How To Make Nigerian Jollof Rice and Chicken Stew
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- Опубліковано 18 чер 2024
- Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular dish served throughout West Africa, with red stew chicken and fried plantains for meal that’s part spicy, part savory, and part sweet.
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The amount of Nigerian jollof rice experts here is really amazing
Jollof warz
There are many Nigerians that watch UA-cam so of course there will be many comments.
I was just shocked by it, there's no turmeric or anything in it, I feel like it will be good but not that seasoned. and I usually like to sauté the red onion first in the oil and then add tomato paste too
lmaooo
@@travisarthur3250I probably use more turmeric than you and here's the thing, no one use turmeric to taste.
The way he caught that pepper tho..
2:48
Probably tried 15 times though anyway dish looks awesome
Te Lamb nah that was definitely 1 take
Lol y the lady found it super funny
I come back every day just for that. Bless this man.
What pepper is that though? It looks a lot similar to naga.
My mum pissed me off yesterday. so I wanted to get her back. I showed her this video this morning... she has been upset all day! thanks mate. 🙃
😂😂😂😂
Why
@@Lindamorena cause that jollof rice aint it like, I'm sorry to the man but his recipe is trashhhhhhhhhh.
@@foreveros3493 he’s a whole chef and owns his own restaurant...I think he knows how to cook
@@lyricc2702 Ummm sir I said the recipe not the man. I don't razzclat care if he's a chef and owns a million restaurants, I'm African, I know what African food looks like and that was trash. I will point you to the NY Times recipe made by the talented Yewande Komolafe, same style and cooking method but she knew what she was doing so it turned out right ua-cam.com/video/Ul5WBj1m_Xg/v-deo.html so please miss me with that chef talk Respectfully!
“And we all know it’s Nigerian people that’s why i am here.”
also him: my name is Kwame
😂😂😂
😆
Right?! 😂
My sister I wonder oh..I was surprised myself
So technically he is making Ghana jollof. Lmao. All my naija friends tell me if I ever eat Ghana jollof they gonna disown me
People complaining about the oil is hilarious. Nigeria has oil for days
America invades
@@eliharrell2804 inb4
Yeah this dude literally talked about how much oil he was using
That, sir.......was a good one! 👍🏼
🤣🤣
Should be using palm oil more healthy
I’m Nigerian and I’ve never seen someone cook Jollof like that. But everyone has their own recipe.
Especially for an igbo
Im senegalese and wolof, and when i see nigerian and ghanian cook "Jolof rice " im terrified too lol
Ok, give us a recipe then
My point exactly. The important part does it taste like it?
@@jackjack-bw8ks It just has to taste good and I'm good! Lol
In my 25 years of living I ain’t never seen nobody cut a pepper like that. That shit was so smooth 😭😭
Miss Dor's daughter Okay Grandma
@Miss Dor's daughter why you being so rude
@Miss Dor's daughter calm down
they teach you this in french culinary school
same 😅
Whether this is traditional or not, I made this at home and it was delicious!
Don't perpetuate nonsense. Imagine how good authentic jollof is lol.
Never tried west African food but this guy have sold me on it.
You've been missing out mate.
has**
Yeah, me too. I think we should take up on his suggestion to start eating more West African food.
I tried Ghana food recently. It's pretty good. Will feature it soon!
Oh we have really delicious food
For everyone complaining about the oil- look up naija stew and watch how much oil traditional recipes use. You can always pour out the oil. Idk why y'all complaining but are totally fine with dishes like aglio e olio.
nikolas macalma that’s why I don’t like aglio e olio either
@@marcelmusterman742 more for me brother, I ain't hating, I'm just fat.
@@marcelmusterman742 is it a health related reason or because of the mouth feel?
nikolas macalma I love oil but not too much and I also have a little bit high of Cholesterin so I needa watch out but vegetable oil is fine
Silver Gears facts
The classic ingredient of West Africa, boullion cubes.
Magi to be precise
Maggi is what unites Africa as a continent
Maggi na
Maybe in Nigeria. Everywhere else I know, it's Maggi.
Next to oil. Lots of oil.
"Can yall promise me to eat more west African food"
Yes, chef.
That looks damn good.
Jesus is the only way to heaven. There is no other name given among men by which we must be saved. Repent now, your soul is at stake.
John 3:17
For God did not send His Son into the world to condemn the world, but that the world through Him might be saved.
@@brotherdj777 who tf and ytf
@@martinebonita2658 excuse me
Brother DJ shutup
@@sheldon2025 you stumbled upon my comment for a reason, Jesus is calling will you answer?
