Oh thank the kitchen gods this is a life-saver. My stove has been broken for a while and I always see recipes saying to boil couscous in a pot on the stove so seeing a method with just kettle is perfect. Also really loved the olive oil suggestion - even a small amount made it come out a much better texture!
Salut Alia, je suis beaucoup tes vidéos (depuis des années) et je teste souvent tes recettes mais j'oublie de te remercier. Alors j'ai décidé de te donner mon feedback, dorénavant... J'ai préparé un couscous aujourd'hui, mais je n'ai plus de couscoussiere pour le moment. J'ai donc testé ta recette et c'est le couscous le plus rapide que j'ai jamais fait. L'avantage de cette technique c'est que si on est novice dans le rituel du couscous vapeur, on ne risque pas de le servir mal cuit ou alors de servir des légumes en purée ayant trop cuit parce qu'on attendait que la semoule soit prête. Moi je dis 10/10 pour cette recette. C'est très bien cuit et franchement quand on y ajoute la sauce du bouillon et la viande, on ne voit aucune différence. Un grand merci à toi.
katoucha007 thank you so much for your sweet message! so glad you are enjoying the recipes :-) I prepare couscous this way too, given my busy schedule, and with the sauce, it's just fine :-)
Made today for My First Time. Sauce topping made with : tomato puree, salt, olive oil, onion, garlic, peppers, green peppers, chilli, zucchine, potatoes, oregano, basil, grated carrots, black olives. Very good.
great recipe , fantastic nutrition, couscous contains some calcium, magnesium, iron and zinc, as well as some of the B vitamins and vitamin E , have a nice day , Tom
Tried this and successful on the first attempt (and that too after experimenting with halving the recipe)! Tbh I didn’t even check the timing after putting in the couscous religiously. Kinda put it together and forgot about it - still came out perfect :D
Your presentation is very good. In a very short time you have presented the whole matter before the people I wish you good health and long life. Thank you very much
Great, simple recipe for any busy college student! So first of all thanks for the amazing tip. Second, I have a question. Even if I make 250ml of couscous instead of 500 do I still need to wait for 10 minutes?
+Armanda EtLaChocolatrie you have to use same volume of couscous and water. so measure couscous in a cup and use the same exact cup to measure the same volume of water.
I'm so spoiled by my dearest mom who cooks it all the time and I want to eat it now and didnt know how to but after seeing your tutorial I'm about to get to work👏🏿👏🏿..talk about teaching a man how to 🐟..lol
yes, the raw taste will be gone. of course, it's not like the steamed traditional way, but it's very good and I use this method many times when I dont have time! it's still awesome! try it :-)
ok. I have tried this tip couple of times. but seriously the couscous doesn't taste the same as steamed on the top of vegetables and meat where all the flavors get through the couscous grains. I have to admit that this method is time savings and very easy and not messy at all. but the dish doesnt taste exactly the same.
One time 4 yrs ago i bought a small box of couscous at the store and it was delicious. Today i invested in a large bag of it and when i cooked it it turned out like tapioca, nothing like what i had in mind at all! I was so mad. I'm gonna try cook it again tomorrow this was because maybe that's what went wrong?
I made this today! It was delcious and took only 15 minutes! Thank you for sharing your knowledge!!
God. Thank you for simplicity. Someone had a couscous steamer. Discouraging the public.
dafuq because its the original way.
Lara k-pop ...relax, 9 months later.
@@KAYTEEZIE bruh i know, whats the difference overall im gonna respond to that stupid comment right there
Lara k-pop is English your first language?
@@KAYTEEZIE ew does that really matter what is it going to change are you going to be more toxic?
99.9999978% easier then the last video I watched lol. Thank you!
So it’s still point 0.0000022% hard??
😂😂😂
I came back to this video just to thank you, it turned out shockingly delicious!
I replaced the water with vegetable water to add flavour and glad I did
Oh my 🥺🥺🔥🔥🔥I just made this and wow it tastes so good
Thank youuuu! 👌🏽 wow that’s so easy - I’ll be experimenting and putting a chicken stock cube in my hot water to hopefully flavour the couscous 😋🥰
I have watched so many videos on how to boil it properly and never could do it until this video thank u for the help!!
