes today and I used your red bean and custard recipes for the snow skin mooncakes. It is an excellent recipe. It came out delicious and refrigerating the dough made it easier to work with . Thank you.
That's amazing 😍 I am so happy hear that. Thank you so much for trying out my recipe and for letting me know how it turned out! ☺️
Watching this delicious video made me very hungry and couldn't stand it. I have to eat anything~~^^
I see it deliciously, my friend
Haha! Thank you for visiting ^^
I can't wait to try making these!
Hope you enjoy!
Wow! Your mooncakes are too beautiful to eat. Love the colors. :)
Thank you!! ☺️
The mooncake looks so beautiful, the colour is very appealing, I'm sure it tastes delicious with the homemade fillings, thanks for the recipe!
L8, wow amazing moon cake.... U made it very perfect..... Well done dear 👏👏👏👏👏👏💐💐💐💐💐💐💯
Thank you so much 😊
I cannot get over how cute these are! I especially love the multi colored ones, that was such a clever idea. They are so soft, and those fillings! Yaaasssss!!
So happy to hear that you liked the colored ones. I was thinking to keep them plain but in the end I decided to use some food coloring ^^
Wow looks delicious 😃 thanks for sharing big like! 👍
Wow amazing
Very delicious cake
Thank you so much 😊
love the colour and looks delicious. great sharing and thank you for that
Such a lovely video!! It looks so beautiful and even just adding color of it.I wish to be there to taste it. You are awesome as your nice recipe 😋
You're so sweet! Thank you ^^
Wow these four looks gorgeous so beautiful and cute..... Great recipe explained each step well it. Will be so easy for viewers to cook it. Excellent work done absolutely fabulous love it.
Thank you so much 🙂
Wow beautiful n colorful moon cake😍not easy to make but looks yum😋
Like 15
It looks complicated, but it's actually really easy to make ^^ Thank you for watching!
Look very yummy.. I like it..
They look very cute! I like how you created different colors and shapes! My daughter definitely would love this! Interesting to know that mooncakes are eaten during the Mid Autumn Festival!😊
Thank you so much for watching🤗
Wow, this is very helpful. Thank you so much
You're welcome ☺️
Happy Mid Autumn Festival to you! :) I love eating snowskin Mooncake as it tastes slightly lighter than the traditional one. You made them so well, and pretty too, love it! :D
I couldn't help but notice the sleeping cony, brown and sally hahahha cute! (mickey and minnie too)
Thank you! ^^ Yes the snow skin mooncakes are really soft and stretchy ^^ Haha yes it's the line frineds Characters ^^ Thank you for watching my friend
すみっコぐらし😍
So cute cake🥺❤️ The food you make looks appealingIt and delicious
Thank you for sharing! My dear friend♡
Thank you so much 🤗
I dont have wheat starch, what can I Use instead?
You can replace it with the same amount of cornstarch. 😊
Those cakes looks so delicious, i really love cake. Thanks for sharing.
I tooooo have maked the moon cake by seeing your video they came out really well thank you PY's kichen
Thank you for trying out my recipe and Im glad that they turned out good 😊
Very well done and looks so delish and vibrant. Love snow skin mooncake 😍
Thank you ^^ Me too! They're very yummy and soft.
Ellerine sağlık arkadaşım nefis oldu 👏👏👌43💐🖐
Looks so pretty! 🥰 Thank you for sharing! 🤗
Thank you! 🤗
Looks so yummy 👍👍
You are amazing! I love this kind of moon cake.Wonderful job!
Thanks so much 😊
Wow! You’ve made homemade snowskin mooncake. The dough is so elastic which is easy to work with. Delicious and tasty fillings. I think I would choose four flavors. Yum!
Hope to be back in SG on time for mooncake festival.
