Sweet and Sour Meatballs with Steamed Rice - Bonita's Kitchen
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- Опубліковано 9 вер 2017
- Welcome to Bonita's Kitchen! Today we will be making Sweet and Sour Meatballs with Steamed Rice, Viewers pick of the month.
Ingredients:
1 Ib Lean Ground Beef
Pinch Sea Salt
Pinch Black Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Cup Flour
Steamed Rice:
1 Cup Rice of choice
2 Cups Water
1/2 Tsp Sea Salt or a few grates
1 Tsp Butter
Sweet and Sour Sauce:
1 Cup Water
1/2 Cup Vinegar
4 Tbsp Ketchup
1 Cup Brown Sugar
Pinch Sea Salt
1 Tbsp Cornstarch
Red food colouring is optional if you would like it red.
Method:
Meatballs:
Rinse water over lean ground beef and place in a bowl.
Start adding all the ingredients and mix it through, don't over work.
Roll all ground beef into small round balls.
You will need a bowl for your flour and add all the meatballs and coat them with the flour.
In a large frying pan add oil of choice and some meatballs and start frying them until they start to drown and part cooked.
Then remove from frying pan and place in a pot with lid, set aside until you make your sweet and sour sauce.
Sweet and Sour Sauce:
In a medium saucepan add all your ingredients except the cornstarch.
Bring sauce to a rolling boil and mix together your cornstarch and 1/4 cup water then add to saucepan continue stirring.
After pour all sauce over your meatballs and place Ina 350° oven for 30 minutes.
Steamed Rice:
In a small saucepan add 1/2 tsp sea salt or a few grates, and two cups of water bring to a boil.
After add one cup of rice stirring occasionally then keep lid on and turn heat to low.
When rice is almost all cooked add one tbsp of butter mix through and put cover back on.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
One of the best cooking channels on youtube.
Thank you Kristopher, I just seen your message and do appreciate your support and we are so glad you are enjoying our channel. :) Bonita
@@bonitaskitchen lo
they look so good
Love this channel!
only got to see this one today, Feb , 2022, will try this one tonight.
A little summer savory in the meatballs and drained crushed pineapple in the sauce is lovely too. I am enjoying your recipes.
Nice! That sounds lovely and you know savoury is a lovely herb and its good on so many dishes. :) Thank you ....Bonita
well I made this and it was awesome!! definitely will be a regular dinner from here on!
Thanks for the great share 😊
Nice! Thank you so much for letting me know and for stopping by. :) Bonita
This reminds me of Waikiki Meatballs, which is an old Betty Crocker recipe I love. Waikiki meatballs has ground ginger added to the meatballs, and the sauce is made with pineapple tidbits and green pepper. It’s served over rice, too. I guess I’m going to be making it in the next few days…
Oh my nice! I'm glad you enjoyed our recipe and its nice to have these ground beef meals I have a soup recipe you may like as well, this is the link www.bonitaskitchen.com/recipe/ground-beef-barley-soup/ and visit www.bonitaskitchen.com for many affordable recipes. Enjoy :) Bonita
@@bonitaskitchen thanks!
Barry here from mt pearl ,enjoying the video ..maybe ill make that tomorrow ..tks Bonita
Hi Barry, Thank you for your message and for sharing with us where you are from, welcome and I hope you enjoy this recipe to the fullest. :) Bonita
My husband is a "meat and potatoes" guy...not me. I am not vegetarian, but meat is not my favorite on the plate! I made this for supper last night and both of us just loved it! Most delicious meatballs I've ever had!! I ate every one that i had on my plate!! Thank you so much for your video on make this!!! :)
I'm so glad you enjoyed them, thank you so much for your lovely message and for visiting our channel. :) Bonita
This dish is lovely. I have cook books from NFLD with sweet and sour meatballs in it. I cooked them always while my kids were growing up. You are wonderful. Thank you
This is a great viewer choice dish!! Thank you for showing how you would make this!!!
You are very welcome and enjoy :) Bonita
What a simple meal that my whole family will love!!
Beautiful job Bonita! I will make these very soon. I never thought of rolling them in flour, looks tantalizingly delicious.
Thank you Roy, I'm glad you enjoyed our recipe and this is indeed a tasty meal and easy to prepare. Enjoy Bonita
Love watching you cook I made a few of your recipes and we loved them thank you 🙏
I'm going to try... thanks for adding it in your recipe s. I make your bread all the time. I'm not Newfie but my husband is and he reall likes it
When I'm making meatballs, I most often use mild Italian sausage, peel off the skins, then form them into balls of ad hoc size. It works for me. As to "sweet and sour" canned pineapple provides the sour, then a bit of sherry provides the sweet, a bunch of minced garlic, a bunch of microplane grated ginger, some cornstarch in the sherry and away you go. Gotta be onion in it somewhere. You can put red or green bell peppers into it. I think broccoli and/or baby bok choy could go in to bulk it up a bit and feed more people.