I tried couscous in restaurants and I love it, now thanks to you I can do it by myself at home. Thanks
I made cous cous the first tym and it came out so soggy like oats....but I have tried your way now and it's perfect...thank you
Oh thank the kitchen gods this is a life-saver. My stove has been broken for a while and I always see recipes saying to boil couscous in a pot on the stove so seeing a method with just kettle is perfect.
Also really loved the olive oil suggestion - even a small amount made it come out a much better texture!
so glad you liked this method! let me know how it goes
I tried this today... it is AMAZING!! absolutely love this easy way :3 thank you very much!!
so glad you liked it!
Thank you much for making it simple and easy.
A wonderful video!
Salut Alia, je suis beaucoup tes vidéos (depuis des années) et je teste souvent tes recettes mais j'oublie de te remercier. Alors j'ai décidé de te donner mon feedback, dorénavant... J'ai préparé un couscous aujourd'hui, mais je n'ai plus de couscoussiere pour le moment. J'ai donc testé ta recette et c'est le couscous le plus rapide que j'ai jamais fait. L'avantage de cette technique c'est que si on est novice dans le rituel du couscous vapeur, on ne risque pas de le servir mal cuit ou alors de servir des légumes en purée ayant trop cuit parce qu'on attendait que la semoule soit prête. Moi je dis 10/10 pour cette recette. C'est très bien cuit et franchement quand on y ajoute la sauce du bouillon et la viande, on ne voit aucune différence. Un grand merci à toi.
katoucha007 thank you so much for your sweet message! so glad you are enjoying the recipes :-) I prepare couscous this way too, given my busy schedule, and with the sauce, it's just fine :-)
And 8 years later, i'm still doing it that way and always thinking of you. I thank you more than ever ❤️
Same volume of water as amount of couscous. Very well explained. Thank you.
Made today for My First Time. Sauce topping made with : tomato puree, salt, olive oil, onion, garlic, peppers, green peppers, chilli, zucchine, potatoes, oregano, basil, grated carrots, black olives.
Very good.
this is very easy and more convenient for me because I can't have anything with milk products. thank you very much.
I like simple instructions when cooking new dish. Thank you that was informative and simple. I'm gonna make this today for my kids😊
THANK YOU! The other videos had too many directions!
This is the best video on the earth very easy and direct, thank you so much
Thank you for this video and for making it very short and simple. I would like to know if I can use any other oil if I don’t have olive oil?
great recipe , fantastic nutrition, couscous contains some calcium, magnesium, iron and zinc,
as well as some of the B vitamins and vitamin E ,
have a nice day , Tom
Tried this and successful on the first attempt (and that too after experimenting with halving the recipe)! Tbh I didn’t even check the timing after putting in the couscous religiously. Kinda put it together and forgot about it - still came out perfect :D
Your presentation is very good. In a very short time you have presented the whole matter before the people
I wish you good health and long life. Thank you very much
Waouh simple et efficace. Je viens d'essayer et c'est parfait. Merciiiii
Thanks a lot for making it easy and simple. Really, useful and helpful.
Thank you for getting straight to the point!
Thank you very much! That was really easy and quick to prepare 🙏🏾👌🏾
awesome!
Great video recipe!
Great, simple recipe for any busy college student! So first of all thanks for the amazing tip. Second, I have a question. Even if I make 250ml of couscous instead of 500 do I still need to wait for 10 minutes?
+Armanda EtLaChocolatrie you have to use same volume of couscous and water. so measure couscous in a cup and use the same exact cup to measure the same volume of water.
Dada EtLaChocolatrie
I suppose you have to wait for ten minutes
Coz regardless of the quantity, the couscous needs time to cook 👩🍳
You did quite a great job
Your direction is so simple and easier than the other directions I’ve gotten so far
Thank u so much
Oh my life....... YOU CHANGED MY LIFE!!!! Thank you ❤ literally just made this and I felt like I was having legit cous cous in Maroc
يلاه قديتو صدق واااااعر و طاااايب جاني بحال العادي لي كيطبخ فساعة، تبارك الله عليك
Straight to the main points. Thanks for not wasting my time
Awesone tip. Thanks for sharing. Now i can make my selicius Salat with Couscous.
You introduced me to something new to me. Thank you.
