SRC's Snow Cone Machine Instructions

How to operate the Snow-cone Machine step by step.
A hot summer day, ice and some flavorings and a fun event! Imagine serving snow cones to your guests!
Cone cups, flavorings and ice purchased separately. Pump rental separate.
Snow Cone Machine Instructions
• Sit machine on drip tray and put drain hose in a bucket to catch water the melts in the machine while in use
• Pack ice into the hopper and close the hanlde lid
• Make sure you use cubed ice or bagged ice (do not use crushed ice in the machine)
• Press and hold button in while the ice is being crushed (keep hands and fingers clear of the blades inside the hopper)
• This machine does not have refrigeration therefore you should make small batches at a time to not waste your ice from melting in the machine (especially in the summer on hot days)
• There will be a scooper provided with the machine to collect the ice to pack into a cone cup
• You do not have the clean the machine. We clean and test the machine after every use
*** Amount of ice needed depends on temperature outside, amount each cone is filled, how much syrup is on top, and how long between orders
*If you rented pumps, make sure you bring the pumps back (replacement cost for pump is $25)