Wow you'll be in SG to celebrate Mooncake Festival! That's so nice ^^
Hopefully I can make it my friend. Been working there for 13yrs (and every year I get to eat mooncake🤭😅) but was locked down in my home country due to this pandemic☺️
cant believe i found this great recipe.how i can recook it well
谢谢你的recipe，我打算试试，马上中秋了应景，新朋友支持订阅了
Hey dear
What an amazing moon cakes
I really loved the texture soft nd chewy😋
Sooo cute moulds😍
All four types of fillings are my favorite
I loved it dear
WOW LOOK SO GOOD AND BEAUTIFUL COLOR^^
哇，月饼
您提醒我了，快要过中秋了
今年跟您学习做冰皮月饼
Yes! Mid autumn festival is soon ^^ Make some yummy homemade mooncakes 😊
When you are dusting the mooncake and mold is the cornstarch cooked or raw?
The cornstarch I use is raw. You can also use glutinious rice flour for dusting. That one you do need to cook. ^^
PY's Kitchen thank you so much!!! I am definitely going to try this recipe 😊
@@XoXoMandy You're very welcome! ☺️
Beautiful cake it is!!!! 👍
oh wow! youre such an expert on this!
looks so perfectly made
the color is so tempting too
im gonna learn this and make it for sure :D
Thank you! ^^
You always introduce me new varieties 🤗 I don't even had any idea about such cake exists😃😃
I love those moon cake moulds
So soft and Mouthmelting cake with nice shapes and very color full and attractive
You are the master in collection of attractive moulds
👍👍
Same! I am always learning new recipes from you as well ^^ Haha, I am buying too much baking stuff 😆
Wahhh you are very creative❣️🤤🤤🤤loved it
Thank you! ^^
Wow so so pretty!!!! Can't eat too pretty☺️☺️
Hehe, Thank you ^^
OMG these cookies are just Pieces of Art! I loved how the dough turned out after steamed..so satisfying to use with hands😍 it's literally anti stress dough haha the colours you chose soo pretty i loved the white blue mix soo beautiful! The cute designs of molds made them look even more prettier and ooh the fillings..my fave are custard and peanuts! They are sooo cute and definitely very delicious😊💕 Amazing job my sweet friend! Have a day as lovely as you😍
It's very nice how the dough turns out after steaming. How longer you knead the dough, how more stretchier it will be ^^ The custard is one of my favorite fillings as well. Thank you for your lovely comment my friend. Have a nice day ^^
Fyi, these aren't cookies. Moon cakes are pastries.
@@user-uy6nh5tw6z Thought the same about that haha...
These look so yummmmmy😊👌🏽Great Job on This
Omg !，so nice!,really like rainbow .
I have already watched the full subscription,🌹
Thank you! Welcome to my Channel my friend ^^
Can you please change the grams to cups for me? I only use cups
Wowww these are looking silky ,glossy and I tried to grab them from screen but failed☹️😉.Loved all the four yummy fillings ,especially loved custard and peanut fillings😍
Another lovely and new recipe from you😊
Aww, I'll send you one 😜 They're really soft and stretchy ^^ Thank you for watching my friend! ^^
The color is so pretty that it's fun to see with your eyes
I love the process of making it.
A dish you want to try.
You've made it so pretty, buddy.
I hope you learn well.
Thank you so much 😊
Hi there just checking, can we replace the condensed milk with other replacements? Cuz some one in my family is lactose intolerant.
Hi, You can just eliminate the condensed milk. No need to replace it with something else. 😊
Tasty recipe...new friend here...stay in touch
Wowww beatiful and yummuuu
👌👌👌
New frd jo in
The glutinous rice you did not fry it first right, is straight from the packet?
To make the snow skin Mooncake skin I didn't fry it. If you want to use it as dusting for the Mooncake instead of cornstarch, you do have to fry it.
@@PYsKitchen Ok, for the rice flour, if cannot use pure rice flour can use the blended rice flour (rice flour and corn flour)?
