Thanks for sharing Aunty Zee.... le poivre blanc de Penja, my favorite kitchen spice... in my salads , dressings , sauces, marinades, everything.. it d “angsa” pass all white peppers i’ve tried in the 🌎. Can’t wait to make my own sardines😘
This is so awesome, thank you for sharing. Canned sardines are getting so expensive in Nigeria, pls who knows what they call these in fish in Lagos Market?
ONCE AGAIN, VERY DEEEELICIOUS!! I COOK ALL THE MEALS YOU INSTRUCT TO PREPARE
Velvet Simmons really. Great you’ve made my day
Thanks very much anty
Made it! Simply yum
Oh wow thanks for the feedback sis
My first time of watching please can you send me the ingredients below thanks for sharing,its a must try
Thanks for sharing Aunty Zee.... le poivre blanc de Penja, my favorite kitchen spice... in my salads , dressings , sauces, marinades, everything.. it d “angsa” pass all white peppers i’ve tried in the 🌎. Can’t wait to make my own sardines😘
julie mido yes ooo sis Penja white pepper no get pair. Takes the taste of food to a whole new level. You know the thing well well
ça donne envie de les faire!!! it's delicious. thank for sharing
Lydia Ewande essaye sis tu vas aime 😋
Aunty z always on point
Thank you dear
👍
Thanks for sharing.
Thanks for the share beautiful lady😊
made it look so simple...you are blessed
like ur attitude girl....
Thanks so much for this aunt
My absolute pleasure
This is so awesome, thank you for sharing. Canned sardines are getting so expensive in Nigeria, pls who knows what they call these in fish in Lagos Market?
Thank you. looks delicious. What about removing the tails and the head?
Aunty pls there is no sardine fish in ghana
Thank you!
If you don't take out the heads, won't it be sandy, due to those little stones in the brain of the fish