Hey! If you’re ever back up in Santa Barbara I’m opening a vegan cloud kitchen restaurant this month! Gluten free tamales and flan on the menu! It’s called Conscious Cantina! Website is going up next week but our IG is going. I appreciate that you’re helping keep small businesses open!
Julie carrying two pizzas out makes think he’s taking one home to dear, sweet, missed Jenna and I love that. Thank you dad, I hope you both are happy and healthy
@@rhobbs9417 he was upset because people kept asking when she would come back, telling him to get her on the stream, and other things along those lines. this comment isn’t really like that, it simply states how sweet the gesture is and that she’s missed
@@rhobbs9417 I don’t think that he gets upset that we miss and wonder about her, more that he gets annoyed with people asking when/if she will be back :)
Hope you’re feeling better. Remember the ups so that you can get through the downs. Remember that those better times are always in front of you. God bless you.
Last night I dreamed that you and Jenna had an extra dog, that you very rarely talked about or showed to the world. It was a grey Terrier mix named Nipples.
Hi Julien, as someone from Naples, Italy I could talk at great lengths about how great Naples pizza is but I am going to try to keep my comment short-ish and to the point. Neapolitan pizza and Italian food in general, are based off the concept of "less is more". We are blessed and lucky to be born on a peninsula in the middle of the Mediterranean sea where we can grow pretty much anything. Traditional cuisine relies on fresh fruits and vegetables that are in season or canned and preserved once they are perfectly ripe. Our cheeses, meats, and oils are produced across the whole peninsula and each region has their own specific variety. The majority of the traditional dishes usually contain a handful of fresh ingredients that shine in flavor because they were picked at the right time, grown in the right places, and cooked in a simple way that enhances the natural flavors. Back to Neapolitan pizza: pizza napoletana is protected by very strict rules and processes. Usually we limit our toppings to fresh local veggies, local light cheeses, San Marzano Tomatoes, and Extra Virgin Olive Oil "a giro" (a swirl). That's it. Simplicity is key. The whole pizza is cooked in just a couple of minutes in a wood fired oven which cooks the pizza at very high temps (900F) and gives it a char reminiscing of a leopard print. Neapolitans are very proud and jealous of their pizza! To us it's not just food but it's a display of traditions, culture, regional protected ingredients, and regional craftmanship! Did you know that many Neapolitan pizza places will import their handmade oven straight from Naples? Next time you visit the place ask them about their oven, I can guarantee they will be proud to talk about their jewel! Thank you for using your platform in a way that displays my culture and my heritage, too often tradition and simple high quality foods are washed away by "food porn".
@@Sinsearach Thank you! I try my best to put into words why us Italians are such a pain in the neck about our food. Traditions create our culture and define our identity, we don't like when they mess with them too much. Of course we need to be open to vegetarian/vegan and GF variants so that everyone can enjoy amazing food
@@gioch6409 you did a really good job at putting into words why we're such a pain in the... neck... about food! Quality over quantity anytime, and even though indulging in food p0rn is definitely good for the soul, your body must be well fed in order for you to be able to function properly as a human being :) and that's also why we eat whole pizzas and not only two slices -- the intense flavour is given by high quality nutritious ingredients and herbs (such ad origano) and not by fatty artificial ones! Siamo proprio fortunati, non c'è che dire!
@@stefaniadalzotto5481 I absolutely agree. We can and should indulge with food but we should never forget to also respect each ingredient and respect traditions. The classic example is carbonara: there's a traditional recipe that shouldn't be messed with. If anyone wants to make a carbonara inspired dish, they can and they should acknowledge that the dish takes inspiration from tradition but it doesn't follow it or replaces it.
I just found out im celiac. I immediately thought of you. Can you show us what your normal celiac diet is, please? A day in the life of a celiac? Id be so grateful. Please give Jenna and the furkids extra hugs from all of us.
