Wow! This is so different. I'm not a vegan, however I really am intrigued at how good something's look. And this actually looks really good. So going to give a try!! 😊
This chickpea/jackfruit salad stuff is SOOOOOOO good! i made it - tweaked it a bit and put it into pasta instead of a sandwich (cause my kids arent big fans of sandwiches) and they LOVED it!!! Thanks for this!
Rinsing and squishing the jackfruit seems like a much better way to separate the chunks! I may be employing that trick in the future =) Ever since I started watching MommyTang, I've seen that kind of curry everywhere! Your food day looked epic =)
for my "tuna" salad all I do is mash up a can of chickpeas, 1/2 an avocado, put a lil mustard in there, some dill, and chopped pickles (or relish) then slap it on some toast and put some tomato &lettuce slices on it. it's so yummy!!
That sounds tasty but it doesn't look like it would taste of the sea. I've tried soaking chickpeas in brine and adding kelp and nori to the seasoning but these still don't really make it mock tuna. I can't get hold of jack fruit. Perhaps artichoke might work, it can flake like tuna but might be too soft from a can. Dunno.
I recently made the crab cake recipe from hot for food with artichoke and old bay seasoning (not available in my country so bought 18 jars of spices to make it) and it was delicious and tasted nice and fishy. Maybe try that recipe and you can figure out a way to make a fishy salad with it :-)
So happy the jackfruit worked out for you! I do a similar thing with just roughly mashed chickpeas allll the time. It's really good with relish mixed in! And celery.
I am so glad you're on the jackfruit bandwagon!!! LOL! I love your channel, so I got sad when you said you didn't like because I use a lot of your recipes. It took me two times to make jackfruit for me to be sold. But this chicken salad recipe looks simply divine! I absolute love your channel!!
Yes Japanese curry!!!! I normally use TVP mince and make curry udon. I'll try that chicken salad when summer comes (southern hemisphere 😆😆) bookmarked!
I combined this recipe with the tuna sliders one to get a tuna salad and it was incredible! I've been vegetarian for 8 years and have always missed tuna salad sandwiches and now I don't have to :3 thanks for the wonderful videos, I'd definitely recommend giving it a try.
Rehydrated and shredded soy curls Works wonderfully for chicken salad and chicken soup. I rehydrate either in no chicken stock stock or Asian mushroom broth powder and water because it is so Savory along with poultry seasoning and The Usual Suspects.
watermelon slasher .... try marinating it in some garlic oil if you like it's really good and then you could add vegan mayonnaise. I'm not vegan so I buy regular mayonnaise however I just bought avocado mayonnaise so I'm going to try that for a while. It's a slow process for me because I love dairy however, I know I have to get away from it because it's giving me problems!
I love that idea of marinating it in garlic oil. garlic is super duper yummy. AVOCADO MAYO???? I must know of this!!! their are so many little tricks to do like dijon mustard and agave syrup make honey mustard and coconut sugar with syrup make a caramel dressing. goodness.
Could you show how to make coconut milk like the cooked canned type from fresh mature coconut meat? I dehydrate a lot, but would love to try it this way.
I made Coconut milk ice cream all summer two years ago. There were two recipes I was going to make, but didn't get around to it.....one was with creamed corn, and the other was with a powdered mix used to put in avocados for guacamole. But, my ice cream maker broke, and I can't buy another one at the moment. :(. However, I LOVE SO DELICIOUS ice cream, so because I DO have vanilla and chocolate ice cream in my freezer, I might try the creamed corn, and guacamole mix ice creams.
I loosely follow online recipes and I can never taste the jackfruit when I make pulled pork. I'll coat it in seasoning and massage that in, then I might let that sit for awhile. Then I stir them around in a hot skillet. Next I'll add in water down barbecue sauce that has some other stuff added in and let it simmer. Lastly I bake it at about 400 for about 25 min, then coat it with some more bbq and hot sauce, add some coleslaw and enjoy.
yesterday was a stressful day so I binged like crazy but luckily most of it was healthy binge-ing if you know what I mean LOL. I cooked all day so I had tons of fresh homemade seitan turkey Style and homemade black bean kale and brown rice patties and vegan macaroni salad with lemon and olive oil dressing and tons of fruit and bread with hummus
Find the appearance of jackfruit revoltingly deep sea animal-like--and I have a strong, trained cook's stomach. Refuse to ever use it again, so respect to you for trying for your viewers : ) The food looks delicious--yes, even the jackfruit recipe--and I love how colorful it all is. Thanks for posting!
