Black Bean Quesadillas - Quick and Easy Recipe!

It’s time you meet the easiest and quickest vegetarian quesadilla recipe. 15-minute black bean quesadillas. And it goes without saying, they are also super delicious. I mean, really delicious. These crispy quesadillas are filled with beans, sweet red pepper, corn, red onion, lime juice, salsa, spices and plenty of cheese.
The best thing about them is that there is no pre-cooking involved. The vegetables are simply mixed together with the rest of the filling ingredients and away you go! Top one half of your quesadillas with the filling, then some cheese, fold them over and give them a grill. It’s that easy!
Ingredients:
1 x 400 g can organic black beans, drained and rinsed
1 small sweet red bell or pointed pepper, diced
1/3 cup corn kernels (80 g)
1 small red onion, diced
1 tablespoon chili powder (see notes)
1/2 teaspoon ground cumin
sea salt and freshly ground pepper, to taste
Juice from half a lime
1/2 a small bunch cilantro leaves (handful)
3 tablespoons salsa
Heat resistant oil, for grilling
4 large wholegrain flour tortillas
200 g shredded Cheddar cheese
To serve (optional):
sour cream
salsa
fresh or pickled jalapeño pepper
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#quesadilla #veggie #recipe #vegetarian
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[@AnonYmous-ez4es]

Wow. What a fancy grill. I'm guessing 99.9% of your audience don't have one.

[@tastyrecipesbyvictoria]

Great! Love recipes with quesadilla!😋🤗

[@ElleRepublic]

Thanks a lot 🙏 😊.