YEEEESSS supporting small businesses! Thank you, each sale means so much more to independent business owners than people realise. The same custom that big chains don't need just to stay afloat. Thank you xx
Imagine not knowing who julien is, and going to a restaurant and seeing a guy with a glorious stache filming random object from the restaurant you’re eating at
as a coeliac in Australia, this ALMOST makes me want to travel to america, just for this pizza. Hopefully still open in 4 years when COVID and trump aren't f'ing up america
Aw I live in Cleveland, Ohio which is so far from Dayton, but one of my aunts and her family lives near there so I’ll definitely let them know about it!
@@xangie8204 Yeah, but also nowadays some barista-style milk substitutes are super close to milk/cream taste at least when mixed in coffee but sometimes even on it’s own. I’m not vegan or allergic to milk but to me several different bands’ barista oat milks (in my country at least) just taste so much better and richer in coffee than milk 😋
@@xangie8204 what kind of plant milk are you ordering that it's so close to milk?lol. I love oat milk in cereal, but it's so far disgusting in coffee..
a huge thank you to julien for always being safe when he’s out in the world and advocating for others to do the same. i’m currently waiting for covid results because i’ve been symptomatic for 3 days now because my family traveled for the holidays. it’s difficult being the only one on your home who is serious about the pandemic.
you should start doing these regularly, eating out from small vegan businesses around l.a. i think it’d be super cool! not only is it fun to watch, youre supporting small businesses on your platform during a really tough time. love u dad :)
@@oldtrash9235 just press report for spam and ignore them I don't think asking people to stop will do anything. Most people know they shouldn't be advertising in the comments.
currently under my blanket with a bad headache and fever due to COVID, this is exactly what I needed. Thanks Julien! Cheerful and relaxing. Also: FOOD.
thank you for this content king 💕 supporting local businesses has always been important, but it’s extra fuckin important right now. i can’t wait for more episodes of this
I miss jenna so much but I’m so happy she’s doing better and would much rather her be happy and better truly. I’m also so incredibly great full she has Julien. You both do so much for us and you both deserve the best! Thank you so much Julien. I think I speak for everyone when I say we love you dad! Also I love your videos as well and watch them on repeat lol
I just learned my uncle passed away this morning due to covid. Wear a mask people and stay safe!! And thank you Julien for posting a video, it definetely cheered me up...
Thank you for supporting your local restaurants/businesses. You have no idea how much you are helping them out. Even with just placing that order is a motivator and a spirit lifter. Making in house dishes take lots of prep work, time, and lots of love! Even tho we don’t share the same local community it still warms my heart to see this!
Un'altra italiana che segue Julien ahah no vabbè! Dici che siamo molti? Commento stupido. Comunque quella pizza sembra buona! Chissà quanto gliela fanno pagare
Loved this! Short and sweet. I love seeing the random things you choose to focus and highlight in your vlogs! It reminds me to find beauty in everyday life. Keep it up Julen!
PLEASE make this a series, I really like this. It's like a mukbang style video with the twist of supporting local businesses during all of this. Also just feels like a nice hangout with a friend. 10/10
@@zombbae over his last couple streams he’s been talking about trying the vegan alternative for the cold foam at starbucks! when he first found out about it he freaked out and said “OAT FOAM” at first and now we’re all telling him to try it on camera
this video is so much more than i expected and i never knew i needed it. love this content and since knowing that julien enjoys making these videos aswell makes it even better. also great shirt
I love your videos. You’re so freaking talented with a camera. Makes watching such an enjoyable experience, you have a brilliant mind to capture and compose this and then grace us with it! Bravo and encore!
Oh my god! That gluten free crust looks so amazing! If im ever out that way in LA ill definitely stop by. I think this will be a great series of you driving around trying out restaurants in your car haha looking forward to future videos!
Ugh I miss Jenna but I’m so glad I found you through her❤️ I love your content, vibe, and filmography so much. Thanks for the upload dude. Also wish I lived around here to try this pizza it looks mad fire
Julien: how’d you get in my car?
Me watching this in my car: how’d you get in MY car???
😂😂
*** Mutual Screaming ***
Its like that spiderman meme
OUR car
Wait, how are your cars inside each other?