Your food day looks awesome! My family and I are getting ready to go away for a week so the fridge is getting to be pretty bare bones. Not very exciting :P
jackfruit makes me gag and i was going to give up even considering it until i saw this... now i have to find a can of it to try. (can of salted or unsalted?) THANKS! \o/ for breakfast/lunch i picked some chickweed, lambs quarters and celery out of my overgrown garden and made a giant salad with that, cucumber, tomato, pickled onion (chopped a ton of onions into a big jar and covered with ume vinegar and then left it out to ferment) and some veganaise (like a ranch dressing altogether). snacked on a banana with pecans, had a bowl of frozen mango, pineapple, strawberries, cherries and banana (yeah, i have it backwards and should start the day with fruit but i despise sweet things in the morning).
Most Asian stores will have it on the shelf where they have tinned lychees, sweet jackfruit, pineapple, etc. Be sure to buy the "young" green one, not the "mature" yellow kind; the latter is ripe and sweet and won't work for savory recipes.
Yes, but you'll want to replace it with extra flavouring ingredients. You can try crumbling in some veggie bouillon or add extra herbs/spices. Have fun with it!
I bought some jackfruit in a box. "edward and Son's" (they were out of the cans) here at Sprouts, opened up the package and it was brown, not sure if it is supposed to look like that as the last time I Had Jackfruit, I was living in Spain... The package doesn't expire until May. I called customer support, sadly the lines are not open yet lol. point is, what is the brand you get? I will see if I can get it on Amazon.com
textured vegetable protein in the shape of meatballs. Years ago, TVP was sold in chunks that had the texture of stewing steak but, nowadays I think they have a different extruding technique and they are now produced really weird, full of bubbles like the texture of those dreadful "Golden Nuggets" breakfast cereal from the seventies/eighties.
The ones I used are like the ones that tamcon72 linked. They ARE weird as JE Hoyes said but they're decent in this curry. It's not my first dense protein choice though. Rather have beans ;-)
+Mary's Test Kitchen | Vegan Cooking Fair enough. I currently only use them for potted "beef" and "liver" patés. I don't know why they've changed the texture. P'raps it's cheaper to pump them full of bubbles than to extrude them into clumped strands.
Eating vegan at home is no probs. But, these past couple of weekends I've been eating out. There is nothing to eat for vegans in the Welsh part of UK I went to. I ended up frightening one pub when I asked them to swap out the haloumi in a panini for mushroom. Then it came with coleslaw and dressed salad with no guarantee of dairylessness. And, today, I thought I'd be safe with baked potato and beans, but the spud had a dollop of butter shoved in it. I am going to have to pack my own in future. It's like going back in time, when it was impossible to get anything vegetarian on a menu. Very disheartening.
multimjaou .... Oh yeah, I saw it! Not the actual onion below but to the left, however I couldn't decide whether it was hair or Steam. Steam can make funny squigglies too hahaha
Nah. In the vegan culinary world, it's common to name "vegan such and such" and in this case "jackfruit chicken" because that's how people search for these types of recipes. Vegan chicken, vegan beef, etc. I could use other common terms like chick'n or chick'un but this makes recipes less easy to find through search.
kloy reno .... You don't have to be vegan to try Jackfruit or even vegetarian! I'm neither yet I'm trying to eat more healthy, so I had some Jackfruit recently and I love it, especially if you marinate it in garlic oil and then mix it with mayonnaise
![VEGAN GUÀ BĀO [割包 / 刈包] | Five Spice Jackfruit Buns | Mary's Test Kitchen](http://i.ytimg.com/vi/DqEsGHl4XJ0/mqdefault.jpg)
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
Wow! This is so different. I'm not a vegan, however I really am intrigued at how good something's look. And this actually looks really good. So going to give a try!! 😊
My kind of video. Delicious vegan food. Thanks for sharing the video.
