Ever struggled to stay true to your vegan lifestyle, especially during those tempting special occasions? I get it. That's why I'm here with delicious meat and cheese alternatives crafted to keep you on track! Forget about pricey, mystery-filled substitutes. I believe in transparency and providing options that are processed with care. You deserve to know what you're eating. Yes, some of my products may raise eyebrows, but rest assured, I prioritize safety and keep up with the latest research. It's all about moderation and balance. No judgment here on why you went vegan. Whether it's for ethics, health, or the planet, I've got your back. Let's navigate those cravings together, guilt-free! Ready to stay strong on your vegan journey? Explore my alternatives now at www.patreon.com/cheftj/shop and make those special occasions truly unforgettable, but on this particular cookbook I'm focusing more on meat alternatives #VeganDelights #StayStrong #GuiltFreeLiving
I was so happy you were able to get the Faux Bones! But I will say your other methods of creating edible 'bones' are important too. They help others create alternatives for those unable to access the commercial bones. Either way, you rock! 👧🏿I was just thinking "I wonder what your daughter thinks of your meals?" This thought Literally came up right before you showed that clip of her chowing down your vegan ribs...! Most of all, it is so wonderful to see the love you have for your daughter. 👧🏿🧡👨🏿🦱 Keep up with your vegan videos, TJ..! 🧑🏿🍳 In all of US sharing vegan recipes & support together, we all help to create a better Vegan world. 🌎 💙 p.s. loved your vegan rib xylophone! 🎵😋🎶
Totally agree with you. It was a big investment for me. Although I believe your sweet potatoes are easy and much more eco friendly (no tree cutting) and way more tasty! Giving an extra flavoring and healthy!
I haven't purchased the faux bones yet, but I want to. I have been trying to think of ways to get everything to stick together like ribs should. That weaving technique is brilliant.
Ever struggled to stay true to your vegan lifestyle, especially during those tempting special occasions? I get it. That's why I'm here with delicious meat and cheese alternatives crafted to keep you on track!
Forget about pricey, mystery-filled substitutes. I believe in transparency and providing options that are processed with care. You deserve to know what you're eating.
Yes, some of my products may raise eyebrows, but rest assured, I prioritize safety and keep up with the latest research. It's all about moderation and balance.
No judgment here on why you went vegan. Whether it's for ethics, health, or the planet, I've got your back. Let's navigate those cravings together, guilt-free!
Ready to stay strong on your vegan journey? Explore my alternatives now at
www.patreon.com/cheftj/shop
and make those special occasions truly unforgettable, but on this particular cookbook I'm focusing more on meat alternatives #VeganDelights #StayStrong #GuiltFreeLiving
I love this father/daughter duo! The best days of their lives!
Thank you 😊 💓
I was so happy you were able to get the Faux Bones! But I will say your other methods of creating edible 'bones' are important too. They help others create alternatives for those unable to access the commercial bones. Either way, you rock!
👧🏿I was just thinking "I wonder what your daughter thinks of your meals?" This thought Literally came up right before you showed that clip of her chowing down your vegan ribs...! Most of all, it is so wonderful to see the love you have for your daughter.
👧🏿🧡👨🏿🦱
Keep up with your vegan videos, TJ..! 🧑🏿🍳
In all of US sharing vegan recipes & support together, we all help to create a better Vegan world. 🌎 💙
p.s. loved your vegan rib xylophone! 🎵😋🎶
Thank you so much Ridgley, I appreciate the compliments and encouragement a lot. It is what keeps me going
Totally agree with you. It was a big investment for me. Although I believe your sweet potatoes are easy and much more eco friendly (no tree cutting) and way more tasty! Giving an extra flavoring and healthy!
Excellent work. Love the innovation on the grid technique. Keep up the amazing work, Chef!
Thanks a lot Chef, I appreciate the encouragement
Excellent Job. The food looks amazing and I love that you cooked with your daughter. Just beautiful. I can't wait to try this recipe. Much love. 🤍
Thanks a lot
I hope your channel blows up !! 💕💕
All I can say is to "AMEN" I take your words as a prayer. Thank you so much
So excited that I found your channel
Thank you, I'm strengthened to share even more
WOW! Next level recipe Chef. AMAZING!
Thank you
Thank you, now to see the t bone steaks or chops and chicken drum sticks. Got mine ready. They said new stuff coming this summer also
💐💯💪
Needs clearer instructions and cleaner editing but awesome recipe, the coolest I've seen so far thank you!
thank you. will look into that
This is amazing. Great technique. Thank you for sharing.
Thank you
Fantastic!!!
Great work, as usual.
Thank you
Need to try this!
Another winner! Chef you are amazing 🤩 I just love your recipes, keep up the great work 👏 👏well done 👏👏✌️🌱🌾
Thanks a lot Tina. I appreciate your words
SUBSCRIBED! love your content, it's so wholesome :)
Thanks a lot
I haven't purchased the faux bones yet, but I want to. I have been trying to think of ways to get everything to stick together like ribs should. That weaving technique is brilliant.
Thank you
This looks so amazing!
Thank You
Thank you
Omg this is awesome
Thank you
Were those actually black beans? They look like kidney beans.
Blackbeans
They were kidney beans black beans are...black...and smaller
There's no fat on this rib or juice.
Great and all... But some of the other ingredients are full of preservatives and chemicals.