Building a micro bakery: A big day! Moving the deck oven into the bakery.

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  • Опубліковано 18 гру 2024

КОМЕНТАРІ • 8

  • @walruss60
    @walruss60 2 роки тому

    Looking forward to seeing some amazing bakes. Thanks for bringing us along. cheers

  • @nathanhouck2403
    @nathanhouck2403 2 роки тому

    Phew! All systems go

  • @FakeFlowers
    @FakeFlowers 2 роки тому +1

    This video was super helpful, will be great to be able to show this to movers. We are looking at getting the 3 pan wide 3 deck oven. Thank you for making these videos!!

    • @LoveLevain
      @LoveLevain  2 роки тому

      So happy it was helpful. Now you can benefit from it! The 3 pan wide version is quite a beast, they would need to step up the moving equipment since the hand winch has a surprisingly low maximum weight rating. If you are moving this over a crawl space, please watch this video too: ua-cam.com/video/gZZB2EnHSN4/v-deo.html

  • @bubbyssourdough7431
    @bubbyssourdough7431 2 роки тому

    I bake in the same oven I wonder how to get an ear still didn’t figure it out

    • @LoveLevain
      @LoveLevain  2 роки тому +1

      Usually that's because you did too much steam and didn't open the vent at the first sign of browning. Could that be it?

  • @lamiasdish608
    @lamiasdish608 9 місяців тому

    How much this oven cost?