Yes i can use blended rice. Make sure you blend it really fine or else it will be grainy.
@@PYsKitchen Ok, I will buy from store generally.
Does anyone happen to know the name of this song?
Hello. The dough need to steam 20-30 minutes, may i know the best time to steam the dough? Is it okay if overcooked? How can i know that the dough already done to steamed? Thanks before 🙏
You can check if the dough is ready by using a spoon or chopstick to poke in the middle. If there's is no more liquid left the dough is ready . Overcooked dough might turn out dry. Hope this will be helpful 😃
@@PYsKitchen okayy i will try soon.. thankyou so much for the recipe 🙏🙏
Wow looks so tasty 😋
May I have just one ? ☺
Of course, I made a lot. I will share one with you 😝
@@PYsKitchen thank you so much 😋
this is so cute!
Thank you! (◕‿◕✿)
Sending my full support and love, just visited your house with a gift. Stay connected//!
Dang! I missed 1st by 20 seconds 😢😢
Oh these are super cute and pretty. I had no idea it's this easy to make snow skin mooncakes, yet the stores charge so much for it. I love all 4 of your fillings, you are so generous with it as well. Is the custard the same as the steamed buns one? I can make the red bean one following your previous video. I love how stretchy the dough is, looks like it would be a lot of fun making these. Very detailed and clear instructions, I love the whole aesthetic and relaxation of this video. Awesome job cutie! After my mooncake haul I'm pretty obsessed with them. Look for pictures of my snowskin mooncakes soon, cos I will definitely be making these before the Mid Autumn Festival. 😍😍😜👍LIKE #2
Aww I'm sorry I didn't reserve the spot for you 😝 I told you it was easy to make. Haha, if you want you can change the filling - skin ration ^^ Would also make it easier to wrap. As long everything together is 50 Grams you're good. The custard filling i used is the same as the steamed buns one. It's really fun to make since you can play with the colors and have different fillings! Can't wait to see yours!! 😍
@@PYsKitchen Ok, I'll try to see if I can wrap it with your ratio, I am greedy, I like lots of fillings. I'm gonna see what kind of flavorings I can find at the Asian Market. Look for the pictures on Tuesday evening! 😍😜
Ooo you already picked a day to make it! 😁 I'll wait for Tuesdays ☺️
@@PYsKitchen Yep, Tues the day 😂😂, very exciting. I even have the colors picked out, I think I have an idea for the 4th filling...not sure yet 😉
Ooo fun! On Tuesdays I'll also start making mooncakes, but then the traditional one! We'll be making mooncakes together! 😆🤗
Can I use those plastic container but not air tight to store in fridge? Is it advisable to store in freezer then?
If they're not airtight I would recommend individually wrapping the Mooncakes with plastic wrap or put them in a zip lock before putting them in the container. The mooncakes can dry out and turn hard if it's not airtight. If consuming within a week you can store it in the fridge. If you want to keep the mooncakes longer than a week it's best to store the mooncakes in the freezer. When you want to eat them leave it out at room temperature for a few hours to soften. ☺️
@@PYsKitchen thanks for the great tip. First round was definitely hard after second day. Second batch I wrap individually and put it in container with plastic bag in the freezer. Hopefully it will be better.
Maybe the snowskin with Gao Fen, shortening and cold water is different texture. Have you tried before?
Really amazing when you put in freezer and defroze it. Really maintain the texture and chewy texture
What is wheat strach? Any substitute for that if its not availble?
Wheat starch is available at most Asian grocery stores. If you can't find wheat starch you can replace it with the same amount of cornstarch ^^
Hi..can I know where can buy the peanut ..izit peanut taste
I Lisa, are you asking about the peanut filling I used for the snow skin mooncakes? If yes, I didn't buy that at a store. I made it myself. ^^
好美的顏色!中秋節月餅自己做不用買了啦～
Yes! Make your own mooncakes ^^ More fresh and fun to make as well! Thank you for watching!