Julien: lets go get pizza
Also Julien: *lets make it cinematic as hell*
It's in ✨cursive✨
It feeds my soul
Hey! If you’re ever back up in Santa Barbara I’m opening a vegan cloud kitchen restaurant this month! Gluten free tamales and flan on the menu! It’s called Conscious Cantina! Website is going up next week but our IG is going. I appreciate that you’re helping keep small businesses open!
congratulations on opening a restaurant, thats so awesome! wishing you all the best!
What is a cloud kitchen restaurant?
Congratulations and best of luck! 😄 I hope your business thrives ✨🍀
@@earthangelbaby_ It's a restaurant that primarily does takeout and delivery, not sit down. Perfect for our pandemic life.
That’s amazing!! Congrats!!
POV: Your dad takes you out for dinner during quarantine
this is my FAVOURITE kind of show
Omg I love seeing people I watch watching other people I watch lmao
You’re gorgeous and awesome 🙂
I don't see any cars eating pizzas here.
Unsoobscreeb'd.
No Car Pizzas either. unsoobscreebed
i unsoobscreebed aswell
Same. Lol.
Subscrobbled
@blv can u stop
Glad to see dad’s ‘stache is still thriving
**edit** thanks for all the likes y’all! I’m hoping Dad sees this one day! 🤘
Honestly, I hope it never leaves
I read this as “glad to dads stache is still driving” 😔
Q: What do you call a gangsta snowman?
A: Froze-T
The 'stache lives another day to give us all good dad vibes and to piss off Jason😂
His “talking to strangers” voice is cute and relatable
The public service voice. Lol.
so cute omg
Julie carrying two pizzas out makes think he’s taking one home to dear, sweet, missed Jenna and I love that. Thank you dad, I hope you both are happy and healthy
Low and behold, he ate them both
You see him crying cos people keep bringing up Jenna? Like stans just asking when she’s coming back and stuff and it really upsets him apparently
@@rhobbs9417 he was upset because people kept asking when she would come back, telling him to get her on the stream, and other things along those lines. this comment isn’t really like that, it simply states how sweet the gesture is and that she’s missed
@@rhobbs9417 I don’t think that he gets upset that we miss and wonder about her, more that he gets annoyed with people asking when/if she will be back :)
@@dootdootclaire Still, the less you comment about how you miss and wonder about her, the better. I feel like Julian is probably inundated with that.
“it’s been a minute, but it’s good to see you” i really needed to hear that from someone today
Hope you’re ok :)
❤️🙏
I hope youre okay :)
Hope you’re feeling better. Remember the ups so that you can get through the downs. Remember that those better times are always in front of you. God bless you.
Whyd I read this as "My car eating pizza show" and didn't even question it.
I did too LOL
Q: What is heavy forward but not backward?
A: Ton.
@blv nobody cares about garbage drama channels man
I've come to realize we're all the same person
@@jdwmyt Lol, I like that
When I saw that shot of the horse statue, I immediately thought “Bunny”
The moose statue?
Oh my god it's a moose you moose!
3:09
Thats bullwinkle 🤣
😂😂 the way my mind immediately was like “horse” didn’t even question it fam
"Juliens car eating show" sounds like a show where he eats cars. Either way I'm down for it.
Yeah I got to the end of the video and was low key disappointed even though I knew...I knew... 😂
he knocks back hot wheel cars
This is so oddly comforting. It feels like reconnecting with an old friend.
Last night I dreamed that you and Jenna had an extra dog, that you very rarely talked about or showed to the world. It was a grey Terrier mix named Nipples.
NIPPLES AAAAA
I know a dog named nipples..
Lol. Best comment
Hi Julien, as someone from Naples, Italy I could talk at great lengths about how great Naples pizza is but I am going to try to keep my comment short-ish and to the point.
Neapolitan pizza and Italian food in general, are based off the concept of "less is more". We are blessed and lucky to be born on a peninsula in the middle of the Mediterranean sea where we can grow pretty much anything. Traditional cuisine relies on fresh fruits and vegetables that are in season or canned and preserved once they are perfectly ripe. Our cheeses, meats, and oils are produced across the whole peninsula and each region has their own specific variety. The majority of the traditional dishes usually contain a handful of fresh ingredients that shine in flavor because they were picked at the right time, grown in the right places, and cooked in a simple way that enhances the natural flavors.