That sounds lovely and you know adding all of those ingredient's sounds so tasty. But to keep it more affordable simple works, use the food you have in your fridge. Sometimes getting creative with meals and having those veggies hidden in there helps your kids enjoy them too. Thank you so much for stopping by, I always love to get your tasty spin on my plan old fashion meal. :) haha :) Bonita
thanks Bonita sure is a great meal i will be trying this thanks terry
crow 43 Thank you so much for your message and I must say it is a lovely quick and easy meal. Enjoy Bonita
thanks Bonita great looking food i will be trying this thanks terry
You are very welcome Terry, thank you for your message. Enjoy Bonita
Wonderful. Thank you
Hi Gail Thank you for your message and I'm glad you enjoyed this recipe. Bonita
I made this for supper,loved it & it's so quick & easy.
Joy Hamlyn Thank you for your message and I'm so glad you enjoyed this recipe, quick and easy is what it's all about. Bonita
making this now looks and smells so good
Anne Wheadon Oh my that is so wonderful, thank you for letting us know and for visiting our channel. We hope you enjoyed it and have a lovely day. Bonita
Yum. I know not a newfie meal. But home-made Chinese food you should do a video on that!!!
Hi Amanda. Thank you so much for your message and for stopping by, I agree totally its not a Newfoundland meal. But it is a recipe we have done for over 30 years and nothing in this recipe said it was a Chinese recipe, only homemade sweet and sour sauce with steamed rice and ground beef meat balls. I can even remember my dad making these and even the sauce for cooking his moose meat. I hope you are having a lovely day and take care. :) Bonita
thanks 👍👍
Thank you, again! Best Regards!
You are very welcome and thank you for stopping by and watching our video. :) Bonita
Thank you! It was tasty and a hit .
That is wonderful, I'm glad you and your family enjoyed our recipe and thank you for letting me know. Have a lovely day... :) Stay safe. Bonita
So my son asked what we were having for dinner, and I told him "Meatballs and Rice." I then opened up UA-cam, and this video was at the top of the list. I was going to make a pork gravy for the meal, but maybe I'm supposed to have Sweet and Sour instead.
This looks delicious, Bonita.
Thank You for sharing this one with Us. I love how You made Your Own Sweet and Sour. Sauce. Although, I don’t mind plumb Sauce from a Chinese Restaurant. I don’t like the kind that comes in a jar is usually tooo sweet and it doesn’t have any sourness to it. I don’t like it. YUCK!!! Your recipe sounds and looks very delicious!!!
Again Thank You, Bonita.
GOD BLESS YOU, RAYMOND AND ALL OF YOUR LOVED ONES!!! ✝️🙏🏽😊👍🏼❤️👋🏼
this loooks really good thanks very much, from Canada :)
Hi Donna: You are very welcome and thank you for your lovely message and for visiting my channel I'm glad you enjoy this one. :) Bonita
newfoundland is canada
thanks for the recipe Bonita
You are very welcome and enjoy to the fullest. :) Bonita
Hi Bonita....just wanted you to know I love your channel...have made a bunch of your recipes....so great to check you out, especially when I don’t know what to for supper...thanks!!!
Hi Suzanne: haha love your message and thank you so much for following my channel and making my recipes. I love to help anyone that is looking for help with a recipe. Enjoy and have a lovely day. :) Bonita
Bonita.. Bonita .. Bonita.. this made my mouth water ...... I would have made this for to nights supper but had left over clam chowder..... thanks for sharing ,, I am making this for supper soon ........ Robbie for PEI
Hi Robbie: Hahaha thank you for you message, I'm glad you are eating your leftovers. This recipes is so delicious and its also good for leftovers. Enjoy Bonita
Hi I am from pei too
This is delicious! Quick and easy. Thank you, Bonita.
Gregory Harris Thank you so much for your message and yes this is a quick and easy meal I'm thinking the whole family will love. Enjoy Bonita
Binti your recipes are so beautiful I will be trying them so thk u so much
wonderful! Delicious! Chef Bonita, can you make a butterscotch pie for us.
thanks
Oh hey! You're filming from Newfoundland, my bio dad's side of the family is from Nova Scotia but I was raised in Ontario. It's nice to see chefs representing other areas of Canada outside of Ontario and Quebec. :)
You are very welcome Tiff for stopping by and I'm glad to share with you our spin on Meatballs and rice. Thank you for stopping by and please check out more of our recipes here or www.bonitaskitchen.com :) Bonita
Hi Bonita, thanks for the delicious supper tonight!:) Tried this recipe and it was a hit. I have more time to try more of your recipes:) Stopped off at Bonita's kitchen, now I'm off to laugh my sides off at Jimmy Flynn's jokes on Facebook LOL. Everyone stay safe and healthy.