No need to bake the Mooncake after stamping? Or the stamping is the final step?
You don't need to bake the Mooncakes anymore after stamping. They're ready to eat after chilling in the fridge for 1 - 2 hours.
@@PYsKitchen ok thank you so much
@@PYsKitchen and if i dont get glutinous rice flour, what shld i use as alternative for that? any substitute possible?
@@hema254 Unfortunately, for this recipe there's no substitute for the glutinious rice flour. The glutinious rice flour is the main ingredient for the snow skin mooncakes. If you're interested in making mooncakes, I also have a baked mooncake version on my Channel which doesn't require glutinious rice flour 😊
PY's Kitchen ok will check that..... thank you for the reply😃
But i don't have Glutinous rice flour so can i replace it with something else?
The glutinous rice flour is the main ingredients for this recipe. You can't substitute it for something else. If you want to make Mooncake without glutinous rice flour, I have a Mooncake playlist on my channel including baked Mooncake using other ingredients ｡◕‿◕｡
@@PYsKitchen ok thank you
Wow super 👌 stay connected
hi, i've tried making these. but the texture of my dough is very sticky so its sticks to the plate when i tried to plate it. I've used corn starch but doesn't really work. may i know why?
After steaming the dough did you knead it until all the oil is in cooperated? The oil will make it less sticky. Another issue can be that when you refrigerate them, did you place them on parchment paper or directly on a plate? When ready to plate they should easily come off the parchment paper.
@@PYsKitchen hi thanks for replying! I did knead it till I don’t see the oil. Ah i put them directly on the plate but i dusted the plate with cornstarch before plating them. I tried refrigerated them the whole night so when i tried it, its sticky on the fingers. It’s my second time trying🥲 I don’t know where i did wrong
Next time try to place it on parchment paper while you refrigerate it. Hmmm, I haven't had any issues with the stickyness. It might be because of the hot days. Next time when you make it you can try to reduce the milk a little bit. ｡◕‿◕｡
@@PYsKitchen alright will do, thank you very much! Its just the stickiness for me but other than that, it’s very tasty! Especially with the red bean paste 💕
@@Sherleykylie You're very welcome. Hope it'll help if you make it again (◕ᴗ◕✿)
👍응원하고 재밌게 영상 잘보구 가요~^^
여러모로 유익하고 즐거운 영상 감사합니다.^^
코로나 조심하세요.♡♡♡
좋은하루 되세요~~👍😁👍👍👍👍
Thank you for watching! Have a nice weekend ^^
May I know how do you store them? What kind of container do you use? I made these and stored in the fridge, but the snowskin hardened just after 2 days :(
You've to store them in an air tight container. (I use lock & lock containers). If not sealed properly they will dry out and turn out hard. You can also wrap them individually in plastic wrap before storing them. They'll be a little bit hard when you refrigerate them, but when you want to consume them let the Mooncake come to room temperate first (still sealed). They will soften and be stretchy again. ☺️
@@PYsKitchen Thanks for the info, wish I knew that earlier 😞 The mooncakes were really nice and soft when consumed within the first two days but now they’re just hard and dry. Any idea on how I can save them? 😭
@@rebeccang4140 I'm so sorry to hear that 😟 unfortunately there is nothing we can do now. Are they still hard if you leave them out and let it come to room temperature?
@@PYsKitchen Yup they’re still hard after leaving them out for 4 hours 😢 It’s alright thanks for your recipe! Will definitely store them better next round 😊
@@rebeccang4140 Thank you for trying out my recipe. ☺️
Is the crust hard when keeping in the fridge and how long does the mooncake last?
When you store the snow skin mooncake in the fridge, store it in an air tight container so the skin/crust won't dry out. They stay good in the fridge for approx 1 week or up to 3 months in the freezer. When ready to consumer take it out of the fridge/freezer and let it come to room temperature. The skin/crust will be soft and chewy again and not hard ✿◕ ‿ ◕✿
@@PYsKitchen thank you for your reply 🥰
Can I store it in the refrigerator?
