WOW CHARLIE YOU DID AN AMAZING JOB WITH YOUR DISH. GREAT JOB MAKING THOSE PITA CUPS. I TRULY ENJOYED BEING HERE WATCHING. HAVE A BEAUTIFUL BLESSED DAY. SMOOCHES 💋 😘 💋 😘 💋 😘 💋
very interesting how you developed the dough, thanks for sharing this way to do it, Charlie. The filling of the pie is great. I can easily imagine how tasty that was. Greetings, Boris.
Thanks to your delightful nature, my list of favorites has now been enriched with a culinary highlight, thank you for always going out of your way to delight us with your irresistibly delicious Lebanese Meat Pies.
I've made the other type of meat pie that's flat-faced lahm bi ajeen, and I haven't made them again since. I love meat pies of all kinds and I want to try this type. looks like a great appetizer Charlie, well done
Hey Charlie. Good Morning. We still don't have any power or internet following the tornado that ravished our town this week. I managed to go to the next town and will have internet briefly while at McDonald's, but I need to head back since they will be coming to do work at my place today. I'll come back and watch your video properly when things are back to normal. Sandee
Hello from your friends in Naples, Florida. Very nice! So colorful and delicious. Great presentation. Thanks for sharing with us, have a great weekend 👍 💯 ❤
Very well done video. Great information. Wish the some of the ingredients were avaliable in smaller portions, as I always have the same problem of using them once or twice and having to throw them out after a few years. Thank you for the video
I thought it looked pretty good Charlie. I don’t know how person would make that dough. Stay the way you wanted it when you were trying to pinch the ends. I’ve Been practicing on a pizza dough. I know a lot of people that say making dough is easy, but it might be easy, but does it taste good!as long as it taste good I’m perfectly fine with it. Take care my friend.
Firstly, I love seeing a wooden spoon or wooden spatula used, especially if the end is a bit burnt. I also love the seasonings for the filling, absolutely spot on. The dough though had too much oil content and the eggs would have shifted the texture from bread to muffin texture. Using a pizza dough and positioning them in a muffin tray would have forced them into a cup like shape and given you the right texture as well. Cooking time of 10 minutes would be plenty. I hate being critical, especially with a dish that has so much merit.
WOW CHARLIE YOU DID AN AMAZING JOB WITH YOUR DISH. GREAT JOB MAKING THOSE PITA CUPS. I TRULY ENJOYED BEING HERE WATCHING. HAVE A BEAUTIFUL BLESSED DAY. SMOOCHES 💋 😘 💋 😘 💋 😘 💋
Thanks so much. I appreciate you watching. Have a great week
Your Lebanese Meat Pies looks delicious..great recipe!
Thanks so much! I hope you are having a great weekend
Looks amazing, interesting recipe
Thank you so much
Pie looks delicious! 🤤
Thanks Robb
@@CookingSecretsForMen my pleasure!
i love the filling and the Lebanese 7 spice mix you made. So delicious. Thanks for sharing. 🌞🌞
Thanks so much. I appreciate you watching. Have a great week
We really enjoy your videos of recipes which are very useful for all of us
Thanks so much!
Super yummy like always
Thanks so much. I appreciate you watching. Have a great week
7spices mixed together will surely make your dish tasty
thanks for watching
Looked good Charlie.
Thanks tom. And I featured Senor avocado when making the dough
very interesting how you developed the dough, thanks for sharing this way to do it, Charlie. The filling of the pie is great. I can easily imagine how tasty that was. Greetings, Boris.
Thanks so much. I appreciate you watching. Have a great week
Looks delicious Charlie 🥰
Thank you 😋JeJe, I hope you have a great week
Thanks to your delightful nature, my list of favorites has now been enriched with a culinary highlight, thank you for always going out of your way to delight us with your irresistibly delicious Lebanese Meat Pies.
Thanks for watching
Like 28👍 nice sharing ❤️good luck ❤my❤🤗❤️ friend 🙋
Thanks for visiting
Hey Charlie!! I’m here to learn this Lebanon dish!! ❤stay safe and blessed brother!! ❤
Thanks so much. I appreciate you watching. Have a great week
Very good video is wonderful recipe 😁 stay blessed always with me 💞 you have a good day
Thanks so much. I appreciate you watching. Have a great week
This was a very trying recipe, it doesn't look great, but it tastes pretty good
I persevered but did enjoy eating it even though it looked kind of funky
this is really type recipe Lebanese cuisinier , such delicious
all enclose ingredients ,, two balls kibbeh for me ,
thanks so much
I've made the other type of meat pie that's flat-faced lahm bi ajeen, and I haven't made them again since. I love meat pies of all kinds and I want to try this type. looks like a great appetizer Charlie, well done
Thanks so much. I appreciate you watching. Have a great week
Like 1 👍
Thanks so much. I appreciate you watching. Have a great week
12:43This looks really delicious thanks for sharing ❤
I appreciate the support, I hope you have a great weekend
Hey Charlie. Good Morning. We still don't have any power or internet following the tornado that ravished our town this week. I managed to go to the next town and will have internet briefly while at McDonald's, but I need to head back since they will be coming to do work at my place today. I'll come back and watch your video properly when things are back to normal. Sandee
Stay safe, Sandee
Good morning Charlie!!