Back to Neapolitan pizza: pizza napoletana is protected by very strict rules and processes. Usually we limit our toppings to fresh local veggies, local light cheeses, San Marzano Tomatoes, and Extra Virgin Olive Oil "a giro" (a swirl). That's it. Simplicity is key. The whole pizza is cooked in just a couple of minutes in a wood fired oven which cooks the pizza at very high temps (900F) and gives it a char reminiscing of a leopard print. Neapolitans are very proud and jealous of their pizza! To us it's not just food but it's a display of traditions, culture, regional protected ingredients, and regional craftmanship! Did you know that many Neapolitan pizza places will import their handmade oven straight from Naples? Next time you visit the place ask them about their oven, I can guarantee they will be proud to talk about their jewel!
Thank you for using your platform in a way that displays my culture and my heritage, too often tradition and simple high quality foods are washed away by "food porn".
Why isn't this a top comment, so informative 💯 preserving tradition and culture is so important
@@Sinsearach Thank you! I try my best to put into words why us Italians are such a pain in the neck about our food. Traditions create our culture and define our identity, we don't like when they mess with them too much. Of course we need to be open to vegetarian/vegan and GF variants so that everyone can enjoy amazing food
I loveeee this! How interesting and beautiful❤❤
@@gioch6409 you did a really good job at putting into words why we're such a pain in the... neck... about food! Quality over quantity anytime, and even though indulging in food p0rn is definitely good for the soul, your body must be well fed in order for you to be able to function properly as a human being :) and that's also why we eat whole pizzas and not only two slices -- the intense flavour is given by high quality nutritious ingredients and herbs (such ad origano) and not by fatty artificial ones!
Siamo proprio fortunati, non c'è che dire!
@@stefaniadalzotto5481 I absolutely agree. We can and should indulge with food but we should never forget to also respect each ingredient and respect traditions. The classic example is carbonara: there's a traditional recipe that shouldn't be messed with. If anyone wants to make a carbonara inspired dish, they can and they should acknowledge that the dish takes inspiration from tradition but it doesn't follow it or replaces it.
"I said 'we' because you're joining me." I feel honored 🥺
Promoting local business, wearing a mask, and NOT dining indoors for a king tier experience.
a whole role model
blm shirt, pride flag in the little montage. COuldnt ask for more from this god
Exactly 🙌🏽
Not to mention the BLM shirt !!!
❤️ the love i have for this man istg
Julen’s cinematography is something else... I love it so much
Like legit professional-tier work
Man, I just love Julian’s filming and editing style.
When julien said “it’s been a minute” I was like uh no it hasn’t I saw you yesterday
Julien you should totally try Borreguitas in Pomona! They’re a small Mexican vegan restaurant that also have gluten free options! The food is amazing
Yaaaasss
Most people: *Enjoys their pizza normally and pacing themselves*
Juln: *inhales/chomps/deep throat’s half of slice of pizza in one bite.*
Okay but it’s pizza... don’t we all?
@@abiupthere1d786 I don’t think so. I mean, what if it is rly hot, you eat half in one bite and you’re whole mouth is dead.
@@gigihide6974 that's when you do the whole reverse dragon "hhaa" situation
@@OrionTheChaotic this comment made my day
@@OrionTheChaotic lol!!!! I could see juln doing that
“I’ve been spending most of my time screaming”
Me too, Julien, me too.
we are all the bobblehead on julien’s dashboard
Me: watches almost every stream and sees Juliens face several times a week
Also me: Julien I missed you.
Lmao same. But he was off stream yesterday so you have an excuse there! 🤣
Same😂😂
yesss same!
