What's Cooking in China: The One and Only Original Wonton l Part 1 | SLICE

China has undergone incredible transformations in recent decades, rising to become one of the most influential countries in the world. Along with its rapid growth, its cuisine reflects a rich diversity that is often misunderstood in the West, reduced to common stereotypes.
Join Pascal Sarragot as he explores the bustling markets of the city, including Ma Dong, a shining example of China’s booming urban food scene. In this episode, we’ll dive into two exciting recipes: two-flavored dumplings and crispy shredded pork with a tangy sauce and Chinese cabbages. Plus, local resident Yu Ping prepares a traditional lunch featuring eggs, vegetables, tomatoes, onions, and chives, offering an authentic taste of China’s vibrant culinary heritage.
This journey showcases not just the food, but the heart of China’s evolving culture.
Documentary: Whats Cooking in the World - China
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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Wonton is Cantonese

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Hello! 🤗 What did you think of this traditional Chinese recipe? Ready to give it a try? I'd love to hear if you've tried making it yourself or if you have any tips to share!