Sweet and sour sauce was the first Asian Sauce I learned to make. Don't laugh! It was around 1979 soon after a Chinese restaurant popped up in my town. At 16, obesseed with the food, I discovered it in the library in a church cookbook. It consisted of ketchup, vinegar, sugar, orange juice, and soy sauce (if you could find it) -- all to taste. This video brings back fond memories. Thank you for your culture's gifts to America! ❤
I moved away from corn starch and arrowroot and switched to Xanthan gum as I prefer the results. I also like to add a touch of seasame seed oil to my sweet and sour sauce, rather than pine apple I use apple juice from concentrate with a splash of rice cooking wine, instead of water. For the vinegar I like to use rice wine vinegar as this is what I was taught to use when we lived in Hong Kong some 50 years ago.
I LOVE Sweet & Sour Sauce! I could eat it on everything for every meal! I've tried over 40 recipes, but always ended up trucking down to our local Chinese take-out to order several quarts. ( I would order several gallons, but I'm sure they would throw me out.) Your recipe looks fantastic-- I'm on my way to the kitchen!
Thinking of freezing the sauce for use in other recipes. Obviously, the amount a recipe will require will vary depending on recipe and number of portions. Do you have suggestions for whether to freeze in quarter, half or full cup portions and how to know how much to defrost/use in your recipes?
I'm always amazed at the genius of this combination of ingredients. Combinations that most people wouldn't even contemplate. However, someone took a leap of faith and thought "I'll combine a sweetener with something alkaline and maybe add some salt just to see what I come up with". A really versatile sauce. I'd say it was genius but I think I already said that. 😊
Do you have a recipe for a sweet and sour sauce that usually comes with egg rolls. It is very runny and sort of orange in color. It's served in a condiment container. It's not duck sauce.
Tap on the title under the video, then scroll down & tap on Sweet and Sour Sauce whenever it's underlined & you'll eventually get the full recipe with step-by- step instructions. It took me quite a while to figure out how to find it too!
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I just love your attitude. Your calmness, gentleness, and the way you talk. Youve got all the right vibes. Thank you for what you do
Very true! 🥢
thank you so much!
Nice presentation
Thank you for this simplified recipe for Sweet and Sour Sauce.
Excellent...now I have one simple standard recipe...thank you!
Your book arrived in the mail yesterday. Very excited to get cooking. Thanks for the great content.
Sweet and sour sauce was the first Asian Sauce I learned to make. Don't laugh! It was around 1979 soon after a Chinese restaurant popped up in my town. At 16, obesseed with the food, I discovered it in the library in a church cookbook. It consisted of ketchup, vinegar, sugar, orange juice, and soy sauce (if you could find it) -- all to taste. This video brings back fond memories. Thank you for your culture's gifts to America! ❤
1979! it's really a Chinese American classic 😄
Very simple, thanks
Just made this, turned out delicious!! Thank you!
Es la receta mejor realizada y estupenda que he visto nunca, gracias.
i love to see the color of the source you are preparing. it looks nice and appetizing...thanks for sharing.. keep it up..
support your channel.
Thank you so much ,you are a amazing teacher ,you have a beautiful way about you .❤😊😊😊😊
Your kitchen is beautiful !
thank you! 🥰
You are so awesome! Sweet and sour pork has always been a favourite in this house - your sauce is super +++++ THANKYOU for sharing. 😊
Ugh, so easy! Thanks!
I moved away from corn starch and arrowroot and switched to Xanthan gum as I prefer the results. I also like to add a touch of seasame seed oil to my sweet and sour sauce, rather than pine apple I use apple juice from concentrate with a splash of rice cooking wine, instead of water. For the vinegar I like to use rice wine vinegar as this is what I was taught to use when we lived in Hong Kong some 50 years ago.
Not many households have the aromatic you use on hand.
Can you demonstrate this sauce with normal home pantry ingredients?😊
I LOVE Sweet & Sour Sauce! I could eat it on everything for every meal! I've tried over 40 recipes, but always ended up trucking down to our local Chinese take-out to order several quarts. ( I would order several gallons, but I'm sure they would throw me out.) Your recipe looks fantastic-- I'm on my way to the kitchen!
PREACH it reverend Bill!
So can you please write down the ingredients or mention it all. And the portions please
There's a link to their website where you can find the recipe written down.
Press on 'more' under the title 'The Woks of Life'.
Please share with us a lumpiangsauce recipe!
Thinking of freezing the sauce for use in other recipes. Obviously, the amount a recipe will require will vary depending on recipe and number of portions. Do you have suggestions for whether to freeze in quarter, half or full cup portions and how to know how much to defrost/use in your recipes?
So yum
Your recipe sounds great but where do I find the measurements❤
Yummmmmmmm
I'm always amazed at the genius of this combination of ingredients. Combinations that most people wouldn't even contemplate. However, someone took a leap of faith and thought "I'll combine a sweetener with something alkaline and maybe add some salt just to see what I come up with". A really versatile sauce. I'd say it was genius but I think I already said that. 😊
What sort of tomato paste is it, I can buy it in a tube but it doesn’t have the large bits in it
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Do you have a recipe for a sweet and sour sauce that usually comes with egg rolls. It is very runny and sort of orange in color. It's served in a condiment container. It's not duck sauce.
I am looking also for that recipe
Dude you don’t mention the amounts do you?!?!? I’m in the middle of trying to make it S.O.S!!!
What a shame he does not give the amounts of each ingredient. I have clicked on the links he gives but even there he does not give the amounts.
GET THE SWEET AND THE SOUR SAUCE HANK
I could not save this video for later.
It's a pity you didn't give the ratio of sugar to vinegar, which is crucial.😂
My dad is a retired chef… i will denied everything if he ask but can say his plum sauce is absolutely not good!
What's the point of making a cooking video if your not even going to give the name of the ingredients and the measurements? Pretty much useless
Tap on the title under the video, then scroll down & tap on Sweet and Sour Sauce whenever it's underlined & you'll eventually get the full recipe with step-by- step instructions.
It took me quite a while to figure out how to find it too!
Bla Bla Bla