YES IVE MISSED JUIEN’S FILMMAKING. You’re cinematography is *chefs kiss* and so refreshing to see on the internet ☺️☺️
i forgot how good julien's cinematography is i've missed it 🥺
julien has such a good eye for cool/beautiful shots. I’ve always loved the way he edits
Julien is an artist... I miss his editing style and music choices... I'm so glad he made this
I just found out im celiac. I immediately thought of you. Can you show us what your normal celiac diet is, please? A day in the life of a celiac? Id be so grateful. Please give Jenna and the furkids extra hugs from all of us.
damn the gasp I made when I saw you're able to bend that gluten free pizza crust and I ain't even gf
Right?! I tried being gluten free for a few months and my pizzas could ✨never✨
I'm not gf, but I was surprised at how fluffy it looked since all the gf pizzas I've seen have been thin crust.
can't wait for the next episode of julien's **car eating** show
i’ve been looking for this comment
This should be a series of him going to different small local businesses and then eating in his car
why is everything that Julien makes so super chill, my anxious brain just feels so refreshed right now. Yes more of this please!
i’ve never clicked on anything faster
Same
Q: What did the femur say to the patella?
A: I kneed you.
title misleading, pizza doesn’t look like a car at all.
Felt.
Can confirm, the Pizza did not have any cars on it. Unsubscribing now
This is very much click bait.
First yum that looks bomb.com.
Second I want that sweatshirt where can I get it
The fact he’s supporting local just made me love him more when I didn’t know it was possible! 💜
I hope everyone is supporting local businesses. Especially in cities like LA, Chicago, New York etc.
First: thank you for the BLM shirt. your support speaks volumes . Second: I missed this channel and it was refreshing as fack. We all needed this.
In case you didn’t know, his streams are posted on the julien2 channels and theyre full of delightful Julen content
BLM speaks of poser desperateness
@@FlaMan991 ????
@@Katie-vz3mq you can also find him on twitch.tv/julien streaming live! It’s a lovely atmosphere there ☺️
@Ssilnah They probably think The Jeffersons moved on up to the eastside too
YEEEESSS supporting small businesses! Thank you, each sale means so much more to independent business owners than people realise. The same custom that big chains don't need just to stay afloat. Thank you xx
Imagine not knowing who julien is, and going to a restaurant and seeing a guy with a glorious stache filming random object from the restaurant you’re eating at
Except his glorious stache wasn’t visible with his mask on 🤔
It's LA it's probably normal at this point
marbles could have protected the capitol better than the police
😂
Oh heeeeaaalllllllllyeahhhh
I hope you read that in your best Jenna voice possible lol.
🙌🙌🙌🙌
He protecc
He attacc
He would BORK
and they’d turn bacc
marbles is a champion of democracy
Julien highlighting small businesses is exactly what the world needs right now. I hope they get more business after this
You’re so fucking great. This show is a damn delight, more please. And thank you.
as a coeliac in Australia, this ALMOST makes me want to travel to america, just for this pizza. Hopefully still open in 4 years when COVID and trump aren't f'ing up america
trumps only got a week left to fuck up america, so you can come sooner (once covid calm: down)
When Julien added all those red peppers all I could thing about was the pizza party podcast and him choking on the pepper
I just found a vegan place in Dayton Ohio called 1610 cafe. They’re close to going out of business so if any one local to there sees this hit them up!
I live a bit closer to Cincinnati than Dayton, but I’ll drive up this weekend with my friends.
@blv why do you keep putting this in everyone’s comments....
Aw I live in Cleveland, Ohio which is so far from Dayton, but one of my aunts and her family lives near there so I’ll definitely let them know about it!
@@Adi.AdiAdi just ignore him he's a bot
boost!
This feels like a throw back, I love how you always put artistic shots in your vlogs, I used to love watching your time lapses of clouds
julien: how'd you get in my car?
me, one hand in batter, the other in flour: sorry sir, your charisma is magnetic
Julien: “How’d you get in my car?”
Me: “this is my friend Julien and HE DROVE ME HERE”
are you able to give me a lift home?
THAT CRUST? excuse me? I would be afraid it wasn't really gluten free, that's how great it looks!
It actually tastes better than their regular crust!! And I was afraid too lol I had to confirm that it was actually gf!!
I was thinking the same thing!
@@nananananabatman amazing!!