Had Jollof Rice for the first time at a West Africian restaurant right before quarantine, and I cannot stop thinking about it. It's so good.
A lot of the process and technique for this dish are very similar to Malaysian's tomato rice and ayam masak merah (chicken in spicy tomato sauce/gravy). I am now very intrigued by the taste of the jollof rice and chicken stew. Will most definitely try the recipe.
from experience, our masak merah is much sweeter and does not have so money aromatics.
My Nigerian ex-boyfriend used to make the dish. Its the only thing I miss about him....
I love comments like these!
You not wrong but here is the twist Jallof rice did not originate in Africa...
@@sydneyevans2795 Goddamn girl, I don't even know you and that hurt my soul. Goddamn. 🤣
He didn’t cook the Jollof rice long enough because my Nigerians know when cooking jollof the rice is supposed to rise and the oil is gone that’s when you know it’s finished 🇳🇬🇳🇬
For sure🇳🇬🇳🇬🇳🇬
Jollof*
God bless you!
Dee Dee Amen
Jollof. Not jellof
My Nigerian mother(who is an industrial chef in Nigeria) said: this is not jollof rice my son.
🙀
😂😂😂
😂😂
A remixed version of jollof. It looks good though.
I agree , I don’t know what this is
this can never be jollof rice cook it the normal way
😂😂😂😂
* ...and we all know it's Nigerian people *
* Senegal has entered the chat *
When people mention jollof rice, they mention Nigerian jollof. I digress.
Lighthouse Sniper that’s not my point? Senegalese people refer to jollof rice as riz rouge so in that way if we mention riz rouge people will mention the Senegalese riz rouge (which is eaten in the tieboudiène), doesn’t mean it’s not the same dish so in my eyes Senegalese people do it best.
I do love it from Senegal best.. I’m a Black American so I don’t have a dog in this fight lol
Facts!
@@sawstfu I was a little confused with this name with the word "jollof" used
Me: “that’s the coolest shit I ever seen in my life”
Chef Kwame: “...that was the coolest shit I ever did in my life.”
I remember when I was first really getting into cooking in a restaurant when I was first put on the line I started buying cookbooks. I have so many now, but I still remember the first cookbook I bought based on recipes from Sub-Saharan African food and it’s because of the recipe on Jollof rice. It’s one of my favorites.
This chicken and rice looks so delicious i can almost feel the taste just by watching this video. Love from INDIA.
"Can y'all promise me to eat more West African food?" Yes Chef! If it tastes half as delicious as this looks - than hell yeah!
If you are from London or Reading UK, i can tell you the perfect restaurant to go to
@@monzorella1 Where? I'm in Stratford, London. Had Jollof in Peckham and Hackney.
Where do you think is best in London?
@@dicem8977 there is a Restaurant called 805. They have one on Old Kent Road near Elephant and Castle or there is one in Hendon I believe. Quite a few famous people go there.
Idris Elba
Lupita
Gabriel Union
John Boyega
@@dicem8977 www.805restaurants.com/
The food is very delicious 😋😋😋😋😋
@@monzorella1 Thank you, I'll head over to the Old Kent Road. Many thanks 👍👏👏
Funny how many African people are commenting here saying it's not jollof and the whites are saying "wow, yummy"
LMAO 😂
Not even African and I can tell already this isn't how it is suppose to be done.
@@VinhLe-iy8ut 👍🏼
Vinh Le literally yes it is. it might be similar to something else from a different culture. but this is african 💀
Right lol I'm Nigerian this not what's sup
Inauthentic does not equal bad.
Made this for my tea tonight and loved it, thank you for introducing me to this delicious recipe
I used to live with a Nigerian guy who was randomly assigned to my university apartment. I always saw him making a version this and it always smelt really good. His was slightly different he cooked the chicken in his rice and did it on the stove top not the over but looks very similar. Never really knew what he was making. He would make big pots of it and then eat it microwaved for a few days
This guy killed it! Excellent host, more west African dishes please!
Im sorry but this is not nigerian jollof. Just salt for seasoning the jollof? Abomination. Didnt even add broth when making the jollof rice.
NO CHICKEN BROTH😢😢😢 ABOMINATION
Hey seasoned the veggies before he blended them.
It’s Jollof just because he’s doesn’t cook it your way. I’ll eat it. Haters can keep quiet abeg
@@kind2423 tell which kind nigerian jollof doesnt have chicken broth???
