How to cook cassava with canned coconut milk.

Very easy boiled cassava recipe. A lot of filipinos like it this way. But we usually use fresh coconut milk. Here I am using canned coconut milk but i didn't see any difference in the taste.
Ingredients:
400 to 500 grams cassava roots
1 cup of water to partially cook the cassava
1/2 cup to 1 cup brown sugar
400ml canned coconut milk or coconut cream
Just a reminder: Cassava is toxic if not thoroughly cooked.

[@user-xy8tc2hq6e]

super delicious seems like food for the gods.specially if you dip it in it's coconut milk juice when eating it.

[@DeeinGermany]

exactly!

[@OFWLutongPinoyinCanada]

I used to eat this kind of food during my childhood...thanks of preserving this recipe..

[@DeeinGermany]

Thank you too

[@glesupdates2098]

wow it’s good you have fresh cassava haydz i really like to eat this

[@DeeinGermany]

True beb

[@MichYel]

Lecker.. Kakatakam naman ❤️

[@DeeinGermany]

yes sis lasang pinas

[@origami4kids786]

Cool. Absolutely going to try this recipe. Keep it coming! 😍👌

[@DeeinGermany]

Thank you!

[@lilmommy1402]

Looks delicious 😋 I just picked up the ingredients today. Can't wait to make it!!!👌🏽

[@DeeinGermany]

Thank you very much! I hope you like it!

[@PhilMari]

whoaaa gayahin ko to sis! ang sarap nito fave meryende ko back in pinas 😋

[@DeeinGermany]

Yes sis lasang pinas talaga...

[@joyanntapaling5340]

Wow....ang sarap nyan..

[@DeeinGermany]

Yes very expensive diri day... piyongan lang sa para makatilaw

[@kapujas123]

Wow yummy delicious! Madami kami tanim nyan, magaya nga :-) Keep Growing, New friend, nag-iwan nako ng ayuda, ikaw napo bahala sakin ah, Salamat po :-)

[@DeeinGermany]

Thanks and yes

[@Ricel37]

pastilan makamingaw gyud ni nga snacks hydz kay wala dria...

[@DeeinGermany]

mao gyud cel.. mahal kaayo ang kilo piyongan sa para makatilaw...

[@discoveringeurope7288]

Te haydee lami jud na kaayo

[@DeeinGermany]

mao gyud. kaon pa ta usab...

[@marlygordon9697]

Omg .so much. Sugar...!!!

[@DeeinGermany]

You can add only a little. For health conscious recipe, 1/4 cup is enough. But we like that it taste the same from my country of origin so I added 1 cup of sugar.
There are more sugar added on regular cakes than this...