Chicken Parmesan

Ingredients:
2 lbs (907g) boneless chicken breasts
2 cups (14 oz) marinara sauce
2 oz (57g) Parmesan cheese, freshly shredded
4 oz (110g) mozzarella cheese
2 eggs
All-purpose flour
Italian bread crumbs
Vegetable oil
Salt, black pepper, dried oregano, dried basil
Preparations:
1-Slice the chicken into thin cutlets.
2-Place the chicken slices between two sheets of parchment paper and pound with a mallet to tenderize.
Directions:
1-In a small bowl, whisk together the eggs, salt, black pepper, and dried oregano.
2-Dredge the chicken slices in flour, then dip them in the egg mixture, and finally coat them with Italian bread crumbs.
3-Fry the breaded chicken in vegetable oil until golden brown.
4-Spread marinara sauce in a baking dish.
5-Lay the fried chicken breasts over the marinara sauce.
6-Sprinkle with dried basil.
7-Top with a layer of mozzarella and Parmesan cheese.
8-Preheat oven to 350ºF (177ºC).
8-Bake the chicken Parmesan for 20 minutes.
Enjoy!