@@bonquiqui1218 if the person is vegetarian?
I gave a like just for catching that veg on the tip of his knife.
My Nigerian room mate made chicken stew like this. It was the only thing she ate for every meal, every single day. Been craving it . Will try this recipe out
I absolutely love Nigerian food. Recently discovered it months ago and am smitten! Make it quite often nowadays. Love Turkey Pepper soup too and Ofada (Ayamase). Been curious about Egusi.
Egusi soup is my favorite Nigerian food! Have you tried it yet?
I love to hear Africans argue as to who has the best Jollof rice! 🤣
Bro so true! Being of Naija heritage I can definitely tell you that even Nigerians argue about who are the best Nigerians self. Lmaoooo Igbos think they are better than Yuroba people, Hausa people think they're better than Igbos, and Calaba think they're better than all the above. Like we are all under the same sky o! 😂😂😂😂 makes me laugh.
@@EzeICE u spelt yoruba wrong
@@Ejim130 sorry was typing fast lol
sttop saying africans is only west africa
@@adnanisak6931 That's not what I said, brother.
Looks great to me, thank you for your interpretation of this recipe! I can’t wait to make it!
Can't wait to try! Love your kitchen and that happy plant.
West Africans know that we make chicken stock and add it to the stew. 😭🙆🏾♀️
Righttt!! And it’s not even that hard to make chicken stock.
There was chicken bouillon in the red sauce. It's possible that's just a shortcut to add chicken flavor to everything the red sauce touches
The chicken pieces he cooked with the stew would have generated the stock. His style was not actually the indigenous West African style, but I picked some ideas due to principles.
That’s what bouillon is. It’s like dehydrated salty stock. It’s a cheat code
@@largofella This dude said cheat code homie this the streets!
Made the stew chicken today!
Was so unbelievably delicious!!!!!
So delicious! Yummy food! I remember my first time eating food prepared by my Nigerian friend. One of the best meals I ever had.
Making this tonight! Thanks Kwame and Munchies!
He’s officially “oil bae”.
For real though, restaurant food is always gonna have a shitload of oil, butter, salt, and hopefully some msg too. That shrimp scampi you ordered probably has a whole damn stick of butter in it. And wars have been fought over salt. Countless more fights have happened over unseasoned chicken and steamed broccoli.
Lmfaoooo 😭😭😭
MSg isn't even bad for you...
@@conqwiztadore2213 it is
Erick Benavidez it is but people eat that shit without realizing it, like I’m pretty sure all these chips have msg
The truth in that statement about the restaurants
I've never wanted to eat West African food more then watching this video. Damn he describes everything so perfectly that it just adds another level for me. The Pepper catch alone should make this man GOATED. Sleep well King.
I'm definitely gonna try making this, that plate looks incredible!
I've cooked this so many times and it's so delicious
This man's oil usage is heroic
True
The fear of using this much oil is pretty much a western/US thing
@@allorgansnobody oh stfu u cant say that to ppl who come from those culture because they know u are bs . thats too much oil for anywhere in glob. im chef i worked in 4 different countries and i know what im talking about and u are wrong
@@nima738 i think he was joking..
@@allorgansnobody oh im not scared, I admire it.
Dude! f it's all as good as that looks, that's one pledge I can take. I really like the idea of blending all the parts of the sauce before concentrating/carmelizing them in oil. Great technique. Thanks!
I just discovered this recipe as an African cafe just opened here in SA TX next to us. I gotta say I love it man. It is very close to jambalaya. Makes sense though considering the history of cajun and creole cooking. I am looking forward to trying more Nigerian and Ghanan dishes.
I definitely enjoyed this! I like his personality and ease in the kitchen.
I lived in Nigeria years ago Mr. Biggs was crack.... Please do nigerian chicken pie, eba, chicken suya. Damn m hungry now
Oh ma God!!!! Yo man!! You gat the Nigerian spirit.
@@taminlore bro I grew up in Lagos and Benin city best years of my life. 😎😎😎
@@hetarthpatel8297 you should visit soon. We'll treat you to some pepper soup and ofada. You'll love it
@@sweetlohlah pepper soup that's amazing... I studied in a nigerian school and I was the only Indian boy there.. So I grew up exposed to all the different traditions and tribes as well as I used to share lunch with my mates nigerian people are super nice. Would definitely take up that offer 😁😁😎
@@hetarthpatel8297 we have tons of indians living in Nigeria, those born here, bred here, and each one I've met and interacted with have some kinship with Nigeria, the people, culture, the food, the cinema, the music; some are even more in love with it than we Nigerians are. I've always wondered why that is. But I do agree that we Nigerians are very warm towards visitors/non native Nigerians. Maybe in the end, the touch of love is what makes the experience here all the more delightful.
