Cowboy Ribeye on the Big Green Egg - Amazing Steak!
Вставка
- Опубліковано 29 тра 2024
- I cut this massive 2.5lb USDA Prime cowboy ribeye steak from a whole Ribeye Roast ( • Techniques: Breaking D... ) and reverse seared it on the Big Green Egg and WOW was it delicious! If you liked this one, watch Reverse Seared Chateaubriand (Beef Tenderloin Roast) on the Big Green Egg • Reverse Seared Chateau... &list=PL5_wF98ziP9ZQLaFGCTydC38ae_Lj3A4Y next!
🥩 You can get this steak and other amazing dry aged beef products here: emv4.me/WhiskeySteak?track=YT...
💰 Use discount code EMV10 to get 10% off any order!
↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓
❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! ua-cam.com/users/EatMoreVega...
Welcome to the Amazing Steaks video series from Eat More Vegans! In this series I share my tips, techniques and secrets to making unique and interesting steaks. From monster Cowboy and Tomahawk Steaks to Chateaubriand and Prime Rib - and even videos where I cook Dry Aged Steaks infused with Whiskey and Rum! You can watch the whole series here: • Amazing Steaks
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Amazing Steak! Whiskey Dry Aged Steak of INSANITY • Grilled Flanken Beef S... &list=PL5_wF98ziP9ZQLaFGCTydC38ae_Lj3A4Y
🎥 Amazing Steak! Reverse Seared Chateaubriand (Beef Tenderloin Roast) • Reverse Seared Chateau... &list=PL5_wF98ziP9ZQLaFGCTydC38ae_Lj3A4Y
🎥 Amazing Steak! Grilled Flanken Beef Short Ribs • Grilled Flanken Beef S... &list=PL5_wF98ziP9ZQLaFGCTydC38ae_Lj3A4Y
🎥 Amazing Steak! Dry Aged Tomahawk Ribeye • Dry Aged Tomahawk Ribe... &list=PL5_wF98ziP9ZQLaFGCTydC38ae_Lj3A4Y
🎥 Amazing Steaks! Cowboy Ribeye on the Big Green Egg • Cowboy Ribeye on the B... &list=PL5_wF98ziP9ZQLaFGCTydC38ae_Lj3A4Y
_________________________________________________
Here's where you can get the stuff I use (affiliate links*):
💰💰💰💰💰DISCOUNTS 💰💰💰💰💰
These partners of Eat More Vegans with a 💰all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10!
🔥GrillGun and Su-V Gun from GrillBlazer: emv4.me/GrillBlazer?track=YTC...
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Flamethrowers:
• GrillBlazer Grill Gun ... &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB
🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: emv4.me/MeatNBone?track=YTCow...
💰 Use discount code EMV10 to get 10% off any order!
⚔️ Knives from Dalstrong: emv4.me/DalstrongKnives?track...
💰 No coupon needed! Just use this link for 10% off site-wide on Dalstrong.com!
🧺 Kick Ash Can and Kick Ash Basket: emv4.me/KickAsh?track=YTCowbo...
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Kick Ash Basket, Can and Divider:
• Kick Ash Can & Kick As... &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB
🌡 ThermoWorks Signals and Billows - emv4.me/ThermoWorks?track=YTC...
🖥 Check out my video review on the Grill Thermometers and Controllers:
• ThermoWorks Signals & ... &list=PL5_wF98ziP9YI8ivPVgmHWDekDkcrFXVD
🥘 Other Great Food Purveyors:
🍖 American Wagyu Beef (Esp. Brisket), Kurobuta Pork - Snake River Farms: emv4.me/SRF?track=YTCowboySteak
🥓 Lamb, Venison, Poultry, Foie Gras and more - D'Artagnan: emv4.me/DArtagnanSales?track=...
🍽 Here’s all of my kitchen and cooking equipment you see in my videos: kit.co/EatMoreVegans/kitchen-...
🎥 Here's the video and audio equipment I use to film these videos: kit.co/EatMoreVegans/food-vid...
_________________________________________________
Chapters in this video:
0:00 Preparing the Cowboy Steak for Grilling
3:45 Smoking the Steak for Reverse Searing
5:11 Searing the Cowboy Steak
6:57 Daddy Daughter Tasting!
_________________________________________________
* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!). - Навчання та стиль
If you liked this one, watch Reverse Seared Chateaubriand (Beef Tenderloin Roast) on the Big Green Egg ua-cam.com/video/4l4WA-8NSGk/v-deo.html next!
I'm extremley happy to be part of those subs that have been able to see your amazing growth!! Congrats Al and blessings are yet to come your way!!