That is so wonderful and I'm glad you enjoyed our recipe and thank you for letting us know. We seen Jimmy Flynn in concert years ago and after got together with him for a few tunes and of courses some laughs. He is just a funny in person as he is on the videos, enjoy and you as well stay safe and have a Happy Easter weekend. :) Bonita
@@bonitaskitchen That must have been so much fun:) He was featured in a CTV segment with his wife. She is just as funny as Jimmy....great team LOL. He was talking about his "live" entertainment on Facebook. Great laughs:) You, Raymond and family stay safe. Happy Easter to you guys too:)
I'm making this tonight
That is wonderful and enjoy. :) Bonita
great video and thank you for making it. One small observation I would make is that the incidental music is sometimes much louder than the commentary. Otherwise very enjoyable.
Thank you Jonathan for stopping by and for watching our video. We do appreciate your feedback, I hope you get to make this recipe sometime. Enjoy to the fullest! :) Bonita
Looks some good Bonita ❤
Natasha Langdon thank you for your message and I'm glad you are enjoying my postings. Enjoy Bonita
Wall
Made these again this year for company. It was a crowd pleaser.
One of the best things about this recipe is that you can use the sweet and sour sauce in other recipes.
Yes you can, and thank you for stopping by and I'm so glad you enjoyed our recipe. :) Bonita
this makes me hungry! time check 11:30pm 30mins before midnight manila philippines time
and my stomach is growling 😂 i will try this dish tom
oh my that is so wonderful, we are on the east coast of Canada and your time on this message it was 5:30 am, THANK YOU SO MUCH FOR YOUR MESSAGE. :) Bonita
It looks delicious! I'd like to know what kind of rice do you use? Thank you. A huge fan!
You are very welcome and thank you for stopping by, I love to types of rice Jasmine and Long grain, enjoy :) Bonita
sweet and sour meatballs seem to me to be something that came into Newfoundland culture sometime in the 70's. Traditions do change from time to time. my brother told me that snack packs (chicken and chips with gravy and dressings) are hard to come by these days. In Marystown anyway. but anyway sweet and sour meatballs the way newfoundlanders make is newfoundland food.
Yes Bob for sure, the traditions have changed some for sure. The younger generation got their own way of doing things and our elders and passing away. I hope that having our channel here for everyone to pop in and out to find old and new traditional recipes. I thank you for stopping by and enjoying our video and recipe, you can also find over 250 recipes posted to my website www.bonitaskitchen.com if you like to search for more. Happy Father's Day if it applies. :) Bonita
Thanks for Supper Bonita = Yummy!! I have tried many of your recipes and have watched most of them - The thing I think I like most about your recipes is that you're a Newfoundlander and we have most of the ingredients already in our kitchen. You are awesome!!
carol dalton You are very welcome and thank you so much for your message, I'm glad to help. Enjoy and have a Merry Christmas and Happy and Heathy New Year. :) Bonita
@@bonitaskitchen Merry Christmas!!💚❤️💚❤️💚❤️
Love the video! Can you substitute the flour for breadcrumbs? I have a flour allergy 😅
Thank you for stopping by and yes you can substitute if you wish, just add a little at a time until you get that right texture, and it will work great. Enjoy :) Bonita
Flour? As in wheat flour? I haven't heard of a flour allergy but if you can eat breadcrumbs, they are made from flour.... Unless you are allergic to raw flour before it is made into something.
@@TiffWaffles There is gluten free bread that is made without wheat so you can have breadcrumbs without wheat
Is it possible to finish this off on the stove top? I don’t have an oven. I would really like to make these... they look really yummy.
Yes indeed, all you would need to do is cover it with a lid and slow cook it in the sauce it would be lovely. Enjoy and thank you for stopping by. :) Bonita
Bonita's Kitchen thank you.. this is what’s for dinner tonight.
@@gizofmoe Nice! I'm so glad and you enjoy to the fullest. :) Bonita
What kind of rice is this
Hi Beverley: I love using Jasmine Rice or Sticky Rice but you can use any type of rice for this dish, my mom always used minute rice. Thanks Bonita
My mom tried this and it was ok 20 years ago. Not a game changer.
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