And you are definitely welcome to visit and have pepper soup, whenever😉
i desregarded his jollof when he said plantin instead of plantain
The moment he said that I knew this was a smear campaign against Nigerians. He’s not even saying Jollof correctly ffs. I don’t know where he’s from, but it cannot be Nigeria
@@chiomabriggs4144 its not even done propperly there shouldnt be that much moisture on the rice. true jollof absorbs it and doesnt go sticky
😂😂😂😂
@@chiomabriggs4144 I think he's mother Trinidadian.
Same, same, same! Literally at that very moment. Are we twins?
Looks so good! Making this ASAP!
Lifesaver for people like me🙋🏽♀️🙋🏽♀️🙋🏽♀️, who like quick, easy meals which dont take forever...... i enjoyed thia, good job Kwame.
My late husband who was imo state Nigerian showed me how to make Nigerian stew different ways still cook it for my family till today.
I am sorry for your loss 🥺😢🤎
He did pretty well, he has a different technique of making his jollof but the chicken & dodo(plantains) look legit. His jollof is too soft though lol
I was wondering about that. It looked like when I make jambalaya with a little too much liquid, but I figured that was the standard and still looked good. How does yours differ?
Brett Guidry I use bismati rice and very careful how much fluid I put in. Everything else he did was good, just the texture of the jollof is make or break
I like how the random guy on the internet is criticizing an actual chef 😅👍
Jared Reinstein ✋🛑
Just because someone is a chef doesn’t mean you can’t have an opinion or disagree... I guess the proof is in the taste but I agree the rice looks soft preferably the rice should be fluffy and separated...
Yes Bronx bday! I grow up in the Bronx, moved to Westchester, Pennsylvania, and now Florida. But the Bronx is always near and dear to my heart. I have to try to make that rice. I have a friend from Africa who makes it. It’s so good, I have to learn how to make it. Thanks for sharing
Love how little oil was used in the cooking.
Food looks amazing!!!
Director: How much oil are we gonna use for this dish?
Onwuachi: Yes
"We all know it's Nigerian people." Thems are fighting words lol.
Yeah, say that to any Ghanaian
@@budusbusham3324 the man said what he said 😉🇳🇬
i dont understand his name is kwame too
@@mathiasberchtenbreiter8864 Most likely he's both Nigerian and Ghanaian from his parents.
Awesome catch!
I do want to try this
Thanks for the post. Looks different from other recipes i have seen on UA-cam but another twist to make it easy.
🇬🇭 Jollof is my preference, basmati is much better! Still - love to see west African cuisine given a platform, it bangs so hard when done properly 🙌🏼
With the nutmeg, too?
ew no. basmati is the worst rice. authentic cheb uses small grain, broken rice. it absorbs flavour so much better
Actually basmati rice is aged and is used in Persian, Pakistani, Indian and Bangladeshi cuisine more often. The main reason why we use basmati is because of the long grains, smell and flavour.
However, from what I can infer, jollof has to seep in the juices from the meat and the curry. So in that case, the rice has to break down properly. In my view, basmati is ill suited for that. Btw, there is one other gem of Nigerian/West African cuisine that I really like. It's Fufu. The heavens were grateful when man invented Fufu. Like it's such a great vessel to scoop up meats and sauces!
souvik deb yeh here in the UK the majority of Ghanaian families I know use basmati, that’s a defining factor of their jollof but of course everyone’s different! I love pounded yam dumplings, another African delicacy
I'm doing an African food tour now. Began with Uganda food :)
"Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind." Laugh's in Senegambian
sen jollof bu nyaw. yabateh rek
Right!
Give the f o o d
I volunteer to try all the different regional varieties in order to really answer this question of which is best once and for all. Fair warning, I'll probably like all of them for their unique qualities.
This looks amazing I’m gonna make this as soon as i can and yes please show more west Africa meals
This is what we're having for dinner tonight!! Man that looks delicious!!
Wetin dey happen for here? I think He meant to say that this was a recipe for JELLO-OFF rice. Young man, That must be Jelly you have cooked, because Jollof doesn't GEL like that. My friend, this Rice that you have prepared is surely An American tradition.