Hi Ginger
Hello, Charlie, this looks terrific. I see Sen. Avocado there to help.
Thanks marie. Have a great week
Kibbeh balls
Most Familiar dish 8n lebanon
Great
Full support
Looks amazing, interesting recipe
Thank you so much
It looks so good! 12:37
Thanks so much
*Thank you for sharing the video. Hope your channel grows stronger and stronger. Full **13:10*
Thanks for your support
Good morning @my Aji
Hi ginger. I hope you have a great week
Awesome recipe....❤
It looks tasty....😋👍
Thanks for sharing the recipe
My pleasure 😊
Hello from your friends in Naples, Florida. Very nice! So colorful and delicious. Great presentation. Thanks for sharing with us, have a great weekend 👍 💯 ❤
Thank you so much 🙂
Very lovely and interesting recipe 😍😍😍 looks awesomely delicious too 😋😋😋 thank you for sharing dear friend 👍🏻
Thanks so much. I appreciate you watching. Have a great week
The only thing I know about Lebanon is....
I think Klinger from Mash was Lebonese by way of Toledo Ohio 😄
You are correct Jamie Farr is actually from Toledo, just like Klinger
Wow that's absolutely tasty. Excellent cooking.
Thank you so much
wow ❤
great sharing
amazing recipe
thanks for sharing 😊
Thank you so much 😊
Super tasty and yummy
Thanks for sharing
😋👍👌🌺♥️♥️
Most welcome 😊
Yum Yum it does look good👍😋😋
Thanks so much. I appreciate you watching. Have a great week
Kibbeh balls
Most Familiar dish 8n lebanon
Great
Full support ❤❤
Yes, thank you
Great video I loved how you instructed on making the the dough and then oh all of those spices in the meat mixture for the hand pies Yum Yum👍😋
it was fun ,thanks
This is looks so good delicious meat pie great recipe
Thanks for stopping by
Looks very good! Wonderful video 😊
Thanks so much. I appreciate you watching. Have a great week
I am sure meat pies tastes as amazing as it looks. Thanks for sharing a delicious recipe with us ❤❤
Thanks for watching
Looks Delicious ❤❤❤
Thank you 😋
Looks really good! I’ve never had anything Lebanese . Thanks for sharing Charlie
Thanks for watching, maybe hummus? That is Lebanese
@@CookingSecretsForMen I did try it but was not a fan
Very well done video. Great information. Wish the some of the ingredients were avaliable in smaller portions, as I always have the same problem of using them once or twice and having to throw them out after a few years. Thank you for the video
We agree, fun to make interesting things, but the ingredients just end up being thrown out after a while
Hi Charlie These meat pies Look so good thanks for sharing this recipe , sorry am so late to watch , have a good day
Thanks Andrew, hope you are doing well
Very delicious recipe my dear ❤❤❤❤
Thanks for coming
Like 25 👍 💯 ❤
Thanks so much for watching
I thought it looked pretty good Charlie. I don’t know how person would make that dough. Stay the way you wanted it when you were trying to pinch the ends. I’ve Been practicing on a pizza dough. I know a lot of people that say making dough is easy, but it might be easy, but does it taste good!as long as it taste good I’m perfectly fine with it. Take care my friend.
I'm with you Brian, hope you have an amazing weekend
Hello Charlie ! New here enjoying your vlog ❤❤❤❤ let’s get into this dish 😊
Thanks so much!
I’ve never had Lebanese food. Great sharing 👍
Thanks so much. I appreciate you watching. Have a great week
Hi Charlie looks delicious and I like my bread dough a little crispy. Thanks for sharing 😅
You are so welcome, I do appreciate your wonderful support
I like the recipe. Dought, meat kebab and sour cream or Greek yogurt, Looks tasty. 🥗🥗🍔🍔🍢🍢🥙🥙wonderful.
Thank you 😋
Great meat pie ❤❤❤
Thank you 😋
وصفاتك روعه ماشاء الله انت مبدع كالعادة اتمنى لك التوفيق والنجاح عضو نشيط في القناة لدعمك ولايك للفيديو 11 نبق على تواصل ❤❤
Thanks so much. I appreciate you watching. Have a great week
Nice❤❤
Thanks 🤗
Was just thinking about cheese 🧀 burger 🍔 pies 🥧
Then this video popped up
You have an interesting channel, I need to check it out further
@@CookingSecretsForMen thanks! Swing on thru we would be glad 😃 to have my Hamburgler!
Firstly, I love seeing a wooden spoon or wooden spatula used, especially if the end is a bit burnt. I also love the seasonings for the filling, absolutely spot on. The dough though had too much oil content and the eggs would have shifted the texture from bread to muffin texture. Using a pizza dough and positioning them in a muffin tray would have forced them into a cup like shape and given you the right texture as well. Cooking time of 10 minutes would be plenty. I hate being critical, especially with a dish that has so much merit.
Great ideas, we all are learning here, I always appreciate your comments, especially in areas where I know next to nothing
@@CookingSecretsForMen Charlie i have had more disasters baking than any other field of life. I'm sure baking was designed by the devil.
Like 56
Thank you for watching😋, I hope you are having a great week
Looks amazing, interesting recipe
Thank you so much
thanks so much