Yes you've to store it in the refrigerator. It'll stay good for about a week. If you want the snowskin mooncake to last longer you can store it in the freezer as well. It'll last up to 3 months if stored in the freezer (◍•ᴗ•◍)
@@PYsKitchen my dough is too sticky to wrap the filling ( ･ั﹏･ั) Insufficient steaming time or excess time or something else?
It's best to use food grade gloves and a non stick silicone mat when working with the dough. If you do use it and it's still sticky try adding a little bit off oil and knead it in. Hope this will help ☺️
@@PYsKitchen I'll try again tomorrow, thank youuuu
Is the outside texture similar to mochi?
Yes the texture is similar to mochi. Just more soft 😊
@@PYsKitchen Thank you for responding. Your mooncakes are beautiful. I never tried snow skin mooncakes before. One day I will attempt your recipe.
@@whiteranger3836 Thank you so much for your lovely comment! I hope you'll like the snow skin mooncakes when you try them (◍•ᴗ•◍)
Could I change the wheat starch to tapioca starch ?
You can substitute the wheat starch with cornstarch ^^
PY's Kitchen Thank you
@@daisyrihanna441 You're welcome! ☺️
Yummy cakes
Thank you ^^
My children have eaten them they said there are soo Good mommy thank you PY's kichen frommy childern
Awww, very welcome! So happy that your kids liked it as well! 😁🤗
明天去买材料，给家人做月饼，我先码上你的视频，做的时候再看，感谢分享呀，超级美的月饼ଘ(੭ˊ꒳ˋ)੭✧预祝中秋佳节快乐，阖家团圆，美美哒～( ˃᷄˶˶̫˶˂᷅ )
Oh, you gonna make your own moonakes as well! Your family is so lucky to have fresh made mooncakes ^^ Happy mid autumn festival to you too ^^
Yummy 😋
woah wait so I don't have to bake them???
No need to bake the snowskin mooncakes. Since we steam the mixture, it's basically cooked. All you have to do is refrigerate the mooncake after shaping it for it to firm up and be more yummy 😁
@@PYsKitchen is it okay to eat though? Because there's eggs I'm worried someone could get sick from them. Or is it okay because it's mixed with other things and frozen?
@@mamacheshii I'm sorry, I think there might be a misunderstanding. There are no eggs used to make the actual skin, (the wrapping).
If you are referring to the custard I used as a filling for the moon cake. I had already prepared all the fillings used for this video since the main focus was for the "wrapping" / snow skin moon cake.
If you would like to check out how to make the custard, please click the link in the video description next to "Custard". Thank you so much for watching ☺️
Wow amazing!;
Thanks!
好棒！！！全都是高手 謝謝PY
Thank you! ^^
What is your real name PY's kichen
You can call me PY 😊
Like 👍
Hello~~~ my friend.♥♥♥
Good ~~delicious~beautiful
Slowly full watch ⌚
thank you very much.
Pastel colored mooncakes are so pretty 🥰 I don't think I can eat it because it's so pretty. But it looks sweet and delicious. Like 39 (๑•᎑
Fast like 👍🏻👍🏻👍🏻
Yes! You're first!😆👍
colorful
Hello. Great recipe 👍52 . Let's be friends .
احلى لايك 🔔👍🔔
Shelf life of this without refrigerating ??
It won't last long outside of the fridge. I would recommend refrigerating them. If not refrigerated depending on the weather it's best to consume them within 1- 2 days.
Thank you. :)
thanks for sharing this vidio with us , and new subcribed + like from me ! Lets stay connected ❤️
Welcome to my Channel ^^
PY's Kitchen ❤️❤️❤️❤️😋😋😋
Pesan, antar ke unram ya
Nice sty connected please
Delicius up