Bramble Jelly | Hugh Fearnley-Whittingstall
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- Опубліковано 17 сер 2014
- As the end of summer approaches the amount of blackberries on bushes increases. Get harvesting and whip up some delish bramble jelly!
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Don't throw out the strained berries. Add some water and reboil, strain and add sugar to taste for a lovely hot fruity drink. It's my cook's treat after I've finished making jam. Tried this out on brambles and elderberries.
Whoa! Black Betty
Bramble Jam
Thanks Hugh, no waffle, no naff adverts and no-one trying to sell me stuff.
Just Brilliant!!! Thanks for the wonderful recipe and vid.
I've just made a load of bramble jam, and also tried making bramble jelly for those who don't like seeds. In my view, trying to make jelly is pointless as it has only half of the flavour and is too sweet. Bramble jam (with the seeds and pulp) yields far more, and tastes much, much, better.
I am, however, intrigued with making blackberry curd, or blackberry whisky....
Wish I could taste it! I bet that jelly bag is still purple : )
not gonna lie but I do love hugh!
please take a look at our blackberry jam recipe!
What is the setting point. noticed you thermometer was at 112c
yummy!
a bit late on the upload? XD "bramble jelly '05" XD
I hope he thoroughly washed the berries first. I find it takes a good 10 minutes of running water to clear them of everything.
Washed them??
@@dsplodge86 Yes, of little bugs, thistle down, spider droppings, etc.
@@karldelavigne8134 all that stuff goes into the jelly in my house. It’s harmless
@@dsplodge86 The little hairs and stalks can cause irritation. I prefer my jelly vegan, so without the bugs.
I let them stand for a while so the bugs can escape, then rinse them
So it's a jelly because it doesn't have pieces of fruit in it?
Yeah
Justa Channel yes and a jam has whole fruit. a lot of people prefer to strain any berries with annoying pips. please take a look at our blackberry jam recipe!