White Corn Agnolotti with Summer Truffle: Cooking The French Laundry

White Corn Agnolotti with Summer Truffle
You can now go to my Facebook page and see what will be coming up next and look at photos of finished dishes
Cooking The French Laundry
/ 230062867025812

[@moonbalancedd]

Your French laundry videos are invaluable a decade later. I've just heard of the book and I'm starting my journey making them and seeing you make it is very helpful to understand the technique. They will keep helping people for a long time to come.

[@MrDanielcocina]

Love this guy!!! Stilk watching him after many years thanks!!!

[@whooterNG]

I assume its the song combined with the fact that you're making Keller raviolis but god damn this video made me really emotional and have profound thoughts about my life and my choice to cook for a living and the effects it has had and will have on me.

[@cameronlasswell537]

I'm truly amazed at all your FL videos here. I tried to make the Sweet Potato Agnolotti today and it was an utter disaster. Tried making the dough recipe twice and the dough never came together. Had to throw both in the trash. I've made pasta dough before but not Keller's recipe. For some reason it just didn't work.

[@TopChef190]

Dude that was dope as hell. NICE!

[@dday14044]

Love the videos, have inspired me to cook many great meals.
You should think about narrating a couple of the video's and make them slightly longer. I think people would really like it, you obviously know what your doing.

[@setharthur7359]

Where is the shaved parmesan at the end! Might as well toss it in the garbage. Kidding, amazing video of a Thomas Keller recipe in action. Perfect visual guide to the recipe but I'd recommend watching on .25 speed especially during the agnolotti stuffing

[@mkestrgs]

U sir are a very talented cook.

[@That.little.chef.]

Great video! I’m about to make the sweet potato sage agnolotti 👌🏻

[@markdiruzza617]

thanks for the music video.

[@NobbyKNobbs]

Yum!

[@jeremyallen2829]

This was badass

[@easein]

I may just cry.

[@darthjader4250]

what number did you roll out the pasta dough to, because I have the same kitchen aid setup ?

[@wayne530]

it's a stand mixer with a pasta roller attachment

[@briangreen1971]

Do you think making the dough in the kitchen aid mixer would work? I know this seems like a bit of a specialty pasta dough

[@Seanc0272]

Yes I made the dough in the kitchen aid many times. It works great

[@Chef316]

@jackisrantingagain he does so it professionally in a restaurant...

[@xedjflowx]

Can you let us know what went else went into the corn mixture?

[@peeweesherman]

Where do you get your mascarpone? I can't find it anywhere.

[@nupraptor23]

Is it milk in the noodle dough?First time i see this.

[@Seanc0272]

@IOwnABombhole Don't forget to breath by beulah

[@Cucumber-red]

How does the filling not pour out the pasta? In other words how is the pasta sealed when its wet?

[@IOwnABombhole]

nice video!
What's the song?

[@jackisrantingagain]

have you considered doing this for a living?

[@ClearAutumnFestival]

Can you post the recipe?

[@nicholastang100]

um i'm not a chef by any means but is that a sewing machine at 1:05 or is it for cooking?

[@noahbelcher27]

Uh no that’s a pasta roller

[@rotherezo]

why all purpose flour?

[@richban100]

soo yellow

[@midcitygym]

Excellent, as always

[@junon]

Hah. Nice.

[@tvkitten]

I think I'm in love with you...

[@Albertifamil]

che ripieno schifo

[@christianmandolini6657]

no words for those agnolotti..i hope u take ur time to make a trip in italy actually in piemonte and look around into the restaurants and eat a few agnolotti there, and see the difference..