It’s approx double? How can that be hard for anyone? If it’s Celsius to Fahrenheit you double, if ifs Fahrenheit to Celsius then you halve… + or - 30. It’s not rocket science
I hope you wrote this out somewhere! :D I actually made it for dinner tonight, it was fantastic. The immersion blended sauce was perfect gravy for my gluten free guest. Thank you! :)
i know right it is the delicious i loved it i made it yesterday for the third time it is very yummy who agreed that this yummy i loved this it is truly the best chicken recipe out on the world who agrees to me please let me know
instead of using an oven, use a rice cooker ! cut cooking time in half or even less for the same results. try it and short ribs turned out to be delicious !
Who’s trying this? 👇🔥🔥😋
Meeeeee
Thanks for dinner tonight 👍🏾
This recipe is delicious. I’ve done it at least 4 times already. It’s my Sunday family recipe now 😊
Thank you!
Me, this turned out brilliantly
can you write down the recipe thank you
That slap was personal, he had some beef with that rib 😂
I want to eat all those great veggies, full of that great flavor.
Me too I’m
Like wait I need the veggies
Yeah !
3 1/2 hours at 320° Fahrenheit for my imperial users
Love you for that 😂❤️
Saved me a search thanks
Man cause I was wondering how long he had it in the oven 😂
lol thank you!!
It’s approx double? How can that be hard for anyone? If it’s Celsius to Fahrenheit you double, if ifs Fahrenheit to Celsius then you halve… + or - 30. It’s not rocket science
I hope you wrote this out somewhere! :D I actually made it for dinner tonight, it was fantastic. The immersion blended sauce was perfect gravy for my gluten free guest. Thank you! :)
Where the recipe
It’s a pretty basic ragú
I need an immersion blender 😢
i know right it is the delicious i loved it i made it yesterday for the third time it is very yummy who agreed that this yummy i loved this it is truly the best chicken recipe out on the world who agrees to me please let me know
i am so sorry i did not mean chicken i meant beef ribs again i’m sorry ha ha ha
I made it for customer today! Went well! Should add black pepper for sure
😋😋😋
I love mash and gravy.
🤤
how much beef broth and red wine am i supposed to use?
You can't go wrong with tender braised short ribs! 😍 Buttered noodles go well with this dish too!
Never !
That was dry asf. You took it out of the liquid to soon. You have to let it rest in there.
I need a recipe!!
What herbs are used??
I dont have a oven safe pot, can i just cook it in the stove? If so how long and what temp?
Do you really need the liquid? Can it go bare in the oven?
don’t forget to reduce the sauce on the heat if it’s too runny. You want a thick concentrated glaze😋
When you ripped that apart in the opening scene I had a foodgasim
Something in black folks called the sauce gravy. The dish looks good.
Underrated channel u should have a couple million subs because you are doing your shorts exactly like a professional
I made osso buco like this in a crockpot....It was OMG...🎉
Mmm looks delicious 😋
Can I do this in a crockpot?
Not to far off from oxtails
Babyyyy Yes Deliousness
Where can I see the recipe?
This looks banging where can I find the full recipe with all ingredients and measurements ?
Thanks so much for this recipe, my alternatives, were no red wine and cooked in the slow cooker rather than the oven
instead of using an oven, use a rice cooker ! cut cooking time in half or even less for the same results. try it and short ribs turned out to be delicious !
🔥🔥🔥😋
The only thing that wold have made this video better is if it could have been only 10 seconds. Geeze.
How long did it take?
After searing and putting it in the oven 3.5hrs at 160C
@@camstallionit would be faster if u put at 320 Celsius it will be only 1.75 hours
Just kidding
@@camstallionDon’t cut the time to n half. They will be tuff.
Where is the recipe???????
why is your video so fuzzy
Looks good!
The gravy tho 😛🤎🤎🤎
I did a pressure cooker version of this that was fantastic.
I would like to do it in a crockpot. How long did you cook it?
Thank you!
You're welcome!
Is that thyme?
What i that red you put in first nd the leaf to sauce.
Tomato puree
Just salt?
How much stock and red wine are you using?
I saw another recipe that said (for 3 lbs/ ~1kg ribs) to use half a bottle of wine and then add stick until you just cover the ribs
Why don’t they post the recipe 😫? Is this just for views or what??
I am
Yum!!
Bro whos got 4 hours
🎉WOW! INTERESTING ❤YUMMY ❤YUMMY❤😊
Yeah ! Try it
Looks awesome
Other:Wow this so good❤
Me:**bro eating a Roblox UA-camr💀**
Edits:There’s no likes👹😭🤫👈👿
🔥 🔥 🔥 Tried it , best short ribs ever...
🎉🎉
3 1/2 are too long in the oven with today’s gas prices. These UA-cam chefs are going to have to come up with quicker ways of cooking food.
YUCK 🤢. I hate soft ribs. I need it cooked good to the point I gotta rip it off the bone 👍🏾 😋
That's too rough.
@@MaryJaneJones. naw bruh that’s cooked much better 😋
Yeah right, those English people know what flavour is....
Better smoked slow n low way better