🤣🤣🤣 I fell all da way on da floor
Gambian & Senegalese BENACHIN/CHEB reigns supreme 🇬🇲🇸🇳
💯
My boyfriend is out of town - and I cannot wait to surprise him with this! First try and I'm sooo nervous + excited!
That looks amazing. I’d try that for sure.
i went to my nigerian friends family function as a kid and tried this rice, by far the spiciest food ive ever had in my entire life
Haha we have spice for breakfast lunch and dinnner
HE PUT THE PLANTAIN IN COLD OIL!! 🤯🤯🤯
Albert Graham e shock me ooh
LOL
JISOS IS LODT
And that’s some over ripe plantains that’s would drink the oil ewww 😩
Probs to crisp it as when the oil heats with the plantain it crisps up
Trying this as soon as my plantain turns from green. Brilliant style vid you made
One of my shipmates on my crew is from Ghana and he cooks this up all the time, it looks delicious. Cheers from South Carolina!
2:50 what a cool trick !
Kwame you want to sabotage the image of Nigerian jollof 😭😭😭😭As a fellow Ghanaian I'm here for it😂😂😂😂 I love you Nigerians tho 😂😂❤
God bless you looool
This is not, I repeat NOT, how AUTHENTIC Nigerian Jollof rice is made.
Am I the only one who started dancing when he brought out the plantain? The beauty of this combination ❤️❤️
He’s not Nigerian. He said plantin every real African knows it’s planTAIN
I say it both ways. My parents are both from Nigeria. Those of us in the diaspora say it however we hear it.
Rosannasfriend fair enough but you’re also wrong...I jk I jk
Tell am oooo
Ruthie R word word word
He probably grew up with Jamaicans and other islanders from the diaspora
Comment from my Nigerian wife: “For not growing up in Nigeria, this guy tried”
I mean he is is doing a restaurantized version of it so it’s not gonna be firing on every single cylinder. Plus it had to be simplified for the viewer as well. U should tell ur wife not to be so judgmental
Dracula Wannaboogiedown Well “try” is kind of a Nigerian phrase meaning “they put in the effort” or “they went the extra mile”, so it’s a good thing 👍
Zeb Fross exactly, it’s almost as if to say, “good effort” on his part
@@GRIMM2197 I think you should stop being judgemental
Ahmed Jav thanks idiot, I’ll give it a try sometime
Thanks for the recipe I I had not made this in a long time🙋😋
Thanks for sharing your recipes. 👍🏾👍🏾👍🏾👍🏾👍🏾💯
This was certainly interesting, I am happy to see more west African recipes appearing in western media. That said this is just ONE way to cook this dish many people use much less oil, less ripe plantain, fish instead of chicken etc so for all those complaining about oil content look around for other variations they will likely be just as delicious and fit your health concerns more
*sigh*. This jollof is a no for me chef. Too much oil for the tiny bit of rice being cooked. Plantain is legit and the stew base i can get with. I’ll even give you the chicken stew although the chicken needed more seasoning than salt. Also where is the curry and thyme brah? Also also jollof in the oven is a diaspora thing. Electricity is an issue in most parts of west africa, you know we roll with gas or open fire 🔥 😂
Agreed😂
This is not Nigerian jellof rice
Right im american and even to me that jollof rice aint look right
Agreed
fr this shit was so wet as well if u have to pour off excess oil when your jollof is "done" u didnt do it right i dont even think he steamed it didnt even wash the rice called plantain "plantin" this guy was not taught by a nigerian
Watching Kalistus and Boma from Yawa Skits enjoy a delicious meal of Joll of rice and chicken makes me crave a plate of Joll of rice. And the way and style Kalistus eat and enjoy his Joll of rice is absolutely to die for.
Just made it today, absolutely 💯👌 delicious 😋 that was the lick.
“If you want it more spicy add another scotch bonnet, if you want it less spicy... get out” :)
Lol. Love you too much Laura. 🤣
can we like add his name to the title of the video? Everyone's calling him "guy"
cuz matty matheson and guy fieri get their names on the titles and we remember them through that.
@@dhiyanathiru4914 seems like you’re the guy and you’re on a burner
This looks amazeballs.
I never had Jollof but I’m super jealous it looks like heaven on earth 😍😍
The amount of chicken to oil ratio is actually well adjusted. He's making an African curry, not mashed potatoes.
@@muteyikuku1106 I would suggest you to read my comment again.
LOL! I got no problem with the amount of oil but what's it got to do with mashed potatoes? Are you putting veg oil in your mashed potatoes?
@@commentcopbadge6665 He's contrasting the two, can you not read?