Thanks Milton!!! I'm actually getting ready to make a community post about it!
wow! that is the cleanest cooking surface i've ever seen!
Quick Cure... LOL I can tell you that you are one of the only people I watch that I genuinely want to cook the things you are showing off. Thanks and sorry I can't seem to sit down and watch your videos more in real time. You upload on Sundays? and I watch more YT Mon-Fri mainly. Damn this one was good... drool
Dry Brine! LOL! Thanks so much for the kind words, Dash. I hope you know how honored I am to be in your circle. I tried uploading on Friday and it didn’t work so I’m back to 11am ET on Saturday. And I don’t care when you watch I just appreciate so much that you do!
@@EatMoreVegans yeah I miss SO many videos from the weekend 😢 I need post notifications... I'll be fixing that in a few! Man I am a fan so it's me who is glad to be in YOUR circle!
Funny I had notifications on... I changed to get all notifications
I can imagine Tom and Jerry's gonna be cutting those pieces. 🧡💙 Happy Pre Father's day Al.
Haha thanks Nelson! Great to "see" you again - thanks for all of the support!
Damn good looking steak! I just did a 2 inch thick NY strip in the same method, one of the best steaks I've eaten recently!
Seems like it wasn't in the butter long enough to make a difference...did you baste more than you showed?
I just ordered four, 2" Cowboys for our anniversary dinner this week, but I asked that they *not* be trimmed. I'll make tallow with the fat, and I LOVE the meat next to that bone! reverse searing on the grill, not smoking. :D
Happy Anniversary! With four 2” Cowboys it sounds like the kids get to eat well too! Some day think about using 2 grills - smoke on the PBC and sear on the big guy! Thanks for watching and for all of the support Andrea!
@@EatMoreVegans we do use two, for some things, like chicken. We prefer our steaks grilled, not smoked.
Yes, the girls also get one because... why share a Cowboy??!
What size cast iron skillet did you use for the XL or do you have s link for it?
Love the videos Al! Happy Fathers Day!
Thanks Brian - and the same to you!
We have an offset, and a Kettle Jo. Love em both. Just scored a brand new Big Green Egg for 2 hundred, because the buyer returned it. It does have 2 pieces broken inside fire box , about 1/4 of fire ring. Any recommendations on repair or should I just cook and don't worry about it?
Congrats on the new egg! If the firebox is not in one piece I’d look to replace it if you can. Repairing ceramic is usually futile. A crack shouldn’t be an issue though.
@@EatMoreVegans thank you
Can you please explain how closed the vents were when doing it at 250 degrees
I love my XL Big Green Egg and i have that same table but damn take care of your table lol. I keep mine garaged and i hit it with some Murphy’s oil often 🥩 great cook tho!
Hi Richie! I'm on table number 3 now :-)
Love it. Wish I was there to eat it with you.
I wish you were here too! Some day my friend!
Enjoy you videos Al..
Was that one 250g block of butter used? I need to try this..
Thanks, Frank! Over here they sell it as an 8oz (227g) block - and you’re right I used the whole thing :-). Appreciate you watching sir! -Al
Al, make yourself a mix of black, long, white pepper and cubebs. about even proportions
Of all of my friends (can I call you a friend?), you are literally one one of two who would bring up piper cubeba casually in a sentence :-). The other one is a food blogger called "The Food Dictator" (remember that goat leg recipe of insanity?). I'm definitely going to try this. I'm thinking both ground into a rub, and also crushed and tossed into the searing butter. Thanks, Arpad!
@@EatMoreVegans make sure to use a good black and white pepper like sarawak or kampot. And of course piper longum :) I have this in my pepper grinder on the table.
New to the channel. Wondering where you got that huge cast iron pan. Steak looks amazing by the way
Welcome! Is your name in any way related to the IBM 5150, or am I just dating myself? lol. Easy answer to your question - you can get it here: emv4.me/Skillet17
@@EatMoreVegans Thanks for the link to the pan. Appreciate it. 5150 is CA slang but is pretty much a medical hold for the crazy
@@arrogant5150 that's awesome!
No need to fry your stake in butter. Yak . Natural meat just needs salt& fire .
That steak looks amazing and your litter girl is a ham. She must take after her mother. haha. I would have spooned some of that garlic/herb butter over that steak. I don't like to waste good butter.
Yee Haw! May I chew on the bone?
Yee Haw indeed! You're a great dad and tomorrow is Father's Day - so the bone is all yours!
Leah needs some sleep
It’s hard being a 9 year-old!
Took excess fat off why?
For those not on the carnivore diet, that fat just gets in the way of seasonings and ends up getting discarded as it doesn't render.