Christmas truffles/healthy treats

Healthy Christmas truffles /Spiced Chickpea truffles
150 g of pitted dates
1 Tablespoon of Coconut oil
3/4 cup Chickpea flour 80g
1 teaspoon of gingerbread spice *
Pinch of salt
For coating :
75g of dark chocolate
1 tsp coconut oil
20 g of white chocolate
Sprinkles
Soak the dates in hot water for about 5 minutes. Drain and Puree the dates in a food processor with the coconut oil and salt . Add the spice and chickpea flour, process till you get a smooth texture. If your mixture is too dry you can add one to two teaspoons of water .
With the help of a 1 Tablespoon scooper , scoop the mixture and form balls ( it will give about 14 ) .
Freeze them for about 15 minutes.
Melt your dark chocolate and coconut oil on a Bain Marie or in the microwave.
Dip the cold truffles in the melted chocolate using a fork or toothpick , coat them completely . Let them set . Melt your white chocolate , pour it into a small piping bag or ziplock. Make a very small incision. Now it’s time to decorate the truffles. Put the sprinkles on before the white chocolate sets.
Enjoy
Keeps for a week in the fridge
*if you don’t have gingerbread spice make your own : 1/4 teaspoons of each :ground ginger powder, cinnamon and all spice .
1/8tsp ground clove
1/8 tsp of ground nutmeg