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How to cook cassava with canned coconut milk.
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- Опубліковано 19 сер 2024
- Very easy boiled cassava recipe. A lot of filipinos like it this way. But we usually use fresh coconut milk. Here I am using canned coconut milk but i didn't see any difference in the taste.
Ingredients:
400 to 500 grams cassava roots
1 cup of water to partially cook the cassava
1/2 cup to 1 cup brown sugar
400ml canned coconut milk or coconut cream
Just a reminder: Cassava is toxic if not thoroughly cooked.
super delicious seems like food for the gods.specially if you dip it in it's coconut milk juice when eating it.
exactly!
I used to eat this kind of food during my childhood...thanks of preserving this recipe..
Thank you too
wow it’s good you have fresh cassava haydz i really like to eat this
True beb
Lecker.. Kakatakam naman ❤️
yes sis lasang pinas
Cool. Absolutely going to try this recipe. Keep it coming! 😍👌
Thank you!
Looks delicious 😋 I just picked up the ingredients today. Can't wait to make it!!!👌🏽
Thank you very much! I hope you like it!
whoaaa gayahin ko to sis! ang sarap nito fave meryende ko back in pinas 😋
Yes sis lasang pinas talaga...
Wow....ang sarap nyan..
Yes very expensive diri day... piyongan lang sa para makatilaw
Wow yummy delicious! Madami kami tanim nyan, magaya nga :-) Keep Growing, New friend, nag-iwan nako ng ayuda, ikaw napo bahala sakin ah, Salamat po :-)
Thanks and yes
pastilan makamingaw gyud ni nga snacks hydz kay wala dria...
mao gyud cel.. mahal kaayo ang kilo piyongan sa para makatilaw...
Te haydee lami jud na kaayo
mao gyud. kaon pa ta usab...
Omg .so much. Sugar...!!!
You can add only a little. For health conscious recipe, 1/4 cup is enough. But we like that it taste the same from my country of origin so I added 1 cup of sugar.
There are more sugar added on regular cakes than this...