This video should be called " a 28 year old man with a big mustache eats fancy pizza in a car"
I love this comment ❤
@@danasabitova Thanks!☺
With his ears hanging out*
@@sadvegetableperson yeah that too🤣🤣🤣🤣🤣🤣
@@danasabitova o is
I always get nervous that when gluten free crusts look like “normal”, that they messed up since gluten free is always sooo thin haha
Sus
Yes.
I feel the same way when i order a plant milk latte and it tastes suspiciously like milk >.>
@@xangie8204 Yeah, but also nowadays some barista-style milk substitutes are super close to milk/cream taste at least when mixed in coffee but sometimes even on it’s own. I’m not vegan or allergic to milk but to me several different bands’ barista oat milks (in my country at least) just taste so much better and richer in coffee than milk 😋
@@xangie8204 what kind of plant milk are you ordering that it's so close to milk?lol. I love oat milk in cereal, but it's so far disgusting in coffee..
a huge thank you to julien for always being safe when he’s out in the world and advocating for others to do the same. i’m currently waiting for covid results because i’ve been symptomatic for 3 days now because my family traveled for the holidays. it’s difficult being the only one on your home who is serious about the pandemic.
Hope everything turned out ok!
Dink? Any update Tristan?
@@noahatlas5240 all good! test came back negative
you should start doing these regularly, eating out from small vegan businesses around l.a. i think it’d be super cool! not only is it fun to watch, youre supporting small businesses on your platform during a really tough time. love u dad :)
This could definitely be a series. "Juliens in cars eating pizza"
JULIENS
plural
the power
As a fellow Celiac- holy sweet dad 'stache- that crust looks like bee knees
love this filming style and the casual vibe! this sounds like a great new series.
I misread the title at first and thought that he was somehow going to make a pizza in his car. I was like, HOLY FUUUUUUUU-
That would be amazeballz
Well if it’s julen it’s possible lmfao
Julien’s stache is my comfort character
+
Julen, get dem ears covered iss cold outside.
ikr ears need warm
It's LA how cold could it be?
@blv stop
@@oldtrash9235 just press report for spam and ignore them I don't think asking people to stop will do anything. Most people know they shouldn't be advertising in the comments.
currently under my blanket with a bad headache and fever due to COVID, this is exactly what I needed. Thanks Julien! Cheerful and relaxing. Also: FOOD.
Hope you get well soon!
@@cyberpunksssss thanks a lot Jay! :)
get well soon buddy
Sorry to hear that🥺 please get well soon!
@@IxMxYUKIx thank you!!
I missed videos like this so much, I cant explain but they make me feel good
thank you for this content king 💕 supporting local businesses has always been important, but it’s extra fuckin important right now. i can’t wait for more episodes of this
he’s the guy you see walking and you just automatically stan him
Yes 🙌🏽
Thank you for being a responsible influencer and for being just a good person! The world needs more people like you!
That's so cool that Julien is bringing a spotlight to businesses who may be struggling!
Finally a smart comment
I know right. I live in the same city and am looking up their menu right now.
@@tyrsis that's awesome!
I miss jenna so much but I’m so happy she’s doing better and would much rather her be happy and better truly. I’m also so incredibly great full she has Julien. You both do so much for us and you both deserve the best! Thank you so much Julien. I think I speak for everyone when I say we love you dad! Also I love your videos as well and watch them on repeat lol
All of this was so refreshing to see. The shirt, the sign, the flag, the mask, hand sanitizer, small business. Everything. This made me smile.
Somethin real endearing about those antsy little feet waitin in line
julien eating a pizza named after me is all i’ve ever wanted in life and more.
SAME
@@amelialoudermilk6845 AYEEE
Yaass
I just learned my uncle passed away this morning due to covid. Wear a mask people and stay safe!! And thank you Julien for posting a video, it definetely cheered me up...
Sorry for your loss.
condolences
I’m so sorry for your loss :(
I'm so sorry for your loss. Wishing you comfort in the times ahead.
I LOVE PURA VITAAAAAAAAAAAAAAAAA
was in the area so I got it and OH MY GODDD ITS SO GOOD!!
Is he in Costa Rica??
