Schwarzbier | Grain 2 Glass

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  • Опубліковано 8 лют 2024
  • Shawarzbier is a German Dark Lager. It should be clean, crisp and have the dark notes without any toffee, caramel, chocolate or coffee notes. This is my first attempt so how did it go? (Hint: there are notes from our club competition night at the end).
    Brewfather recipe
    share.brewfather.app/LOpbs2UO...
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    My brewery equipment
    RAPT Fermentation Chamber www.kegland.com.au/products/r...
    Brewzilla 35L www.kegland.com.au/products/b...
    Brewzilla Jacket www.kegland.com.au/products/3...
    Mash Paddle www.kegland.com.au/products/h...
    Hop Spider www.kegland.com.au/products/t...
    Whirlpool Arm www.kegland.com.au/products/b...
    Counterflow Chiller www.kegland.com.au/products/b...
    Refractometer www.kegland.com.au/products/p...
    RAPT Fermentation Chamber www.kegland.com.au/products/r...
    Fermzilla AllRounder www.kegland.com.au/products/f...
    Fermzilla Parka www.kegland.com.au/products/f...
    144L BrewBuilt www.kegland.com.au/products/1...
    Neoprene Jacket www.kegland.com.au/products/n...
    Spending Valve www.kegland.com.au/products/1...
    Spunding Valve www.kegland.com.au/products/d...
    Large Autosiphon www.kegland.com.au/products/3...
    Small Autosiphon www.kegland.com.au/products/p...
    Temp Controller www.kegland.com.au/products/m...
    Floating Dip Tube www.kegland.com.au/products/f...
    Series X Kegerator www.kegland.com.au/products/s...
    Quad Tap Font www.kegland.com.au/products/q...
    Nukatap www.kegland.com.au/products/n...
    Corny Keg www.kegland.com.au/products/1...
    Corny Keg Parka www.kegland.com.au/products/n...
    Canular Pro Kit www.kegland.com.au/products/a...
    Kegski www.kegland.com.au/products/d...
    Soda Carbonator www.kegland.com.au/products/s...
    Nitrogen Regulator www.kegland.com.au/products/n...

КОМЕНТАРІ • 12

  • @YeastFace
    @YeastFace 5 місяців тому +1

    Newish subscriber. Really enjoy your videos and a great new one. Beaut of a place you've there mate 🍻

    • @backyard-brewer
      @backyard-brewer  5 місяців тому

      Welcome aboard! One day I'll show a bit more of the property.

  • @giantbeat1
    @giantbeat1 5 місяців тому

    34.5 is a very good score, great job man!

    • @backyard-brewer
      @backyard-brewer  5 місяців тому

      I'm more than happy with that as a first time effort.

  • @Dazzle2257
    @Dazzle2257 5 місяців тому

    Good video. I have lager ingredients I intended on using this summer and didn’t have time to use. I should make it a dark one for the cooler months.

    • @backyard-brewer
      @backyard-brewer  5 місяців тому

      I always encourage experimentation - trying something different. This is a cracker of a beer, probably suited to the Autumn months, not necessarily winter. And the longer this is lagered the better it gets.

  • @curtpick628
    @curtpick628 5 місяців тому

    I've noted that the Carafa goes a long way. I use Carafa 1. Used appropriately its a great grain. I run mine all the way through the mash. I want some roastyness, but not bitterness.
    Great first attempt! Keep trying. I find it takes me 3 to 4 iterations of the grain bill to get it right.

    • @backyard-brewer
      @backyard-brewer  5 місяців тому +1

      Absolutely agree that it takes time to perfect a recipe and process. I've done my Cerveza dozens of times and I still tweak it to improve it.

  • @januszkszczotek8587
    @januszkszczotek8587 5 місяців тому

    Nice video, thanks! I'm doing a similar process of cooling my wort to about 30 degree celsius in the kettle and to actual pitching temperature in the fermenter with my glycol chiller. My question: when do you aerate your wort? During transfer to the fermenter (e.g. by splashing) or at/after pitching? I'm asking because of the potential oxygen impact during the time to reach final pitching temp.

    • @backyard-brewer
      @backyard-brewer  5 місяців тому

      The only time you need to worry about oxygen is after fermentation begins. You need oxygen at the start of fermentation for healthy cell walls, and any oxygen in the wort will be scrubbed by the yeast. I aerate it by splashing it into the fermenter. The BrewBuilt is quite tall so you get a lot of aeration that way.

  • @stevecassells5503
    @stevecassells5503 5 місяців тому

    Thanks for vid. 2nd glycol pump gone? Thinking of getting same setup ( X2 & g20 chiller ) I’m in nth QLD and need a chiller. I’m cubing at moment. Thoughts.Thanks

    • @backyard-brewer
      @backyard-brewer  5 місяців тому

      It actually came back on when I went to video it for Kegland to get a replacement. Not sure what happened. My concern is that 30% Glycol may be too thick for the pumps. You could drop the mix back to 20% so it isn't so thick and it won't put as much stress on the pumps. Having it indoors in a cooler environment may help as well because the duty cycle would be shorter. I'm happy with the unit but the 144L may be too much for it, given it's outside in 30+ temperatures.