I know that I will always season my meats with a little salt, pepper, garlic and onion. Always. So I do the same when I can it. It takes less because the flavors seem to enhance with pressure canning. It comes out great every time.
No that is about it. I didn't really show it, some would strongly disagree, but I can be pretty rough on lid and "try" to pop it off. I don't use full strength or anything ... but still.
Awesome video thanks for sharing ❤
Thank you!!
Thank you for a great video! 😊
Thank you!!
Love venison..
Yes!
I had some venison in the freezer so I'm going to can some up today also, thanks for the idea. I don't have any ground meat canned.
Awesome!! I hope it went good!!
I know that I will always season my meats with a little salt, pepper, garlic and onion. Always. So I do the same when I can it. It takes less because the flavors seem to enhance with pressure canning. It comes out great every time.
Yes I would agree!!!
Loving me some Pratts. Guess I'm going to have to find my way North for a vacation.
LOL thanks Tim!
Well done. Never having canned anything myself, is there some sort of check you do to make sure the lid is sealed besides the lid indenting a bit ?
No that is about it. I didn't really show it, some would strongly disagree, but I can be pretty rough on lid and "try" to pop it off. I don't use full strength or anything ... but still.