Cracking Cacao Beans before Winnowing - Ep.33 - Craft Chocolate TV

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  • Опубліковано 27 гру 2024

КОМЕНТАРІ • 7

  • @naurissauka6156
    @naurissauka6156 3 роки тому +1

    Thank you for sharing all of this. It really helps to take a deeper look in the industry and understand importance of every step.
    Didn't saw were the dust goes. What are you doing with the collected dust?

  • @kavithanarashiman3547
    @kavithanarashiman3547 4 роки тому

    Really nice of you to share things in details. It's very useful. Thankyou

  • @seaglassmomma4040
    @seaglassmomma4040 Рік тому

    How does the husk get separated after it’s all smashed up? I figured you need to remove the husk first before breaking the bean into nibs.

  • @thisischris5351
    @thisischris5351 3 роки тому

    Whoaaa, biceps. Yow 💪🏼 lookin great! Nice video too! I just got a big ol bag of cacao beans and I’m so excited to mess with em 👍🏼 thanks for sharing!

  • @LevonLloris
    @LevonLloris 5 місяців тому

    Try an air purifier for the dust.

  • @hectorossandongaete3631
    @hectorossandongaete3631 4 роки тому

    illuminati eye symbol chocolat :P