This chickpea/jackfruit salad stuff is SOOOOOOO good! i made it - tweaked it a bit and put it into pasta instead of a sandwich (cause my kids arent big fans of sandwiches) and they LOVED it!!! Thanks for this!
That was fast! YAY! I'm so glad your kids loved it!
I saw it and immediately told hubby to get jackfruit on the way home lol
To make the salad even better just add celery and green grapes😊
or add everything but meat. mmmmmmmm no meat
Rinsing and squishing the jackfruit seems like a much better way to separate the chunks! I may be employing that trick in the future =) Ever since I started watching MommyTang, I've seen that kind of curry everywhere! Your food day looked epic =)
for my "tuna" salad all I do is mash up a can of chickpeas, 1/2 an avocado, put a lil mustard in there, some dill, and chopped pickles (or relish) then slap it on some toast and put some tomato &lettuce slices on it. it's so yummy!!
That sounds tasty but it doesn't look like it would taste of the sea. I've tried soaking chickpeas in brine and adding kelp and nori to the seasoning but these still don't really make it mock tuna. I can't get hold of jack fruit. Perhaps artichoke might work, it can flake like tuna but might be too soft from a can. Dunno.
I recently made the crab cake recipe from hot for food with artichoke and old bay seasoning (not available in my country so bought 18 jars of spices to make it) and it was delicious and tasted nice and fishy.
Maybe try that recipe and you can figure out a way to make a fishy salad with it :-)
So happy the jackfruit worked out for you! I do a similar thing with just roughly mashed chickpeas allll the time. It's really good with relish mixed in! And celery.
I so wanna try jackfruit. Right now it's 8am and I'm eating homemade granola with frozen blueberries and coconut milk. Best breakfast ever.
i'll have to try the jackfruit sandwich!
The vegan chicken salad sandwich looks delicious!
omg I gotta try your jackfruit chicken/tuna salad! that looks amazing and I was never impressed with the many chickpea substitute recipes I'd tried.
Thank you for sharing your jackfruit experience always want to know how to fix this thank you a lot.
Mac and curry nice. That’s different.
I'm not even vegan but I love your videos and your voice!!
How's about some chopped walnuts & celery in that chicknot salad? That's how my momma did it. 😍👍🏽
You totally could! :-)
I am so glad you're on the jackfruit bandwagon!!! LOL! I love your channel, so I got sad when you said you didn't like because I use a lot of your recipes. It took me two times to make jackfruit for me to be sold. But this chicken salad recipe looks simply divine! I absolute love your channel!!
Yes Japanese curry!!!!
I normally use TVP mince and make curry udon.
I'll try that chicken salad when summer comes (southern hemisphere 😆😆) bookmarked!
Yum yum yum the curry looks so good!
I combined this recipe with the tuna sliders one to get a tuna salad and it was incredible! I've been vegetarian for 8 years and have always missed tuna salad sandwiches and now I don't have to :3 thanks for the wonderful videos, I'd definitely recommend giving it a try.
Lovely creative way to get things done! Thanks for sharing your experience, dearie :-)
I'm a new vegan and just found this channel. love your content! I haven't met many Asian vegans like myself haha
This looks great ill have to make this. Just got fresh jackfruit yesterday at a near by Asian market
fresh ripe jackfruit is not the right kind for this recipe... use unripe. But enjoy that fresh stuff! yum!
Yummminessss!!!
For some reason the tvp balls remind me of mini matzo balls. :)
Could you do the tuna salad version?
Rehydrated and shredded soy curls Works wonderfully for chicken salad and chicken soup. I rehydrate either in no chicken stock stock or Asian mushroom broth powder and water because it is so Savory along with poultry seasoning and The Usual Suspects.
i like the way you talk and i am currently making a jack fruit chicken salad, just a tad bit different . :D
Thank you~! Hope you're enjoying that jackfruit chicken salad!
watermelon slasher .... try marinating it in some garlic oil if you like it's really good and then you could add vegan mayonnaise. I'm not vegan so I buy regular mayonnaise however I just bought avocado mayonnaise so I'm going to try that for a while. It's a slow process for me because I love dairy however, I know I have to get away from it because it's giving me problems!
