Easy Sweet and Sour Sauce | a universal dipping sauce and stir fry sauce | The Woks of Life
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- Опубліковано 27 тра 2024
- This easy Sweet and Sour Sauce can be used for just about anything-from fried and crispy sweet and sour pork, chicken, shrimp, or fish to a dipping sauce for egg rolls, fantail shrimp, fried wontons, or anything else you care to douse in this pungent red sauce! We skip the ketchup and amplify the flavor with some easy adjustments and tips for how to make ahead or freeze your sweet and sour sauce!
Find the full recipe post here:
thewoksoflife.com/sweet-sour-...
More sweet and sour recipes:
Chicken - thewoksoflife.com/sweet-and-s...
Shrimp - thewoksoflife.com/sweet-and-s...
Pork - thewoksoflife.com/sweet-and-s...
Fish fillets - thewoksoflife.com/sweet-sour-...
0:00 Intro
2:40 How to make Sweet and Sour Sauce
5:00 Thickening the sauce
6:10 Taste test
7:08 How to freeze / make ahead
8:35 Built-in blooper
Thanks for watching! :)
- Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
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Music: Roundtrip/Hara Noda/epidemicsound.com - Навчання та стиль
I just love your attitude. Your calmness, gentleness, and the way you talk. Youve got all the right vibes. Thank you for what you do
Very true! 🥢
thank you so much!
Nice presentation
I LOVE Sweet & Sour Sauce! I could eat it on everything for every meal! I've tried over 40 recipes, but always ended up trucking down to our local Chinese take-out to order several quarts. ( I would order several gallons, but I'm sure they would throw me out.) Your recipe looks fantastic-- I'm on my way to the kitchen!
Thank you for this simplified recipe for Sweet and Sour Sauce.
Excellent...now I have one simple standard recipe...thank you!
Your book arrived in the mail yesterday. Very excited to get cooking. Thanks for the great content.
Sweet and sour sauce was the first Asian Sauce I learned to make. Don't laugh! It was around 1979 soon after a Chinese restaurant popped up in my town. At 16, obesseed with the food, I discovered it in the library in a church cookbook. It consisted of ketchup, vinegar, sugar, orange juice, and soy sauce (if you could find it) -- all to taste. This video brings back fond memories. Thank you for your culture's gifts to America! ❤
1979! it's really a Chinese American classic 😄
Very simple, thanks
Ugh, so easy! Thanks!
Es la receta mejor realizada y estupenda que he visto nunca, gracias.
Thank you so much ,you are a amazing teacher ,you have a beautiful way about you .❤😊😊😊😊
So can you please write down the ingredients or mention it all. And the portions please
PREACH it reverend Bill!
Your kitchen is beautiful !
thank you! 🥰
So yum
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Thinking of freezing the sauce for use in other recipes. Obviously, the amount a recipe will require will vary depending on recipe and number of portions. Do you have suggestions for whether to freeze in quarter, half or full cup portions and how to know how much to defrost/use in your recipes?
Yummmmmmmm
Dude you don’t mention the amounts do you?!?!? I’m in the middle of trying to make it S.O.S!!!
I'm always amazed at the genius of this combination of ingredients. Combinations that most people wouldn't even contemplate. However, someone took a leap of faith and thought "I'll combine a sweetener with something alkaline and maybe add some salt just to see what I come up with". A really versatile sauce. I'd say it was genius but I think I already said that. 😊
I could not save this video for later.
My dad is a retired chef… i will denied everything if he ask but can say his plum sauce is absolutely not good!
What's the point of making a cooking video if your not even going to give the name of the ingredients and the measurements? Pretty much useless
Tap on the title under the video, then scroll down & tap on Sweet and Sour Sauce whenever it's underlined & you'll eventually get the full recipe with step-by- step instructions.
It took me quite a while to figure out how to find it too!
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