Oh the pizza!! Also I thought the comment was pura vida!
@@wahooooh definitely not in costa rica
@@Dhenyzm yea I’m stupid 🤦♀️ that would have been cool tho lol
@@wahooooh it would have been soo cool to see them
Thank you for supporting your local restaurants/businesses. You have no idea how much you are helping them out. Even with just placing that order is a motivator and a spirit lifter. Making in house dishes take lots of prep work, time, and lots of love! Even tho we don’t share the same local community it still warms my heart to see this!
I'm excited and happy to see Julien again. I love this man in everything he does that I can actually watch (sorry streams).
Your last attempt at saying "Capricciosa" is how you actually say it!!
- an italian
Funny thing is he's Italian-American. 😂
Un'altra italiana che segue Julien ahah no vabbè! Dici che siamo molti?
Commento stupido.
Comunque quella pizza sembra buona! Chissà quanto gliela fanno pagare
@@Beatrice_bb siamo in 3
@@Beatrice_bb siamo in 4 🙋🏼
E secondo me gliel'hanno fatta pagare un sacco, sembra proprio fatta bene!
@@Beatrice_bb eccoci che spuntiamo come funghi 🍄✨
Wuh wuh wait! 3:55 Julens ankles are so dainty(?) and the shoes are soo good!
Loved this! Short and sweet. I love seeing the random things you choose to focus and highlight in your vlogs! It reminds me to find beauty in everyday life. Keep it up Julen!
no one: Julien: eats half a slice of pizza in one bite
I love how despite everything going around he still manages to create nice shots. Thank you Julien for having us as company!
julien's vlogs are always cinematic AF damn
While oozing relatable charm
My mom when I was little and in trouble... “I’m not mad I just want to talk” 😂😂
PLEASE make this a series, I really like this. It's like a mukbang style video with the twist of supporting local businesses during all of this. Also just feels like a nice hangout with a friend. 10/10
“How’d you get in my car?”
Julien, how’d you get in my room?
thank you for being safe and taking the time to show yourself being safe and practicing social distancing on camera 💗
WhEn tHe 'zA hiTs
I’M READY FOR THE OAT FOAM JULEN!!
there was a large lack of oat foam in this video :(
HUH-
Oat foam? What’s that? (Serious question lol)
@@zombbae over his last couple streams he’s been talking about trying the vegan alternative for the cold foam at starbucks! when he first found out about it he freaked out and said “OAT FOAM” at first and now we’re all telling him to try it on camera
@@zombbae on stream, Julien found out that Starbucks makes a cinnamon oat milk cold foam and he said he’d try it in this video
this video is so much more than i expected and i never knew i needed it. love this content and since knowing that julien enjoys making these videos aswell makes it even better. also great shirt
I love your videos. You’re so freaking talented with a camera. Makes watching such an enjoyable experience, you have a brilliant mind to capture and compose this and then grace us with it! Bravo and encore!
Julien is so wholesome and enjoyable to chill with, and he has the coolest shoes ever
Oh my god! That gluten free crust looks so amazing! If im ever out that way in LA ill definitely stop by. I think this will be a great series of you driving around trying out restaurants in your car haha looking forward to future videos!
One bite , Aries boy be doing it to em and makes his own rules!!!
Ok, but does anyone else see how Julie could pass for Dax’s teacher in Incredibles???
Ugh I miss Jenna but I’m so glad I found you through her❤️ I love your content, vibe, and filmography so much. Thanks for the upload dude. Also wish I lived around here to try this pizza it looks mad fire
Yesssss!!!! I love your mukbangs 💗💗hope you’re doing well julen
The clip of julen crossing the road makes me weirdly happy
I usually can’t stand watching people eat cause you can hear all the smacking and chewing.. but Julen did this so ✨delicately✨
I loved this video :) reminded me of your old style waking around vlogs and a helpful thoughtful review! always happy to see you posting.
julien i cannot tell u how much i MISSED your vlogs and the shots you get in between you talking. oh my goddddd. the serotonin.
Julien: “Car eating show”
Everyone else: “Mukbang”
😂❤️😂