I love that idea of marinating it in garlic oil. garlic is super duper yummy. AVOCADO MAYO???? I must know of this!!! their are so many little tricks to do like dijon mustard and agave syrup make honey mustard and coconut sugar with syrup make a caramel dressing. goodness.
btw dairy was one of the first things i gave up and it used to be my favorite.
Hey, Mary I just made the JF chicken salad....it is AWESOME!!!...the only thing I put too much celery...but other than that...good stuff!!!
yay! Great to hear!
Could you show how to make coconut milk like the cooked canned type from fresh mature coconut meat? I dehydrate a lot, but would love to try it this way.
Yes! Yum!
I made Coconut milk ice cream all summer two years ago. There were two recipes I was going to make, but didn't get around to it.....one was with creamed corn, and the other was with a powdered mix used to put in avocados for guacamole. But, my ice cream maker broke, and I can't buy another one at the moment. :(. However, I LOVE SO DELICIOUS ice cream, so because I DO have vanilla and chocolate ice cream in my freezer, I might try the creamed corn, and guacamole mix ice creams.
Your videos are so awesome
jackfruit in a can actually looks like cooked chicken! I will definitely be checking that out!
Thank you.
I loosely follow online recipes and I can never taste the jackfruit when I make pulled pork. I'll coat it in seasoning and massage that in, then I might let that sit for awhile. Then I stir them around in a hot skillet. Next I'll add in water down barbecue sauce that has some other stuff added in and let it simmer. Lastly I bake it at about 400 for about 25 min, then coat it with some more bbq and hot sauce, add some coleslaw and enjoy.
I've just hated that taste in savory food ever since I was a kid so I'm probably more sensitive to it.
+Mary's Test Kitchen | Vegan Cooking ohh okay. :)
yesterday was a stressful day so I binged like crazy but luckily most of it was healthy binge-ing if you know what I mean LOL. I cooked all day so I had tons of fresh homemade seitan turkey Style and homemade black bean kale and brown rice patties and vegan macaroni salad with lemon and olive oil dressing and tons of fruit and bread with hummus
I am very excited to try your jack fruit salad though
Find the appearance of jackfruit revoltingly deep sea animal-like--and I have a strong, trained cook's stomach. Refuse to ever use it again, so respect to you for trying for your viewers : ) The food looks delicious--yes, even the jackfruit recipe--and I love how colorful it all is. Thanks for posting!
Have you got a recipe up for the coconut icecream?
yummy thankyou chef 💖
Dangit, why did I watch your recipes when I am juicing this week!!!!!
Your food day looks awesome! My family and I are getting ready to go away for a week so the fridge is getting to be pretty bare bones. Not very exciting :P
I'd add some vegan mayo to the sandwich or directly to the salad!! :)
jackfruit makes me gag and i was going to give up even considering it until i saw this... now i have to find a can of it to try. (can of salted or unsalted?) THANKS! \o/
for breakfast/lunch i picked some chickweed, lambs quarters and celery out of my overgrown garden and made a giant salad with that, cucumber, tomato, pickled onion (chopped a ton of onions into a big jar and covered with ume vinegar and then left it out to ferment) and some veganaise (like a ranch dressing altogether). snacked on a banana with pecans, had a bowl of frozen mango, pineapple, strawberries, cherries and banana (yeah, i have it backwards and should start the day with fruit but i despise sweet things in the morning).
That chicken salad!
you're a genius!!!! :D
I'd add jalapeños to the salad !
Coconut ice cream recipe?? Also see you finally got a food processor haha
+Isabel the link is in the description :-)
I bought a prepared jackfruit carnitas from Upton company because I've never seen canned jackfruit. Is it hard to find?
Most Asian stores will have it on the shelf where they have tinned lychees, sweet jackfruit, pineapple, etc. Be sure to buy the "young" green one, not the "mature" yellow kind; the latter is ripe and sweet and won't work for savory recipes.
patty 8873 .... you can get it on Amazon
hey Mary!! I really want to try this jackfruit for receipes amazon has a 6 pack for 14.oo is that a good price thx
That's a bit on the high side. I buy jackfruit for about $1-2 CAD per can.