@@lighthousesniper124
Oh I can read. I also can comprehend the words I read and the sentence they make. Can you?
@@commentcopbadge6665 yea I definitely can. Asking the same question I asked you as a comeback with no specified or designated reason does nothing btw.
Oh man, looks so good I'll eat *jollof* it myself!
Nice try lol
Get out
@@NeoNeko99 😔
🚪🚶
Passion for food Ok, you can stay.
I mean, this joke *kinda* works
That catch was flawless
Yes chef that looks so delicious yummy and tasty I ate food with my friends from Senegal west Africa we had jollof rice egusi soup and lamb stew and peas and fu fu best meal I ever had I was honored she invited me to have dinner with her and her boyfriend was the best experience I ever had and would love to African food and fu fu again
Oil to this guy is what hot sauce is to Matty.
@Mr.Armenian Alright dr zaius, calm down!
@Mr.Armenian hes on a set and the crew is more than 6ft away.
Keep yer powder dry. Go after those chefs in SD at the motorcycle rally. Nare one of those people are wearing masks🤔👿
Mr.Armenian you do realize that most mask people wear aren’t filtering out anything. Must be a snowflake trying to tell everyone how to live.
Mr.Armenian idk if you are dumb or just super dumb.
Mr.Armenian corona according to the WHO (Jul) is not airborne. Masks are for close contact so within those 6m. That’s why we should be wearing masks particularly in places like public transport, malls or restaurants (when not eating) because of how close people can get.
Damn. I am missing a lot of international dishes. Hopefully, they establish more African cuisine here in my country. I cannot wait to try these dishes. :)))
What’s ur country?
Abdulla Masri Philippines.
try making it at home, it isn't too technically hard and while you learn about the cuisine you also enrich yourself and learn about the culture
Looks sooooo good
Iyo ti poju. He definitely cooks it differently than I’ve seen growing up but I’m sure craving all that with a side of moyin moyin right now.
All these folks crying about oil have never cooked in a restaurant a day in their lives. This dude owns a restaurant. Sit down.
@K A I guess what I meant to say is this man is a Chef, aka creator and manager of a professional kitchen.
This dude owns a restaurant. Sit down.
Nice logic there. 👌
The people that own the restaurants on shows like Kitchen Impossible are also restaurant owners... and yet most of them can't cook, hence the reason their businesses are failing and they are running in the red and about to close down.
Your argument of "he owns a restaurant" is invalid. You sit down. =P
Bling Bling exactly that means nothing. Half of these restaurants will give you heart failure & food poisoning, real food is cooked in love at home not for profit, they often cut corners to make things cheap and over charge coz it’s business
@@Truth2power5848 Also I happened to watch two other videos recently of really well made jolof rice. And it is one hell of a world of difference with what this guy did.
This guy just redefined ridiculous.
While the others look very appetizing.
And I have eaten Jolof rice and its equivalent counterparts in other cuisines like Afghan and Indian; just to add that I am not saying all this like a casual.
Now how did you know my boyfriend’s been asking me to learn !!? Ughh clicked with the quickness ! Thank you 🙏🏾
Hope he's learning too, ya'll finna have some awesome cook-offs
This looks bomb af. I must try it out!
I've never had Jollof rice before and the comments are saying this isnt how it's traditionally made and thats wild, this looks super flavorful so I can't imagine how much better traditional Jollof rice is made. I gotta have some!
Can’t u guys see he is explaining why he’s using that much oil
weren't good reasons
Lucio Aguirre He’s black so their racism is blinding them from knowledge delivered.
Just my guess (not educated on the topic of African cuisine) if he is doing it traditionally , the oil ads a lot of calories. And of course flavor , you are welcome to use less oil.
@@HT.100 If only you were a food scientist or known Chef
@@Kayodee No. I just eat and cook food and he over-used oil
as a Nigerian, i do not approve this jollof rice. i'm sorry
🤣🤣nigerian jollof for you
Exactly this is not the traditional way of cooking it and this guy only used salt as seasoning 🤦🏽♀️
So Ghana 🇬🇭 wins. 🙇🏽♀️ 🙇🏽♀️ 🙇🏽♀️
Lilly Adu nevah 😂
Bro, dis chef lived with his grandpa in Nigeria 😂 maybe it's diff from family to family. Sure your jollof rice taste good n this jollof taste good too
Thank you, this is so cool! West African food is something totally foreign to me, but I promise I will EAT MORE WESTERN AFRICAN FOOD!
I need this immediately. 🧡🧡🧡