So simple. Thank you for this!
helpful...thanks and peace
Honestly thank you so much,i tried it ❤️❤️❤️❤️❤️ easy and very good
We are eating couscous. Thanks to you! 🥲
I came here to say thank you for making it simple
Thank you for your easy technic idea👌
I have a Algeria boyfriend,so am trying to learn more about the cooking 😊
Thank you I made couscous today for dinner and ur video helped alot 😍
Where my 🍽️😂
I'm so spoiled by my dearest mom who cooks it all the time and I want to eat it now and didnt know how to but after seeing your tutorial I'm about to get to work👏🏿👏🏿..talk about teaching a man how to 🐟..lol
So easy and simple to make 💯🙌❤️
Tried it and it's super good
Thank you very much , you make it simple and easy
This is the fast and the easiest way of preparation I've ever seen! @_@
Wouw thats it?! Damn this is easier than rice!!!! Why i only discoverd this now 😮😢
Well but It won't be as good as the traditional one trust me
So easy,thank you.
Super!
Multumesc din inima
Thank you for this simple video xx
Can you prep giant couscous exactly the same way ?
Perfect results¡
Wow thank you so much simple and easy to make👌🏽💖💖💖
Worked like a charm, thanks for posting
Very simple. Well done
thank you, it was very good
How simple can I be thank you very much
For the north Africans, it seems weird to see our traditional plate cooked this way... I hope it tastes good 👌 bon appétit
Its not wierd its wrong, this way the couscous is very thick and absorb a lot if water (معجن) wont be able to be eaten and hard to swallow
Wow! Finally an easy recipe! Thank you!
And this can be served the morocan way with lamb vegetables and red broth? Or is it only for salads?
In Philippines 🇵🇭 we cooked rice 🍚 15 minutes but couscous is easy to cook wow 😮
Thanks for your sharing
People making shit hard and complex, love your video. Nice and straightforward and short.
Thank you very much
The best!
Is it well steamed?does it taste like the regularly steamed couscous ?i mean is the raw taste gone in just ten min? Thank u Alia
yes, the raw taste will be gone. of course, it's not like the steamed traditional way, but it's very good and I use this method many times when I dont have time! it's still awesome! try it :-)
Thank you for your reply,I appreciate it.keep up with your nice job,best of luck
What you add? It’s that salt ?? The white powder ?
ok. I have tried this tip couple of times. but seriously the couscous doesn't taste the same as steamed on the top of vegetables and meat where all the flavors get through the couscous grains. I have to admit that this method is time savings and very easy and not messy at all. but the dish doesnt taste exactly the same.
Wow ... Superb ❤️❤️
What is difference between couscous and semolina ?. Are they preparing the same way?
One time 4 yrs ago i bought a small box of couscous at the store and it was delicious. Today i invested in a large bag of it and when i cooked it it turned out like tapioca, nothing like what i had in mind at all! I was so mad. I'm gonna try cook it again tomorrow this was because maybe that's what went wrong?
Very easy and helpful, thanks for sharing ☀️😋
alia I need a quick easy steps for cooking belboula too . please thank you
So easy thank you madame
I just did it and men let me tell u , that was easy .thank u so much
LOVE! Thank you.
So couscous does not need heating over direct flame?,
thanks very helpful
Wow so easy! Why do other people make it so unnecessarily difficult? Maybe I won’t give up on making couscous.
because his is the wrong way of making it and it doesn't come out the same as when you do it correctly?
Thank you
thank you!! amazingly fast. i used rice cooker and it was mushy. lol.
The best...easy
Perfect! Thank you so much 😊 💓
If we dont happen to have Olive Oil can we substitute any other Oil? or it will destroy couscous?
you can use vegetable oil. it's fine.
With all do respect can someone please tell me what is couscous ? I mean from which plant?
I really enjoy all ur recipes it s woooow. Thank you sooo much ,
I was given a gift of a steamer. Had no idea you could make cuscus w it.
Thank you 🙏
How about whole wheat couscous, i could never get that right, it either comes out too dry or to soft, not enjoyable by any one's palettes
Can i used for diet
What about further steaming in a couscoussier?
I thought it was pronounced caws caws but koos koos made my day
Thanks very match
Thanks You !
Omg better and easy thanks
I love couscous
Nice
But how about homemade uncooked Couscous?
Big like super simple
thank you
100000000 pourcent easy than the vidéo i have watched thanks im a new follower ❤