+Mary's Test Kitchen | Vegan Cooking thank you Mary. also love the turmeric milk
B-rad Rad You're welcome! :-) Glad you're enjoying the turmeric milk!
can you make this without the yeast (I don't have it in my pantry lol)
Yes, but you'll want to replace it with extra flavouring ingredients. You can try crumbling in some veggie bouillon or add extra herbs/spices. Have fun with it!
I bought some jackfruit in a box. "edward and Son's" (they were out of the cans) here at Sprouts, opened up the package and it was brown, not sure if it is supposed to look like that as the last time I Had Jackfruit, I was living in Spain... The package doesn't expire until May. I called customer support, sadly the lines are not open yet lol. point is, what is the brand you get? I will see if I can get it on Amazon.com
and thank you :) I spent over $100 at Sprouts yesterday :( stocking up on vegan things.. as I am making vegan meals 2x a week here.
What Japanese Curry did you use??
I threw away the package but I think it was S&B.
Ah! Thank you!
what are the benefits of turmeric milk?
yeah, what they be?
+james jackson its for her joints i think i would suggest juicing raw turmeric as well
is the japanese curry packets vegan ? i heard they contain beef fat
+Shastri Crooks I'm sure some are not vegan but this kind was. Just check the ingredients before you buy.
I ring sugar?
what are tvp balls?
Made from textured vegetable protein. Mary must have a recipe for it somewhere on her channel or blog.
www.amazon.com/Textured-Vegetable-Protein-Chunks-lb/dp/B00015YTS8
textured vegetable protein in the shape of meatballs. Years ago, TVP was sold in chunks that had the texture of stewing steak but, nowadays I think they have a different extruding technique and they are now produced really weird, full of bubbles like the texture of those dreadful "Golden Nuggets" breakfast cereal from the seventies/eighties.
The ones I used are like the ones that tamcon72 linked. They ARE weird as JE Hoyes said but they're decent in this curry. It's not my first dense protein choice though. Rather have beans ;-)
+Mary's Test Kitchen | Vegan Cooking Fair enough. I currently only use them for potted "beef" and "liver" patés. I don't know why they've changed the texture. P'raps it's cheaper to pump them full of bubbles than to extrude them into clumped strands.
Pickles, because I don’t like celery :(
da bes
aw shucks!
4:42 ah there was a hair on it ;-;
Eating vegan at home is no probs. But, these past couple of weekends I've been eating out. There is nothing to eat for vegans in the Welsh part of UK I went to. I ended up frightening one pub when I asked them to swap out the haloumi in a panini for mushroom. Then it came with coleslaw and dressed salad with no guarantee of dairylessness. And, today, I thought I'd be safe with baked potato and beans, but the spud had a dollop of butter shoved in it. I am going to have to pack my own in future.
It's like going back in time, when it was impossible to get anything vegetarian on a menu. Very disheartening.
4:44!!! The hair!!! AHHHHHHHHHHHHHHHH!!! :D
+multimjaou it's not a hair... It's onion hanging off that spoon! Unless you see something I'm not ;-)
Hehe! I think I might! There is something that looks like a cat hair blowing in the wind to the left from the tvp-ball! :)
multimjaou .... Oh yeah, I saw it! Not the actual onion below but to the left, however I couldn't decide whether it was hair or Steam. Steam can make funny squigglies too hahaha
first!
it's not chicken so....rename it
Nah. In the vegan culinary world, it's common to name "vegan such and such" and in this case "jackfruit chicken" because that's how people search for these types of recipes. Vegan chicken, vegan beef, etc. I could use other common terms like chick'n or chick'un but this makes recipes less easy to find through search.
kloy reno .... You don't have to be vegan to try Jackfruit or even vegetarian! I'm neither yet I'm trying to eat more healthy, so I had some Jackfruit recently and I love it, especially if you marinate it in garlic oil and then mix it with mayonnaise